Dolce Morso 11391 Government Center Pkwy

Layered espresso beverage featuring cold milk, vanilla syrup, and bold espresso shots, our special blend foam poured over ice, finished with a rich caramel drizzle.

Equal parts rich espresso and steamed milk, creating a smooth, balanced coffee with a velvety texture.

Visually striking beverage that perfectly balances earthy Japanese green tea with the nutty, vanilla-like sweetness of Filipino purple yam!

our popular fusion beverage that combines an earthy, creamy matcha latte with a bold shot of espresso.

Rich black tea directly sourced from the Chota Tingrai tea estate in Assam, India.

A blend of hibiscus petals paired with sweet licorice root, mint and chamomile blossoms.

A blend of whole leaf Assam tea with pure bergamot and lemon oil, accented with blue cornflower.

An aromatic blend of whole leaf Assam tea paired with equitably sourced cardamom and rose petals.

Light, citrusy and refreshing blend of whole leaf Supertwist green tea paired with lemongrass and mint.

A delicate herbal tea, whole flora buds are hand-picked and sun-dried to a moisture level of less than 6% resulting in a more robust, floral, aromatic brew.

An herbal blend of Nicaraguan turmeric with lemongrass, ginger & pink peppercorn.

Beef Mortadella, Roasted Beef, Salami, Italian Burrata Cheese, Hummus, Pickled Onions, Organic Baby Arugula, Balsamic Glaze, EVOO.

Smoked Deli Turkey, Homemade Sun Dried Tomato Mayo, Shaved Parmigiano, Pickled Onions, Fresh Tomatoes, EVOO, Balsamic Glazed, Organic Baby Arugula on warm Focaccia,

Chicken Breast, Pesto Sauce, Our Spicy Rosso Sauce, Pickled Onions, Fresh Tomatoes, Italian Mozzarella Cheese, Organic Baby Arugula, Our Homemade Sun Dried Tomato Mayo.

Homemade pesto Sauce, Mortadella, Burrata Cheese, Crumbled Pistachio Pieces, Balsamic Glaze, Organic Baby Arugula on our delicious Focaccia Bread.

Fresh Mozzarella, Fresh Tomatoes, Fresh Basil, Drizzled olive oil over our tasty focaccia bread.

Steak, Fresh Tomatoes, Red Onions, Green Peppers, Mozzarella Cheese, Baby Arugula, Creamy Italian Dressing,

Bake-and-serve butter and cream scones.

Bake-and-serve scones with orange flavoring, filled with cranberries.

Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.

Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese.

Sicilian pastries consisting of a tube-shaped shell of mini fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Traditional devil’s food style, rich, moist chocolate cake with dark chocolate frosting and chocolate flake decorations.

Four rich, dark chocolate cake layers are stacked high with alternating layers of chocolate mousse. Since there can never be too much chocolate, this cake is topped with generous amounts of delicious chocolate shavings.

Six rich, dark chocolate cake layers are stacked high with alternating layers of chocolate mousse.

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. GLUTEN FREE

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

An ultra-indulgent dessert featuring moist, rich chocolate cake layers combined with creamy textures and a satisfying crunch.

Cold baklava is a modern, lighter take on the classic Turkish dessert. Instead of a traditional sugar and water syrup, it features layers of crispy phyllo dough and crushed pistachios soaked in sweetened milk, then topped with cocoa powder.

Freshly whipped malted mousse and caramel marshmallow creme are swirled together between three layers of chocolate cake. An out-of-this-world dessert beautifully decorated with dark chocolate curls and caramel and chocolate sauces on top.

A rich fudge brownie base, layers of peanut butter mousse, moist chocolate cake, and a topping of brownie chunks and peanut butter chips.

A sweet, flaky pastry made with layers of phyllo dough, filled with chopped pistachios and soaked in syrup.

Puff pastry filled with vanilla cream and covered in chocolate cream.

A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.

Delicate ladyfingers soaked in rich espresso, layered with velvety mascarpone cheese, and finished with a dusting of cocoa powder.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

Sponge cake soaked in 3 types of milk topped with a whipped cream topping and caramel sauce on top.

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

Velvety banana cheesecake on a cookiebutter crust, layered with cookie butter mousse, vailla cream, and toffee.

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.

Crème Brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Raspberry infused cheesecake topped with raspberry puree & crumbled donuts, powdered sugar, & whipped cream.

Rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel.