Dolce V Cucina Italiana 16075 West Road Suite A

Crispy golden calamari topped with sautéed sweet peppers and tomatoes, served with a warm lemon butter marinara.

Crispy risotto balls stuffed with melted cheese, savory meat, and herbs. Served with house-made marinara for dipping.

Fresh mussels sautéed in a bold, spicy marinara

Grilled crostini topped with fresh mozzarella, ripe tomatoes, roasted red peppers, and basil. Finished with extra virgin olive oil and a balsamic drizzle.

Layers of fresh mozzarella and juicy tomato slices topped with fragrant basil, olive oil, and balsamic drizzle

Italian sausage, Yukon gold potatoes, spinach, and cannellini beans simmered in a delicate white wine garlic sauce.

Crisp romaine tossed with creamy Caesar dressing, parmesan, and crunchy croutons.

Romaine, vine-ripened tomatoes, cucumbers, kalamata olives, and shredded parmesan with our signature vinaigrette.

Creamy mozzarella pearls, ripe tomatoes, and fresh avocado tossed in a sweet balsamic glaze.

Wide ribbons of pasta coated in our hearty, slow-simmered meat sauce.

Cheese tortellini smothered in creamy tomato-meat sauce.

Cheese tortellini and savory Italian sausage tossed in a decadent Alfredo sauce.

Grilled chicken and crisp broccoli tossed in velvety Alfredo, served over rigatoni for the perfect bite.

Tender littleneck clams and linguini in your choice of zesty red or aromatic white wine garlic sauce.

Shrimp, calamari, scallops, clams, and mussels served over linguini in a light tomato sauce.

Sautéed shrimp tossed with rigatoni in a rich tomato cream sauce, finished with fresh mozzarella pearls

Grilled chicken and shrimp in white wine garlic sauce with spinach, tomatoes, and melted mozzarella over angel hair pasta.

Crispy breaded chicken topped with rich marinara and melted mozzarella. Served with penne marinara.

Pan-seared chicken breast in a rich Marsala wine sauce with mushrooms, served with roasted potatoes.

Hand breaded and cut to order eggplant fried to perfection and covered with marinara and cheese served with a side of penne marinara.

A luxurious blend of veal, shrimp, and scallops in a tomato cream sauce served over spaghettini pasta.

Tender veal medallions in a white wine lemon sauce with mushrooms, capers, and artichokes. Paired with roasted potatoes.

Lightly breaded veal cutlets baked with marinara, mozzarella, and parmesan. Served with penne marinara.

Grilled filet mignon topped with sautéed mushrooms and crispy onion straws in a rich Marsala sauce. Served with roasted potatoes.

Succulent shrimp sautéed in white wine lemon butter, served with a side of spaghettini pasta.

Crispy breaded salmon topped with lemon butter, roasted red peppers, artichokes, and sun-dried tomatoes. Served with roasted potatoes.

Breaded pork chop topped with lemon butter and fresh arugula. Served with a side of roasted potatoes.

Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa