Dolce Ville 840 North Orleans Street

Green, calamata | 150 g

Artichokes, sun-dried tomatoes, peppadew peppers, green and calamata olives, dried figs, prosciutto | 300 g

Parmesan, Pecorino Romano, blue cheese, smoked Gouda, Brie, dried figs, salted almonds, crackers, honey mustard | 300 g

Tonnato sauce, roast beef, caponata, capers, pickled red onion, pine nuts | 180 g

Beef tartare, shallot, capers, pickled cucumber, vinegar balsamic dressing, mushroom sauce, truffle aioli, cured egg yolk, parmesan, pickled onion, house-made focaccia | 200 g

House-made focaccia, ricotta mousse, cherry tomatoes, sun-dried tomatoes, pesto, pickled red onion, balsamic cream | 170 g

House-made focaccia, ricotta mousse, roast beef, caponata, pickled red onion, balsamic cream | 170 g

House-made focaccia, avocado mousse, shrimp, cherry tomatoes, pickled red onion, mango gel, tobiko (fish roe) | 170 g

Parmesan, truffle aioli | 200 g

Salsa rossa | 300 g

Mushroom sauce, truffle aioli, parmesan | 70 g (1 pcs)

Cucumbers, tomatoes, avocado mousse, fennel, red onion, mixed greens, red wine vinaigrette, pine nuts | 270 g

Peppadew peppers, artichokes, red onion, tomatoes, sun-dried tomato, honey mustard dressing, arugula, burrata, balsamic cream, pistachios | 300 g

Romaine, Caesar dressing, cherry tomatoes, parmesan, fried polenta, quail eggs, caper popcorn | 240 g

Roasted beetroot, arugula, pumpkin seeds, blue cheese, grilled zucchini, honey mustard dressing, balsamic cream | 240 g

Vegetable broth, rice, eggplant, bell pepper, mushrooms, onion, tomato, garlic, chili pepper, peas | 300 g

Mushroom mix, fried polenta | 300 g

Calamari, shrimp, octopus, olives, vegetable ragout, rice, coconut cream, chili, garlic, parsley | 350 g

Marinara sauce, parmesan, mozzarella, fresh basil | 470 g

White sauce, mixed mushrooms, caramelized onion, truffle oil, mozzarella | 550 g

Cheese mix, parsley | 500g

White sauce, mozzarella, pear, gorgonzola, honey, pine nuts | 530 g

White sauce, mozzarella, pesto, mortadella, pistacchio, stracciatella | 550 g

Marinara sauce, pepperoni, mozzarella, Straciatella, hot honey, parsley | 550 g

Marinara sauce, mozzarella, prosciutto, parmesan, arugula, pistacchio | 530 g

White sauce, mozzarella, chicken, zucchini, caramelized onion, pine nuts, pesto | 550 g

Marinara sauce, mozzarella, roast beef, caponata, truffle aioli, capers, pecorino romano | 600 g

Romesco sauce, red onion, shrimp, calamari, salmon, octopus, kalamata olives, fennel, arugula, mango yuzu gel | 650 g

Caesar sauce, chicken, mozzarella, pancetta, romaine lettuce, cherry tomatoes | 550 g

House-made rigatoni, vodka-infused tomato sauce, shallots, garlic, chili, cream, parmesan, stracciatella, basil | 380 g

House-made tagliatelle, creamy Alfredo sauce, crispy chicken | 430 g

House-made rigatoni, choice of chicken or beef, vegetable ragout, cream, garlic, parmesan | 400 g

House-made tagliatelle, choice of chicken or beef, mixed mushrooms, shallot, garlic, mushroom cream sauce, parmesan, truffle oil | 450 g

House-made spaghetti, pecorino romano cream sauce, egg yolk, black pepper | 400 g

House-made rigatoni, bolognese sauce, parmesan, zucchini mousse, basil | 400 g

House-made spaghetti, seafood medley, tomatoes, capers, chili, shallots, garlic, lemon, parsley, tobiko | 450 g

Creamy risotto with smoked gouda, brie, gorgonzola, mascarpone & parmesan | 350 g

Potato gnocchi, wild mushroom cream sauce, parmesan, truffle oil | 350 g

Creamy saffron risotto with shrimp, mascarpone, parmesan & garlic butter | 350 g

Garlic, capers, parsley, baby potatoes & bok choy | 350 g

Celery cream, red wine mustard jus, bok choy, peppadew peppers & apple gel | 350

Romesco sauce, baby potato, zucchini mousse, mango gel | 250 g

Berry jam, fresh berries

Caramel sauce, fresh berries

Berry jam, caramel sauce, custard foam, fresh berries