DOMENICOS ITALIAN STEAKHOUSE 236 W Huntington Dr

Oven-toasted rustic garlic bread brushed with butter, garlic, and herbs—crispy edges, soft center, big flavor.

Toasted bruschetta topped with fresh tomatoes, herbed cheese, basil, and a drizzle of sweet balsamic glaze.

Oven-toasted garlic bread loaded with melted cheese and buttery garlic flavor.

Crispy, juicy wings lightly seasoned for bold natural flavor. Choose Buffalo or BBQ sauce to enjoy them exactly your way.

Lightly battered shrimp and calamari, fried golden until crispy with a tender, fresh bite.

Crispy fried ravioli served with a side of rich marinara sauce for dipping.

House meatballs topped with spicy chorizo meat sauce for a bold, savory flavor.

Tender BBQ pork ribs, served as flavorful appetizers perfect for sharing.

Whole mushrooms sautéed in white wine and garlic.

Chilled shrimp served with zesty cocktail sauce for a classic, refreshing appetizer.

Succulent shrimp sautéed in garlic, butter, and white wine, served as a flavorful starter.

Pork shoulder chop Florentine-style, seared and served with savory herbs and greens.

Angel hair pasta tossed with tomatoes, fresh basil, and olive oil—light, fresh, and perfectly balanced.

Cheese ravioli and lasagna combo, topped with mozzarella and served with rich marinara sauce.

Classic pasta carbonara tossed in a creamy sauce with thick bacon, Parmesan, and a touch of black pepper.

Tender chicken breasts sautéed and simmered in a rich Marsala wine sauce with mushrooms.

Crispy breaded chicken topped with marinara and melted cheese, baked to golden perfection.

Tender chicken sautéed and served in a zesty artichoke and caper sauce.

A hearty seafood stew with shrimp, clams, mussels, and fish simmered in a savory tomato-basil broth.

Fettuccine pasta tossed in a rich, creamy Parmesan Alfredo sauce for a classic, indulgent dish.

Layers of pasta, savory meat sauce, and melted cheese baked to perfection for a hearty, classic favorite.

Fettuccine with filet mignon, shrimp, mushrooms, and artichokes tossed in a rich, creamy Alfredo sauce.

Linguine with succulent lobster and shrimp, tossed in a delicate saffron cream sauce.

Pasta tubes stuffed with ricotta and herbs, baked in marinara sauce and topped with melted cheese.

Pasta tossed in a fresh, aromatic basil pesto with a hint of garlic and Parmesan.

Penne pasta in a creamy tomato-vodka sauce, rich, smooth, and perfectly balanced.

Ravioli stuffed with meat or cheese, served in a rich, savory marinara sauce.

Spaghetti with your choice of sauce, with optional meatballs for a hearty finish.

Crispy chicken parmesan with marinara and melted cheese on a toasted sandwich roll.

Juicy herbed chicken breast on a toasted bun with fresh greens and flavorful toppings.

Italian sausage sandwich with savory peppers, onions, and melted cheese on a toasted roll.

Classic meatball sandwich with marinara sauce and melted cheese on a toasted roll.

Grilled steak served on a toasted roll with fresh toppings and savory sauce.

Seared whitefish sandwich with fresh greens and a flavorful sauce on a toasted roll.