Don Express 472 Knollwood Street

Deep Fried Oyster over spring mixed served with Tonkatsu sauce and kewpie mayo.

Gyoza- 5 Japanese style pan fried pot-stickers with dipping sause

Japanese-style squid salad served over organic spring mix, with ginger and wasabi

JFC- 5-6 pc Japanese fried chicken (Karaage) over spring mix served with spicy mayo.

Horse (Jack) Mackerel

Rice- 8oz Japanese steam rice

Refreshing dish made with various types of seaweed and has a slightly sweet, tangy. The umami flavor, topped with organic spring mix, ginger and wasabi.

Shumai- 5 Japanese deep fried shrimp dumping over spring mix, served with dipping sauce.

6 Jumbo wings sectional battered with garlic and deep fried.

Spring Roll- 4 Vegetable spring rolls, with spring mix and dipping sauce

Kani (3 Pc Crab) Croquette is a delicious croquette filled with crab meat onions and breaded and fried for the ultimate appetizer.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Japanese fried rice, is a flavorful dish made with short-grain rice, onions, corn, scallions, and usually some kind of protein like pork, chicken, or shrimp. Addition ingredients can be added like egg and kimchi.

Savory Japanese style pancake consist of egg, flour, cabbage, mixer topped with a Tonkatsu sauce, Kewpie mayo, ginger and seaweed flakes. Additional protein topping maybe added.

Japanese street food made of wheat flour batter, cooked in a special round molded pan delivering a crispy outside & soft inside, filled with bits of octopus, topped with Tonkatsu Sauce and scallions.

Cha-Shu-Don- Thick slices of Chashu pork wrapped around a bed of steamed white rice smother in a tasty garlic sauce, garnished with seaweed salad topped with a marinated egg

Chichen Nanban - lightly fried chicken with a sweet and tangy sauce, garnished with a tartar sauce.

Katsu Curry- Traditional Chicken or Pork panko breaded cutlet over steamed rice with a vegetable base Japanese curry Ru. *Optional choice of protein available.

Yoshinoya Style Gyudon- Thinly shaved beef and onions simmered in a sweet sauce served over steamed Japanese white rice, topped with pickled red ginger and a marinated egg.

Japanese fried chicken over steamed rice drizzled with our vary on spicy mayo. Paired with organic spring mix, potato salad, and seaweeds salad.

Katsu Don- Panko breaded your choice chicken or pork cutlet , simmer with onions and egg layered over a bed of hot steamed rice, garnished with green scallion.

Mabo Don- Stir-fried spicy ground pork and tofu, layer over a Japanese steamed rice topped with green scallions.

Sauce Katsu Don- Your choice of a fried panko breaded chicken or pork cutlet dizzied with tonkatsu sauce over steamed rice, garnished with organic spring mixed and a hit of hot mustard off to the side.

6 jumbo shrimp grilled in a garlic sauce wrapped around a bed of steamed rice, garnished with organic spring mixed and potato salad.

Tofo Don- Grilled tofu topped with a tasty garlic sauce layer over steamed rice, garnished with organic spring mix and potato salad

Unajyu- Traditional Japanese Grilled eel served over steamed rice with a delicious ell sauce. (One portion of Eel)

Yakiniku Don- Grilled ribeye marinated in soy sauce, mirin, sake, sugar, and garlic, topped yakiniku sauce and hot pepper paste layered over Japanese steamed rice, topped with ika salad, organic spring mixed and a marinated egg.

Omusubi Sake - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes filling.

Omusubi Spicy Sake - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and spicy mayo filling.

Omusubi Sake Cream cheese - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and cream cheese filling.

Omusubi Sake Mayo- Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and kewpie mayo filling.

Omusubi Karaage - Seaweed wrapped rice ball shaped into triangle with a piece of Karaage, (Japanese fried chicken) garnished with kewpie mayo and scallions as a filling.

Omusubi Tuna - Seaweed wrapped rice ball shaped into triangle with a Tuna salad filling.

Omusubi Spicy Tuna - Seaweed wrapped rice ball shaped into triangle with Tuna salad and spicy mayo filling.

Omusubi Yukari - Seaweed wrapped rice ball shaped into triangle with flakes of Japanese basil filling.

Omusubi Goma Shio - Seaweed wrapped rice ball shaped into triangle with black sesame seed and sea salt filling.

Omusubi Unagi - Seaweed wrapped rice ball shaped into triangle with a Grilled Unagi (eel) and eel sause filling.

Omusubi Shrimp Tempura (Tenmusu)- Seaweed wrapped rice ball shaped into triangle with one Shrimp Tempura as the filling.

Omusubi Yakiniku - Seaweed wrapped rice ball shaped into triangle with a piece of Yakiniku grilled ribeye, with yakiniku sause and hot pepper paste as the filling.

Yakisoba- Stir- fried, egg noodles, with cabbage, carrots, kale, and onions. Topped with seaweed and pickle ginger the yakisoba sause and spicy mayo. Choice of a single protein.

Tonkatsu Ramen severed with straight noodles in a rich creamy Tonkatsu (chicken & Pork) broth. Topped with a half marinated egg, scallions, and bamboo. Complete your ramen with a protein like our slowly cooked pork and chicken cha-shu or shrimp, and tofu at a additional cost along with extras.

Stir fried Udon noodle with a dashi, soy sause flavor topped with green onions, cabbage. Choice of protein chicken, pork cutlet or additional cost for tofu, steak, and shrimp. * (contains soy, sesame, an fish)

Japanese thick wheat udon noodles with a flavorful curry-based soup. The dish features a rich and slightly thickened curry broth made from Japanese curry roux, dashi and soy sauce, giving it a savory and mildly sweet taste, with thinly sliced green onions. Choice of protein chicken, pork cutlet or additional cost for tofu, steak, and shrimp.

Green Tea ice cream, known as matcha ice cream

Japanese fish-shaped cake filled with sweet red bean paste. It’s made using pancake or waffle batter and cooked in a mold that gives it its signature fish shape.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Chili oil Crisp

Small cabbage, carrots, onions, kale, and Bok choy.

12oz Chicken Broth

12oz Pork and Chicken Broth

12 oz Curry Ru

*Egg scrabble or fried with in a dish. *Add marinated egg

2oz Kimuchi

Deep Fried Oyster over spring mixed served with Tonkatsu sauce and kewpie mayo.

Gyoza- 5 Japanese style pan fried pot-stickers with dipping sause

Japanese-style squid salad served over organic spring mix, with ginger and wasabi

JFC- 5-6 pc Japanese fried chicken (Karaage) over spring mix served with spicy mayo.

Horse (Jack) Mackerel

Rice- 8oz Japanese steam rice

Refreshing dish made with various types of seaweed and has a slightly sweet, tangy. The umami flavor, topped with organic spring mix, ginger and wasabi.

Shumai- 5 Japanese deep fried shrimp dumping over spring mix, served with dipping sauce.

6 Jumbo wings sectional battered with garlic and deep fried.

Spring Roll- 4 Vegetable spring rolls, with spring mix and dipping sauce

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Bento Box- Traditional Japanese meal packed in a copartmentalized container with asortment of favorable seasonal items.

Japanese fried rice, is a flavorful dish made with short-grain rice, onions, corn, scallions, and usually some kind of protein like pork, chicken, or shrimp. Addition ingredients can be added like egg and kimchi.

Savory Japanese style pancake consist of egg, flour, cabbage, mixer topped with a Tonkatsu sauce, Kewpie mayo, ginger and seaweed flakes. Additional protein topping maybe added.

Japanese street food made of wheat flour batter, cooked in a special round molded pan delivering a crispy outside & soft inside, filled with bits of octopus, topped with Tonkatsu Sauce and scallions.

Cha-Shu-Don- Thick slices of Chashu pork wrapped around a bed of steamed white rice smother in a tasty garlic sauce, garnished with seaweed salad topped with a marinated egg

Chichen Nanban - lightly fried chicken with a sweet and tangy sauce, garnished with a tartar sauce.

Katsu Curry- Traditional Chicken or Pork panko breaded cutlet over steamed rice with a vegetable base Japanese curry Ru. *Optional choice of protein available.

Yoshinoya Style Gyudon- Thinly shaved beef and onions simmered in a sweet sauce served over steamed Japanese white rice, topped with pickled red ginger and a marinated egg.

Japanese fried chicken over steamed rice drizzled with our vary on spicy mayo. Paired with organic spring mix, potato salad, and seaweeds salad.

Katsu Don- Panko breaded your choice chicken or pork cutlet , simmer with onions and egg layered over a bed of hot steamed rice, garnished with green scallion.

Mabo Don- Stir-fried spicy ground pork and tofu, layer over a Japanese steamed rice topped with green scallions.

Sauce Katsu Don- Your choice of a fried panko breaded chicken or pork cutlet dizzied with tonkatsu sauce over steamed rice, garnished with organic spring mixed and a hit of hot mustard off to the side.

6 jumbo shrimp grilled in a garlic sauce wrapped around a bed of steamed rice, garnished with organic spring mixed and potato salad.

Tofo Don- Grilled tofu topped with a tasty garlic sauce layer over steamed rice, garnished with organic spring mix and potato salad

Unajyu- Traditional Japanese Grilled eel served over steamed rice with a delicious ell sauce. (One portion of Eel)

Yakiniku Don- Grilled ribeye marinated in soy sauce, mirin, sake, sugar, and garlic, topped yakiniku sauce and hot pepper paste layered over Japanese steamed rice, topped with ika salad, organic spring mixed and a marinated egg.

Omusubi Sake - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes filling.

Omusubi Spicy Sake - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and spicy mayo filling.

Omusubi Sake Cream cheese - Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and cream cheese filling.

Omusubi Sake Mayo- Seaweed wrapped rice ball shaped into triangle with a Grilled salmon flakes and kewpie mayo filling.

Omusubi Karaage - Seaweed wrapped rice ball shaped into triangle with a piece of Karaage, (Japanese fried chicken) garnished with kewpie mayo and scallions as a filling.

Omusubi Tuna - Seaweed wrapped rice ball shaped into triangle with a Tuna salad filling.

Omusubi Spicy Tuna - Seaweed wrapped rice ball shaped into triangle with Tuna salad and spicy mayo filling.

Omusubi Yukari - Seaweed wrapped rice ball shaped into triangle with flakes of Japanese basil filling.

Omusubi Goma Shio - Seaweed wrapped rice ball shaped into triangle with black sesame seed and sea salt filling.

Omusubi Unagi - Seaweed wrapped rice ball shaped into triangle with a Grilled Unagi (eel) and eel sause filling.

Omusubi Shrimp Tempura (Tenmusu)- Seaweed wrapped rice ball shaped into triangle with one Shrimp Tempura as the filling.

Omusubi Yakiniku - Seaweed wrapped rice ball shaped into triangle with a piece of Yakiniku grilled ribeye, with yakiniku sause and hot pepper paste as the filling.

Yakisoba- Stir- fried, egg noodles, with cabbage, carrots, kale, and onions. Topped with seaweed and pickle ginger the yakisoba sause and spicy mayo. Choice of a single protein.

Tonkatsu Ramen severed with straight noodles in a rich creamy Tonkatsu (chicken & Pork) broth. Topped with a half marinated egg, scallions, and bamboo. Complete your ramen with a protein like our slowly cooked pork and chicken cha-shu or shrimp, and tofu at a additional cost along with extras.

Tonkostu Ramen severed with straight noodles in a rich creamy tonkostu (chicken & Pork) broth. Topped with a half marinated egg, scallions, and bamboo. Choice of a two proteins like our slowly cooked pork and chicken chashu or shrimp, and tofu at a additional cost along with extras.

Stir fried Udon noodle with a dashi, soy sause flavor topped with green onions, cabbage. Choice of protein chicken, pork cutlet or additional cost for tofu, steak, and shrimp. * (contains soy, sesame, an fish)

Japanese thick wheat udon noodles with a flavorful curry-based soup. The dish features a rich and slightly thickened curry broth made from Japanese curry roux, dashi and soy sauce, giving it a savory and mildly sweet taste, with thinly sliced green onions. Choice of protein chicken, pork cutlet or additional cost for tofu, steak, and shrimp.

Green Tea ice cream, known as matcha ice cream

Japanese fish-shaped cake filled with sweet red bean paste. It’s made using pancake or waffle batter and cooked in a mold that gives it its signature fish shape.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Chili oil Crisp

Small cabbage, carrots, onions, kale, and Bok choy.

12oz Chicken Broth

12oz Pork and Chicken Broth

12 oz Curry Ru

*Egg scrabble or fried with in a dish. *Add marinated egg

2oz Kimuchi