Dosa & Chaat

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Marinated in a medley masala, topped with yogurt sauce.

Crispy fried onions and spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley masala, topped with yogurt sauce.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley masala, topped with yogurt sauce.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

Marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

A spicy deep fried appetizer, garnished with onions and cilantro.

A delicious and unique spicy Andhra chicken fry made with a special vepudu masala

Marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

A finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Marinated in a medley masala, topped with yogurt sauce.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils.

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa

Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney

Coarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty

Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.

Delightful and indulgent dessert version of dosa where the crepe is filled with a sweet chocolate filling.

Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa

Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices.

Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling

Crepe tossed with onion & green chilies served with chutneys & sambhar.

Mysore Masala Dosa is a crisp dosa stuffed with a potato filling and spiced with red chutney

The Spice powder (chutney pudi) used here in this recipe and stuffed with a potato filling and spiced.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced.

Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.

Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils

Soft and spongy dosa made with homemade dosa batter

Soft and spongy dosa made with homemade dosa batter topped with chopped onions, Onion dosa taste delicious with any chutney.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions and red chilli powder.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions and stuffed with a potato filling and spiced

South indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney

Savory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!

Mixed and pounded diced Parotta spicy sauce / vegetables / onion raita

Fluffy, fried, flat & leavened Indian breadServed with spicy chickpeas

A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE

A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE

A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE

( A SET OF THREE (3) PARATHA TACO STUFFED WITH YOUR CHOICE OF: )

( A SET OF THREE (3) PARATHA TACO STUFFED WITH YOUR CHOICE OF: )

Hard-boiled eggs cooked in a delicate and rich spicy tomato curry.

Flat Paratha filled onion / spice mix /chicken tikka

A Flat Paratha filled - onion / spice mix / marinated Indian farmer cheese cubes.

A splendid recipe of fragrant rice and masaledar boiled eggs made with corners of indian spices.

An aromatic dish which is delicious medley of rice, veggies and spices which gives flavorful and scrumptious taste

A royal spiced and fragrant dish layered biryani rice along with tender and juicy Goat

A traditional Indian cuisine packed with flavor and aroma combining crispy fried onions, coriander and mint leaves.

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

A spicy shrimp masala is layered along with crispy onions and fragrant rice and cooked slow for a heavenly taste!

A delicately spiced and flavored paneer, dum cooked with spices combining classic flavors

A flavorful mix of Rice, spices and fish gives out the traditional Indian taste for a perfect seafood lover

Mini crisped Puri filled with potatoes /chickpeas served with chilled spicy water

Vegetable samosas with chickpeas, tamarind sauce, garlic sauce, onions

Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil

Puffed rice, Potatoes, chickpeas , puris , onions

Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)

Fried spinach, Potatoes, chickpeas , onions

Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

South Indian / braised eggplant / tamarind / roasted / sesame oil

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Makhani is nothing but butter. Marinated and cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Being mostly plain in taste, they are generally enjoyed with various kinds of curries, dal or a gravy based dish.

Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven

Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven

Tasty snack of crispy fried papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.

Naan is an Indian flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven

Super soft and fluffy and they're eggless! Pav, also known as Indian bread rolls.

Delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder

Raita is often served as a side dish to accompany other main courses, such as Biryani or grilled dishes

It is a flaky, layered, unleavened flatbread, also known as the Malabar Parotta or Kerala Parotta

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saffron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Spongy milky balls soaked in rose scented syrup.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Simmering grated carrots in full fat milk, sweetend with sugar & nuts.

The non-alcoholic lemon and mint soft drink has a delightful taste that is sure to quench your thirst.

A soft drink made with honey, ginger, and apple juice that is low in calories.

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

Original filter coffee all the way from Madras (a metro in India). Make it early enough, and you might get a Degree Coffee!!

A soft drink flavored with ginger which is not only refreshing and fizzy, but also low-calorie.

Choicest rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes

A popular Indian popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.

All the way from India Perfect after a spicy Biryani

All the way from India Perfect after a spicy Biryani

A drink that has a taste that refreshes, for a rewardingly uplifting experience.

A low-calorie soft drink that is perfectly refreshing

A fruit-flavored soft drink which is irresistible!

Alphonso mango pulp blended with yoghurt and served with a straw for the brave

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream

Shaahi Jamun (3) (vg)