Douska

Chef choice. 9 pieces Sushi & 1 hand roll

Chef choice. 7 pieces Sushi & 1 hand roll

Tuna, Salmon, Yellowtail, Striped Bass, Crab meat, Scallop, Albacore, Toro, Spicy Tuna, Miso soup

5 hand rolls. Yellowtail, Ikura, Hokkaido Uni, Wagyu Beef, Crispy Oyster

5 hand rolls. Yuzu Yellowtail, Tuna Foie gras, Pastrami Trout, Kanpachi Truffle, Toro Cavier

6 hand rolls. Yellowtail, Crab meat, Snapper, Negi toro, Hokkaido scallop, Shrimp tempura

5 hand rolls. Yellowtail, Crab meat, Snapper, Albacore, Negi toro

4 hand rolls. Yellowtail, Salmon, Albacore, Crunchy Tuna

3 hand rolls. Yellowtail, Salmon, Crunchy Tuna

Tuna, Salmon, Avocado, Spicy ponzu

Shimp Tempura, Yellowtail, Avocado

Tuna, Shrimp, Tamago, Masago

Salmon, Takuwan, Ikura

Jalapeno, Scallion, Chipotle soy

Avocado, Scallion, Chipotle Mayo

Kanikama, Avocado, Butter ponzu

Shrimp Tempura, Crab meat, Avocado

Kimchi Coleslaw, Avocado, Mustard soy

Shishito pepper, avocado, Sweet Miso

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Cut 8 pieces

Green tea salt

Truffle Aioli

Hijiki seaweed

Shio konbu, sesame

Soy Dashi Broth

Avocado, Cheese

Masago, Sesame Rice Cracker

Avocado, Sesame Rice cracker

Cut 6 pieces

Cut 6 pieces

Cut 6 pieces

Cut 6 pieces

Cut 6 pieces

Cut 6 pieces

Cut 6 pieces

Fuji apple yuzu Truffle

Orange Aji Amarillo

Lemongrass soy

Wasabi ponzu

Beet ponzu, Truffle

Asian pear, Mustard soy

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

one piece

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

5 pieces

2 pieces

Green, Oolong, Jasmine

New Zealand, 750ml

New Zealand, 750ml

Sicilia, Italy, 750ml

Sicilia, Italy, 750ml

Louis Jadot, France 2018, 750ml

Louis Jadot, France 2018, 750ml

New Zealand, 750ml

New Zealand, 750ml

Columbia Valley Washington, 750ml

Columbia Valley Washington, 750ml

"Okuden" has a soft nose of mixed berries, melon, and earthtones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors that culminate into a dry ending.

Taking inspiration from local Sakata traditions and cuisine, Makiri is the word in local Yamagata dialect for a fisherman's knife, and reflects the ability of clean, sharp and dry sake to cut through and pair with the bounty of local seafood.

A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas.

A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness.

"Chrysanthemum Meadow" Honey and Light herbs, racy, deep amino complexity give way to a smooth finish.

Pleasant and refreshing with melon and apple flavors. Light, crisp, and dry

It has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and a subtle melon finish.

Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.

Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish.

Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression.

Handcrafted in Brooklyn, New York and uses all products from the US - rice grown & polished in California and Arkansas and the finest water from NY.

A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness.

This sake, made with Yamada Nishiki polished to 50%, has a glamorous aroma and sweetness, a soft flavor, and at the same time, a solid body. Various charms will be revealed when paired with different meals.

Nigori - Dry-Light Aroma of sweetness as white peaches and pears. Smooth, elegant, round acidity and alcohol relate to very cool and refreshing Nigori sake.

Nigori - Dry-Light Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.

Umeshu (Plum) - Fragrant & Sweet. Plums and yogurt aroma, refreshing alcohol and acidity orchestrate elegant sweetness like green apples. Delicate Plum Sake with long finish.

Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity.

Umashu has a distinct spiciness from hot pepper. It's a perfect digestif for richly flavored dishes, or for a sensual moment.

A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast brew, so many brewers are unable to work with it.

Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish.

Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression.

Handcrafted in Brooklyn, New York and uses all products from the US - rice grown & polished in California and Arkansas and the finest water from NY.

A beautiful golden hue hints at the sake's richness, while aromas of white peach and ripe papaya mingle with a delicate sweetness.

This sake, made with Yamada Nishiki polished to 50%, has a glamorous aroma and sweetness, a soft flavor, and at the same time, a solid body. Various charms will be revealed when paired with different meals.

Nigori - Dry-Light Aroma of sweetness as white peaches and pears. Smooth, elegant, round acidity and alcohol relate to very cool and refreshing Nigori sake.

Nigori - Dry-Light Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.

Experience the invigorating fizz and vibrant aroma of green apples. The palate bursts with juicy fruit flavors and a crisp acidity, leaving a lingering, balanced finish.

Umeshu (Plum) - Fragrant & Sweet. Plums and yogurt aroma, refreshing alcohol and acidity orchestrate elegant sweetness like green apples. Delicate Plum Sake with long finish.

Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity.

Umashu has a distinct spiciness from hot pepper. It's a perfect digestif for richly flavored dishes, or for a sensual moment.

A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast brew, so many brewers are unable to work with it.

This new version of Demon Slayer is semi-fruity brew with a unique dryness.