The Shop at Dovetail

raw honey, sugar, water, fresh squeezed lemon

half fresh squeezed lemonade, half cold brewed tea

steeped tea, water

locally roasted dean’s beans cold brewed coffee

locally roasted dean’s beans cold brewed coffee

locally-roasted Dean's Beans hot coffee

campanelle pasta, tomatoes, olive oil, red onion, olives, pickles, evoo, red wine vinegar, mustard, mayo, spices Allergens: Egg, Soy,Gluten

crispy bacon, red onion, whole grain mustard, chive & bacon vinaigrette

cucumber, apple cider vinegar, sugar, onion, yellow mustard seed, spices

cucumber, vinegar, garlic, dill, salt, spices

lemon juice, confit garlic, dijon, chili flake, salt, black pepper, pecorino, soy sauce, garlic oil, canola oil

dijon, red wine vinegar, chili flake, black pepper, salt, olive oil, oregano, whole grain mustard

Dusseldorf mustard, whole grain mustard, Maine Beer Co. Little Whale Boat IPA

red bell pepper, sugar, cider vinegar, red pepper flake, butter, salt, pectin

chive, parsley, scallion, salt, butter

grafton 2 year cheddar, cream cheese, piquillo pepper, mayo, spices

roasted red pepper, walnut, olive oil, lemon, pomegranate molasses, scallion, spices *Now Gluten Free!

smoked atlantic bluefish, cream cheese, red onion, chives, parsley, lemon juice, worcestershire sauce, hot sauce

pulled chicken, walnuts, grapes, sour cream, mayo, dill, salt and pepper

sour cream, mayo, onions, herbs, salt, pepper

chickpea, sesame tahini, lemon, water, garlic, salt

yogurt, cucumber, garlic, olive oil, lemon, dill, salt

jalapeño, water, vinegar, carrot, bell pepper, sugar, salt, garlic, spices

olives, red wine vinegar, salt, sunflower oil, citric acid, spices, greek feta

jalapeño, distilled vinegar, cornstarch, salt

fresno chilli, distilled vinegar, garlic, raw sugar, salt

This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

assorted 3-packs of Iggy's bagels

organic whole wheat flour, filtered water, natural sourdough starter (unbleached unbromated wheat flour (wheat, malted barley flour), filtered water), organic rolled oat, organic sesame seed, sunflower seed, flax seed, wildflower honey, sea salt, fresh yeast

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

Big Marty's are large white rolls with sesame seeds. They have a soft yet stable structure that holds up to even the heaviest pile of stuffings (veggies, burgers, condiments, etc.). So throw a burger on the grill or create a veggie burger. Use Martin's Big Marty Rolls and it'll be a pleasurable and memorable eating experience! (from Martin's)

flour, water, olive oil, honey, salt, garlic, rosemary, onion

Fever-Tree Classic Bloody Mary Mix is crafted with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor. Simply mix with vodka for a deliciously bold & spicy Bloody Mary. Carefully crafted using naturally sourced ingredients and sweetened with cane sugar. Free from artificial sweeteners & colors and non-GMO certified.

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.

16oz locally roasted bag of ground beans

16oz locally roasted bag of beans

Simple, natural, and true to Moroccan heritage, Mina products are made with non-GMO certified ingredients, much sourced from family farms in Morocco. Just like Mina the matriarch, Mina the brand’s dream is for people to experience the beauty and abundance of Moroccan culture through food for generations to come.

We've meticulously crafted a flavor profile from ingredients normally reserved for fine tequilas, delicate delicacies, and elegant dining experiences. Our sauce is a curated blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices. This combination of ingredients delivers a flavor profile unprecedented to hot sauce.

Meet Momofuku tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the momofuku culinary lab and we’re making them available to home cooks for the first time. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

This combination of spicy and sweet will change your dipping game! Our aromatic soy sauce is infused with herbs and sweetened with brown sugar, then combined with our vibrant chili oil, it will pair perfectly with just about anything.

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time.

made exclusively with organically grown tomatillos, onions, and peppers from Kitchen Garden Farm

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Our Slow Smoked Mackerel is: ✨ Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

the slimmest and crispiest 'toast' to partner pate, cheese or just nibble

qusing only real ingredients, no preservatives. not only delicious but gluten free. the mediterranean flavor of onesto rosemary crackers is perfect for any antipasto platter

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

2.8oz (36 pieces) Product of France Contains gluten

flour, olive oil, herbs, salt

flour, olive oil, salt, pepper

unbleached and unbromated wheat flour, filtered water, poolish , sourdough starter , organic sugar, sea salt, fresh yeast, organic flax seed, organic sesame seed, poppy seed, coarse sea salt

corn tortilla, white cheddar powder, salt, paprika, onion powder, garlic powder, cumin, canola oil

6oz box Organic, Non GMO

Artisanal Potato Chips With Quality Ingredients & Deep Flavors Combining thin sliced potatoes with sea salt, sunflower oil, and mouthwatering flavorings to bring you crispy and flavorful potato chips that both kids and adults will enjoy on any occasion at any time of day. Ready For Snacking Anytime & Anywhere

Artisanal Potato Chips With Quality Ingredients & Deep Flavors Combining thin sliced potatoes with sea salt, sunflower oil, and mouthwatering flavorings to bring you crispy and flavorful potato chips that both kids and adults will enjoy on any occasion at any time of day. Ready For Snacking Anytime & Anywhere

made fresh daily

Biltong is the South African version of beef jerky. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it. The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a baby. That baby would be biltong.

dry-cured pork loin w/ lemon zest, smoked paprika & chili flakes

all natural pork leg, dry-cured in parma, italy

genoa salami w/ whole black peppercorns & garlic

classic oaxacan spirit inspired salami with essences of citrus & smoke

Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke

Homegrown salame with fire-roasted poblano peppers, garlic, and nigella. Made with 100% Short Creek Farm pork. (5.5 oz)

Smoked bacon made from pasture-rasied pork and a seven spice blend mixed in-house. No nitrate or nitrite added. Made with with pork raised on American family farms with no antibiotics or added hormones. Vegetarian fed, no added hormones or routine antibiotics. Handmade in Maine.

*fully cooked, frozen* Pork sausage with sweet apple cider Made with heritage breed pork from our own farm in new hampshire and from other small farms in the usa. No antibiotics or added hormones. Handmade in maine.

Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

2oz bottle of each of delicious Maple Syrups. Amber Rich is traditional 100% pure Vermont maple syrup. Bourbon Barrel Aged is Amber Rich that has been aged in a used bourbon barrel. And finally Smoked & Spicy maple syrup which is Amber Rich that has been infused with smoked serrano peppers.

assorted 3-packs of Iggy's bagels

La Fermière is a family-owned French yogurt and desserts company founded in 1952 in the charming city of Marseille, France. La Fermière is known for its traditional savoir-faire: combining the finest ingredients to bring together a delicious, indulgent and all-natural premium yogurt, made avec amour

house-made whipped plain, chive or smoked salmon cream cheese

house-made whipped plain, chive or smoked salmon cream cheese

Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture

grated salty italian cheese made with sheep's milk. great for pasta!

soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. old chatham has been making award-winning sheep milk cheeses and yogurt for 25 years.

bloomy rind goat's milk cheese made in warrensburg, ny

subtly sweet with the tangy brightness of fresh goat cheese, made with fresh lavender and hand-harvested fennel pollen.

an iconic vermont cheese with a subtle smoked flavor. smooth, buttery and savory

Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptionally flavored cheddar. Grafton uses both fresh truffles and truffle oil to infuse their mild cheese throughout with the distinct essence of truffle.

organic and grass fed

Limited-ingredient treats that are responsibly sourced & handmade daily in Boston. 🐶

Healthy salmon treats made from potato flour, brown rice & omega-3-rich salmon.

Slowly dehydrated in our kitchen daily, 100% USA chicken breast, single ingredient treat, perfect for restricted protein diets, low in fat, easily portioned for training or for adding as a topper to meals, no additives or preservatives, cats love this too!

perfect wine gift bag for any occasion

Dimensions: approximately 12" x 6" x 0.75" Please note that due to the natural variations in wood and each board being made by hand, all pieces will be unique and have variations in shape, size, wood grain, color, finish, and overall aesthetic. Materials: a mix of cherry, maple and/or walnut hardwoods, all boards finished with 100% mineral oil

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

Brewers Fork house pizza dough. Perfect for pizza night at home!

the ultimate comfort food and party snack (12oz)

This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.

Pints of Gracie's Ice Cream made locally in Somerville, MA

Roasted Pork Buns originated in Canton, China and have been a best seller at Dumpling Daughter restaurants since 2014! These became the most identifiable bun in the United States because of the Cantonese dim sum restaurants that serve them across the country. Our Roasted Pork Bun is a hybrid that combines a Northern-Chinese style bread with a Cantonese style filling. Sweet and savory with tender pork is sure to please fans of all ages.

The Classic: Made with buttery potatoes, onions, spices, and farmers cheese, this pierogi stays true to our grandfather's recipe. Pair with sauerkraut, sour cream, or some sauteed onions!

chicken, rice, onions, beets, potato, squash, tomato paste, chicken stock, garlic, salt, pepper, cilantro, cumin

san marzano tomatoes, carrot, celery, onion, butter, cream, evoo, salt, pepper

Smoked bacon made from pasture-rasied pork and a seven spice blend mixed in-house. No nitrate or nitrite added. Made with with pork raised on American family farms with no antibiotics or added hormones. Vegetarian fed, no added hormones or routine antibiotics. Handmade in Maine.

*fully cooked, frozen* Pork sausage with sweet apple cider Made with heritage breed pork from our own farm in new hampshire and from other small farms in the usa. No antibiotics or added hormones. Handmade in maine.

Our promise to you is to make the most fun and delicious granola bars on the market. HOW? We hand-make bars daily using simple, quality, Lenka-selected ingredients. Who does that anymore? WE DO! We are passionate about our product and proud to serve our rapidly growing community of Lenka Bar enthusiasts! Whether you are on a walk, running to a meeting, or indulging in a much deserved treat after a long day, we hope you enjoy the “handmade joy” in every bite. Send us an email with your thoughts and don't forget to like us on social media.

almond, oil, salt

cashews, almonds, pecans, filberts, walnuts, peanut oil, salt

these all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. they are marvelous in a martini, as an appetizer or part of any dish.

full-bodied fruity flavor with caramel tones. enjoy with cheese and charcuterie, toast, or a warm buttered croissant

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Made in Spain

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Made in Spain

pumpkin seed, cumin, sesame seed, coriander seed, nigella, aleppo chili, salt

onion, garlic, poppy, sesame, caraway, salt (2oz)

calabrian chili flakes, hot paprika powder, and sweet paprika powder grown, dried, and packaged in sunderland, ma.

black truffle infused olive oil. just a few drops are sufficient to give flavor to your pasta, meat, fish, carpaccio, mushrooms, sauce, salad and vegetable

Tondo White Balsamic Glaze is from Modena, Italy. It is reduced down, and the reduction creates a rich and thick, syrupy cream, creating a faster and easier solution.

Tondo, the “Balsamic Cream,” is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena.

thyme, coriander, cumin, sesame, sumac, salt, aleppo chilli

seasoning that can be added to everything such as soups, potatoes, vegetables, rub, eggs, rice, pasta, pizza, poultry, meats, sushi and dumplings.

Let chef Meherwan and Grammy Award-winning wing master T-Pain Fry U a Wing. We've been hard at work in the flavour studio to bring you three chart-topping custom blends that'll guarantee you never have to wing it with your wings again. Get this limited edition Gold Tin 3 Pack seasoning collection while it's HOT!

The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

evoo, wild arugula, parmesan, cheese, hazelnut, garlic, salt (frozen)

san marzano tomato, butter, garlic, onion, salt 1 quart (serves 4-6)

italian sausage (pork, garlic, spices, salt), san marzano tomato, onion, fennel, olive oil, salt 1 quart (serves 4-6)

beef, pork, salami, pecorino, egg, yogurt, milk, bread, onion, garlic, parsley, pomodoro sauce (tomato, butter, garlic, onion) allergens: gluten, dairy, egg

organic pork, wagyu beef, veal, milk, white wine, tomato, onion, carrot, celery, butter, olive oil, garlic, salt, pepper, spices. 1 quart (serves 4-6)

semolina, water Serves 2-3. Cook for 2-3 minutes in slightly salted boiling water.

A gooder noodle is only the beginning. Sure, we make a gooder mac, but we’re out to celebrate gooders of all kinds: little things with big impact, random acts of kindness, moments of magic that pop up in the world every now and then: the petting-a-doggie, roller-skating-unicorn, and yes, tasty-bowl-of-mac stuff that makes us just feel…gooder.

QUALITY: Developed by David Chang, after a decade of research. CONVENIENCE: Created for busy home cooks. Restaurant-flavor, minimal effort. VALUE: Inspired by Momofuku flavors. Delicious meals for less than $3. APPROVAL: Thousands of home cooks have given our products 5 stars

Crafted in Italy by artisan pasta makers using the same family traditions for over a century. Jovial's grain-free, wheat-free penne cooks up firm and tastes delicious. Free from gluten, grains, the top 8 allergens, legumes, gums, and lectin, this is a pasta that everyone can enjoy!

1 lb box Widely used and appreciated in Italy. Cooks uniformly. Recommended for any dish where you want well separated grains. Use for rice salads, pilafs and risotti that require a less creamy consistency. * Kosher * Country of Origin Italy * Region LOMBARDY * Producer RISERIA CAMPANINI

Unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.

Inspired by their passion for Mexican chocolate traditions, Taza hand-carves granite millstones to make these rustic, organic dark Mexican style chocolate discs bursting with bright tastes and gloriously gritty textures.

taking stone ground chocolate to another dimension by mixing incredible flavor combinations into their minimally processed, bold chocolate.

taza 70% bittersweet chocolate, maldon sea salt, oats, whole wheat flour, butter

12-pack -vanilla -raspberry -salted caramel butter -pistachio -chocolate -lemon

a salted dark chocolate to end all salted dark chocolates. this vibrant savory bar hits all the right notes. the ultimate crowd pleaser

Blend of 3- and 4-year lambik on sour cherries • 6.8% • Belgium • 12.7oz

6-pack Double IPA brewed with Honey

Dry Hopped Pilsner • 5.2% • Queens, NY • 16oz

Hazy DIPA • 8% • Brooklyn, NY • 16oz

Brown Ale • 5.8% • Malden, MA • 16oz

German-style Pils • 4.8% • Austin, TX • 16oz

German-style Pilsner • 5% • Littleton, NH • 16oz

Czech-style Pilsner • 5.5% • Littleton, NH • 16oz

Czech Pilsner • 5% • Littleton, NH • 16oz

Keller Pils • 5% • Littleton, NH • 16oz

-Equal parts Chardonnay, Pinot Meunier, Pinot Noir- elegant & complex w/ notes of pear, honeysuckle, white jasmine, and brioche

-Cabernet Franc Blend- sustainably made using traditional method. soft bubbles, creamy with balanced fruit, acid

-95% Sauvignon Blanc, 5% Semillon- citrus, melon fruit. minerality, balanced acidity, round finish

-100% Chenin Blanc- apricot and honey w/ notes of minerality

100% Chardonnay Santa Maria Valley, CA -Lemon rind, white flower and flint. -not an oak or butter bomb

100% Cortese grape Piedmont, Italy -fruity and floral notes, reminiscent of golden delicious apple and green almonds

-85% Hondarrabi Zuri, 15% Gros Manseng

100% Chenin Blanc from Loire Valley, FR aromas of white flowers, the wine is bright and intense. On the palate, the wine is a jaunty expression of balanced citrus and tropicality.

100% Gruner Veltliner Osterreich, Austria Biodynamic green apple, white pepper, dry finish

Certified Organic White Blend 33% Verdelho from Borden Ranch 27% Tocai Friulano from Mendocino 17% Vermentino from Borden Ranch 13% Albariño from Borden Ranch 10% Sauvignon Blanc from Potter Valley

100% Gruner Veltliner 250ml CAN

-100% Verdicchio- stone fruit, bright acidity, dry finish biodynamic

-Grenache, Syrah, Mourvedre- blackberry fruit, spice, structured tannins. vegan & organic

100% Tempranillo Navarra, Spain black berries, black plums, herbs, medium body

Columbia Valley, WA blackberry, black currant, vanilla, oak, long finish

-50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc- black and red fruits, smooth tannins, fresh and ready to drink right now

-100% Nero D'Avola- red fruit, spice, medium body, dry finish. certified natural wine

-Corvina, Corvina Grossa, Rondinella, Molinara- fresh cherries, lively acid, almonds, smooth tannins. certified organic

-100% Pinot Noir- -Notes of forest floor, juniper, bramble, rose and cerise abound. Finishes bright and long, with just a hint of salinity.

-Pinot Noir, Côt, Gamay- -red fruits (cherry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.

-100% Nero d’Avola a translucent red with bright acidity, tension, and elegant fruit.

100% Pinot Noir from Willamette Valley, OR wild yeast fermentation, unfined, unfiltered. raspberry, strawberry, baking spices.

Gamay/Malbec/Cabernet Franc/Grolleau Loire Valley, France

187ml Varietal: Montepulciano Organic/Natural

Trebbiano & Malvasia Varietals Tuscany, Italy Herbal, floral, complex orange wine

100% Trebbiano (d’Abruzzo). -Dry, citrus, herbal, orange rind, almonds Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.