Dragonfly Robata Grill & Sushi - Orlando

tofu, shiitake mushrooms, wakame, scallion

artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing

seaweed salad

tempura flakes, warm miso dressing

balsamic, cotija cheese, bonito flakes

butter, togarashi salt, bonito flakes

sea salt

garlic ponzu, bonito flakes

garlic butter, saké, ponzu, sesame oil

truffle salt, tentsuyu sauce

fried or pan-seared dumplings, gyoza sauce

shio koji, japanese chimichurri

sautéed japanese mushrooms

beef burgers on fresh baked buns, fried shallots, cabbage, tomatoes, honey wasabi mayo

japanese chimichurri

miso

6pc Tiger Shrimp (2 skewers) yuzu-togarashi butter

2 skewers, tare

2 skewers, tare

yuzu-togarashi butter, bonito flakes, ponzu

yuzu-togarashi aioli, cotija cheese, cilantro

japanese mushroom, sweet soy dashi, seasonal vegetable, onsen tamago

japanese mayo, citric salt, cabbage, sansho pepper

candied walnut, jalapeño, cilantro, garlic yuzu mousseline

shiso, nori

shiso, nori

seasonal vegetables

fried or pan-seared dumplings, gyoza sauce

pork belly, bok choy, bean sprout, poached egg, mayu, scallion, nori, menma, beni shoga, tonkotsu broth

Choice of: Braised Beef w/pickle veggie, sweet gochu, wakame Pork Belly w/pickle veggie, sweet gochu, wakame Fried Shrimp w/cabbage, JPN tartare sauce

krab, cream cheese, peach-apricot reduction

tuna, salmon, yellowtail, avocado, scallion, spicy sauce

tuna, tempura shrimp, krab delight, avocado, tempura flakes, spicy sauce, eel sauce

krab delight, roe, cucumber, avocado

krab delight, roe, cucumber, avocado—topped with chef's selection of assorted fishes

krab delight, roe, cucumber, avocado—salmon on top

krab delight, roe, cucumber, avocado—tuna on top

salmon, krab delight, red onion, tomato, tempura flakes, lemon, japanese chimichurri, aged balsamic

tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce

salmon, krab delight, avocado, cream cheese, fried in panko, eel sauce

tempura shrimp, lemon, cucumber, fried shallots, tamago, butter poached lobster, yuzu aioli, eel sauce

tempura kabocha, spinach, avocado, sautéed japanese mushrooms, garlic jalapeño sauce

smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction

salmon, krab delight, temp flakes, cucumber—topped with avocado, torched tuna, pickled red onion, lemon zest, kobachi, eel sauce

salmon, spicy sauce

tuna, spicy sauce

white fish, spicy sauce

yellowtail, spicy sauce

salmon, bacon, pickled jalapeño, avocado, baked scallop & krab delight, spicy sauce, eel sauce

heirloom cherry tomato, avocado, ponzu, citrus oil, shiso

chef’s selections with chef’s toppings

chef’s fish selection

chef’s fish selection

10 pieces nigiri, 15 pieces sashimi, 2 maki rolls