Drake's Barrel House

German Style Pilsner | 4.5% | 19.2 oz Can

Pale Ale | 5.5% | 19.2 oz Single Can

Pale Ale | 5.5% | 6 pack | 12 oz cans

Aroma Coma delivers a citrus hop assault that lives up to its namesake. We start with just a few handfuls of Rye and caramalt, then we dry hop this beer twice with a massive amount of Citra hops for an incredible aromatic experience, inhale aggressively.

West Coast IPA | 7% | 6 pack | 12 oz cans

West Coast IPA | 7 | 19.2 oz Single Can

West Coast IPA | 7.5% | 19.2 oz Single Can

West Coast IPA | 7.5% | 6 Pack | 12 oz Cans

West Coast IPA | 7.5% | 12 pack | 12 oz Cans

Hazy IPA | 7% | 19.2 oz single can

Imperial IPA | 9.75% | 12 pack | 12oz Cans

West Coast Double IPA | 9.75% | !9.2 oz Single Can

West Coast Double IPA | 9.75% | 6 Pack | 12 oz Cans

Bourbon Barrel Aged Imperial Stout | 375ml Bottle |

The tannic and dark berry jam flavor from Syrah barrels meshes with the soft sweet and rind flavors of whole, chopped watermelons provided by Imperfect Produce. Our Sour blonde maintains a sharp acidity with a briskly sour sensation, but never overwhelming in flavor. The combination is provides a wonderfully complex and layered flavor that hits all of the notes of its component parts perfectly. 4.7%

French Oak Foudre Aged American Sour Blonde Ale | 5.2% | 500 ml Corked and Caged Bottles | The Flagship of our Mixed Fermentation Sour Program, Brette Davis Eyes is a pale and low ABV American Sour ale that exhibits intense citrus and red wine qualities, with subtle notes of honey, jasmine, and Brett Funk in its aroma. This batch was aged for 18 months in a French Oak Foudre, which allows our team to predict better batch to batch consistency, rather than working with dozens of individual barrels per batch. The mixture of Sacch Trois Yeast, as well as Lacto and Pedio bacteria creates a bright and intense acidity that is bracing at first, yet softly fades on the pallet.

Sour Blonde with Malvasia Bianca Grapes | 6.3% | 500ml Cork and Caged Bottle | Being so close to wine country, it’s easy for us to experiment with different varietals to make bold hybrids of grape and grain. We’ve infused 2,000 lbs of lightly pressed Malvasia Bianca grapes into this batch of blonde sour, for a brightly effervescent sour with notes of Honeysuckle, Jasmine, Apricots, and Grassy Brett Funk.

Zinfandel Barrel Aged Sour Red Ale w/Mouvedre Grapes | 500ml Cork and Caged Bottles | 7.6% | Our collaboration with Bedrock Wine Co. is a marriage of vinous and sour flavors in a big bold Flanders style Red Ale. Aged with 2,000 lbs of Mourvedre grape skins. Crystal malt sweetness, peachy, ripe raspberries, herbal, peppery, dark tannic flavor, and plum skin are all descriptors we threw at each other while trying to pin down this intense and flavorful sour ale.

Sour Red Ale aged in Rye Whiskey Barrels | 7.3% | 500ml Bottle | Don't let the name fool you, Scarlett O'Bretta is no lady. Rye spice and vanilla from the whiskey barrel blends perfectly with the dark fruit and caramel toasty-ness in the base beer. Sip and savor this delightfully bold and tart beer before it's gone with the wind.