Draper's Steak & Seafood

chef seasonal fish special

mixed seasonal berries, marshmallow cream Allergy: dairy

It is a rich, full-bodied white wine with a dense, creamy mouthfeel. It opens with highly fragrant aromas of lime zest, yuzu, white nectarine, and blooming jasmine. On the palate, a partial barrel fermentation balances bright coastal acidity with a surprising weight, delivering luscious flavors of ripe honeydew melon, pink grapefruit, and toasted hazelnut before leading into a clean, mineral-touched finish

It is a bold, full-bodied white wine from the cool Russian River Valley that offers a surprisingly intense, weighty texture. It opens with expressive aromas of passionfruit, lemongrass, fresh-cut grass, and a hint of white pepper or jasmine. The palate delivers striking, high-octane acidity balanced by a rich mid-palate of kiwi, lime zest, and grapefruit, finishing long with lingering notes of tropical mangosteen and a flinty saline minerality.

It’s a rich, full-bodied red wine from Contra Costa County. It features deep plum and dark cherry flavors paired with distinct chocolate and spice notes, supported by soft, chewy tannins and a smooth finish.

The Frog's Leap Winery Zinfandel breaks the mold with a restrained, old-school medium body that prioritizes balance over raw power. It opens with nostalgic aromas of wild field berries, cinnamon, clove, and a unique hint of root beer. The palate delivers vibrant tasting notes of cranberry, dark plum, and brambly blackberry, held together by an elegant acidity and a savory, mineral-driven finish.