Dream View

A Goliath Bavarian soft pretzel, banana peppers, brew pub mustard and Craft beer cheese.

Tender calamari rings and tentacles, lightly dusted and flash-fried to perfection, served with Southwest chipotle sauce and classic marinara

Six jumbo shrimp, seasoned with a hint of Old Bay, served chilled with fresh lemon and classic cocktail sauce.

A giant Bavarian soft pretzel, served with delicious Beer Cheese and Brew Pub mustard.

Six jumbo shrimp sauteed with your choice of Voodoo Sauce - garlic butter and a blackened seasoning blend, or Scampi Sauce - butter garlic

Tempura-battered and deep fried onion rings served with Chipotle Petal Sauce.

Crispy fried shrimp tossed in our signature dragon sauce.

8 oz flat iron steak, seasoned and cooked to your liking, served with garlic parmesan French fries.

Golden fries loaded with creamy beer cheese and house-made bacon jam, onions, banana peppers, bringing the perfect balance of smoky, savory, and cheesy goodness. Fork required.

Crispy, deep fried chicken wings, served with your choice of BBQ, Sweet and Spicy Thai Chili, Hot Butter Garlic, or Apple Wood Dry Rub.

House fried tortilla chips, loaded with peppers, onions, mushrooms, beer cheese and our famous cheesesteak meat.

A luxurious take on the classic French onion, featuring tender filet tips in rich, savory broth, layered with caramelized onions, toasted baguette slices, and topped with melted provolone.

Please ask your server what the Chef cooked up

Crisp, chopped romaine, served with our rich Caesar dressing, garnished with house-made croutons and freshly grated Parmesan cheese.

Mixed greens, tomatoes, crisp cucumbers, red onions, and red peppers, finished with house-made croutons for the perfect crunch.

Choice of blackened ahi tuna or grilled salmon atop a bed of fresh greens layered with red onions, red peppers, juicy mandarin oranges, and crispy chow mien noodles, with sesame ginger dressing.

Succulent grilled filet tips on a bed of mixed greens with tomatoes, crisp cucumbers, red onions, and red peppers, topped with crispy calamari for a delightful twist.

8oz. patty made from 100% beef tenderloin - no fillers, no by-product, just the real deal, topped with crisp lettuce, ripe tomato, thick-cut applewood-smoked bacon, melted American cheese, creamy mayonnaise, and a sweet-savory bacon jam.

A towering masterpiece featuring a juicy burger smothered in rich beer cheese, topped with crispy stacked onion rings, and served on a toasted brioche bun.

Three blackened grilled shrimp tacos with jalapeño corn, sweet slaw and Southwest chipotle aioli.

Crispy, juicy fried chicken coated in our fiery Nashville hot sauce, topped with crunchy pickles and cool, creamy slaw, served on a toasted brioche bun.

8 oz of freshly cooked steak with onions, bell peppers, mushrooms, and mayonnaise. Topped with provolone cheese.

Jumbo lump crab cake, perfectly seasoned and topped with crisp lettuce and tomato, served on a brioche bun with homemade dill sauce.

Grilled chicken breast, roasted bell peppers, fresh basil, and homemade balsamic vinaigrette, served on a toasted brioche roll.

Crispy, golden chicken tenders, perfect for dipping and dreaming

Seasoned grilled shrimp made just for them

Our homemade Alfredo sauce, crafted from scratch with Parmesan, fresh cream, garlic, and butter, tossed with linguine.

Crisp apple-filled pot stickers drizzled with caramel, served over creamy vanilla bean ice cream. A playful twist on a favorite pie.

The classic done right - house-made Bloody Mary mix, vodka, celery, olives, pickles, lemon, and lime.

For the meat lovers - stacked with a grilled sirloin skewer, crispy bacon, and a beef stick....plus our classic garnishes!

Seafood heaven - topped with a crab cluster, 3 jumbo shrimp, a lobster tail, and all the OG fixings!

Go big or go home - loaded with cheese balls, a chicken tender, bacon, shrimp, and a beef stick....and all the OG greatness!

A Goliath Bavarian soft pretzel, banana peppers, brew pub mustard and Craft beer cheese.

A seafood-inspired mix of lump crab, breadcrumbs, bell peppers, and fresh herbs.

Tender calamari rings and tentacles, lightly dusted and flash-fried to perfection, served with Southwest chipotle sauce and classic marinara

Fresh, hand selected scallops, perfectly seared and paired with spicy mayo, sweet unagi sauce and delicate soy pearls

Six jumbo shrimp, seasoned with a hint of Old Bay, served chilled with fresh lemon and classic cocktail sauce.

Risotto rice balls breaded and fried, stuffed with fresh spinach and cheese, served with bell pepper aioli.

Rich, warm, and loaded with fresh crab meat. Served with house made tortilla chips.

Crisp, chopped romaine, served with our rich Caesar dressing, garnished with house-made croutons and freshly grated Parmesan cheese.

Mixed greens, tomatoes, crisp cucumbers, red onions, and red peppers, finished with house-made croutons for the perfect crunch.

Choice of blackened ahi tuna or grilled salmon atop a bed of fresh greens, layered with red onions, red peppers, juicy mandarin oranges, and crispy chow mein noodles with sesame ginger dressing.

Succulent gilled filet tips on a bed of mixed greens with tomatoes, crisp cucumbers, red onions, and red peppers, topped with crispy calamari for a delightful twist.

Decadent lobster-stuffed ravioli dressed in a tangy tarragon cream sauce, complimented by tender asparagus, ripe tomatoes, and a sprinkle of Parmesan

Shrimp and fresh scallops sautéed in a garlic butter white wine sauce, tossed with asparagus and tomatoes over linguini pasta, and topped with Parmesan cheese.

8 oz flat iron steak paired with a Maine lobster tail, served over our signature four-cheese Alfredo sauce with linguini.

A show-stopping bone-in masterpiece for true steak lovers.

Tender and melt in your mouth, our filet mignon offers an unforgettable taste in every bite.

A robust Ribeye with bold and rich flavors.

Lean and flavorful, this flat iron cut brings a perfect balance of tenderness and taste.

Served with sauteed peppers and onions.

8oz. house-cut Salmon, Blackened and Grilled to perfection, glazed with local honey

Our Jumbo Lump Crab cakes are crafted with premium, sweet crab meat, delicately seasoned and pan-seared to golden perfection

Cast iron-seared red snapper topped with tropical salsa and drizzled with sweet chili sauce.

Blackened cast iron-seared ahi tuna topped with spicy may and sweet unagi sauce

Pan-seared, blackened cod topped with asparagus, jumbo lump crab meat, and finished with our house-made holindaise sauce

A juicy, Frenched pork chop topped with a sweet onion and apple cream sauce for a comforting taste of fall's harvest

8oz all beef patty, lettuce, tomato, thick-cut applewood smoked bacon, American Cheese and sweet-savory bacon jam

A tender filet mignon perched atop creamy Boursin mashed potatoes, layered with grilled asparagus and crispy house-made onion straws, all complemented by a rich, velvety au jus.

Our 8oz house-cut salmon, blackened and perfectly cooked, served over a bed of creamy ancient grain risotto and sweet peas.

An ocean inspired trio featuring a house-made jumbo lump crab cake, seared scallops, and grilled shrimp, completed by Boursin mashed potatoes and steamed broccoli.

8 oz of freshly cooked steak with onions, bell peppers, mushrooms, and mayonnaise. Topped with provolone cheese.

Three blackened grilled shrimp tacos with jalapeño corn, sweet slaw and Southwest chipotle aioli.

Crispy country-style breaded cod on a toasted brioche bun, topped with house-made tartar sauce, lettuce, and tomato.

Jumbo lump crab cake, perfectly seasoned and topped with crisp lettuce and tomato, served on a brioche bun with homemade dill sauce.

Grilled fresh salmon with applewood smoked bacon, crisp lettuce, sliced tomatoes, and red pepper aioli, served on a toasted brioche roll.

Grilled chicken breast, roasted bell peppers, fresh basil, and homemade balsamic vinaigrette, served on a toasted brioche roll.

Crispy fried shrimp tossed in our signature dragon sauce.

8 oz flat iron steak, seasoned and cooked to your liking, served with garlic parmesan French fries.

A creamy, hearty chowder brimming with tender jumbo shrimp, sweet corn potatoes, smoky bacon, and a perfect blend of seasonings

Tender filet tips in a rich broth with onions, baguette slices, and topped with melted provolone cheese.