DryHop Brewers / Roebuck Pizza

Tomato Sauce, mozzarella, basil, evoo, pecorino romano dop

Two Smash Patties on a Potato Brioche Bun, with Dill Dijonnaise, Beer-Braised Onions, Dill Pickles, Muenster and American Cheese

Tomato sauce, sausage, pepperoni, mozzarella, oregano

Wheat IPA / 6.5% ABV / 50 IBU. Boasting notes of peach, passion fruit, and citrus peel, our flagship IPA warrants your attention. Finishing with a dry bitterness and tropical fruit notes.

Light Lager | 4.2% ABV ‘Cause that cold winter wind is blowin’ through the city, And the short amount of daylight here, seasons crying you need a beer, Alligator Lizards in the air, in the air. It’s a light lager. Enjoy.

Witbier | 4.6% ABV We bring you a classic Witbier that brings a playful twist to your favorite Belgian style. With it’s smooth, wheat-based body and bright citrus notes, this brew blends the refreshing taste of orange peel and crushed coriander for a crisp, zesty finish. Just like the iconic duo from Lethal Weapon, this beer proves that even if you’re “too old for this wit”, you’ll still want to keep coming back for more. It’s the perfect partner for those who appreciate a timeless classic with a bit of a sharp edge.

West Coast Style Pilsner | 5.8% Ale vs. Predator is a battle of bold flavors, where the West Coast Pale Ale meets the German Pilsner in an epic clash of styles. This hybrid brew strikes with a crisp, clean pilsner backbone, enhanced by the hoppy punch and citrusy aroma of a classic West Coast ale. Balanced yet intense, Ale vs. Predator dominates your palate with a perfect harmony of bitterness and refreshing finish. We swear no alien babies will pop out of your stomach post consumption.

Hazy IPA | 6.6% ABV Oh, Snap! Brace yourself for Hostile Takeover, a Hazy IPA that dominates your palate with unapologetic intensity. Packed with an aggressive blend of juicy hops - Mosaic, El Dorado, Citiva - this brew erupts with bold flavors of tropical fruit, citrus, and a hint of peach. It’s smooth, velvety haze delivers a full-bodied assault that leaves no taste bud unclaimed. Hostile Takeover isn’t here to negotiate – it’s here to conquer. Surrender to the haze.

American Pale Ale | 5.4% ABV This beer is the Judge, Jury, and Executioner for your palate. Prepare your taste buds to be sentenced to life with never ending flavor. This is the original recipe for the first American Pale Ale that was brewed at DryHop back in 2014. Pale, Light Munich and Flaked Barley make the grist, while Centennial and Mosaic hops are used to balance the hints of malty sweetness with subtle west-coast style hop bitterness. This beer is very approachable, crisp, and abundant in flavor. The Jury is out, and it’s time to taste your verdict.

Christmas Stout with Chocolate and Pistachio | 6% ABV This is our 11 th Anniversary brewing Milkstachio in collaboration with Hop Butcher for the World! Brewed with pistachio, milk sugar, and cacao nibs to lend a chocolate pistachio ice cream feel. Maris Otter, chocolate and caramel malts round out the malt bill bringing sweet chocolate and caramel notes with a smidge of hops to balance. This beer has an incredibly smooth and velvety finish. Here’s wishing everyone the happiest of holiday seasons. **This beer does contain lactose milk sugar.**

A collaboration with our friends at Begyle Brewing Company. Strong notes of roast, grapefruit, pine resin, and tropical fruit are up front in both aroma and flavor. The beer is rich and comforting like a strong cup of coffee with an IPA finish.

American IPA. 6.0% ABV. Bursting with classic American hops - Mosaic, Citra, and Amarillo. They create a bright and juicy mix of citrus, pine and the tropics. A thirst quenching light bitterness rounds the beer out with notes of grapefruit, peach, and passionfruit. Truly a classic Chicago IPA. 4-Pack 16oz cans.

A mixed 4pack of our current 16oz can selection.

DDH Hazy IPA | 6.8% ABV Screams break the silence, we're here to break the light. The aroma of Pineapple and Citrus overload the senses. Leading to a soft mouthfeel. Passionfruit, lemon zest, candied orange, and pineapple erupt in the finish. Bark at the moon!

New Zealand Pilsner | 5.2% ABV A newly emerging style on the beer scene is the New Zealand Pilsner. With the rise of the craft beer scene in the 21 st century Pilsners, originating in Germany, have spread to other countries. New Zealand is known for growing the most popular hops for juicy/hazy styles of beer. So, this is a hybrid between Pilsner and a Juicy Pale Ale. Brewed and lagered like a traditional Pilsner, but we used late additions of hops in the boil and did a moderate dry hop with both Nectaron and Motueka. The aroma is full of citrus with flavors of passionfruit, peach, and grapefruit, with a very smooth and clean finish. Don’t let the Chimera catch you sleeping!

Hazy IPA | 7.0% ABV | 30 IBU In the distant future, the galaxy is divided into three warring factions: Citra, Mosaic, and the Nectaron. Their battles for territory have torn a rift in space-time itself and could bring the entire galaxy to an end! Our only hope is to send our brewer, the chosen one, through the rift back in time to create the perfect brew! With the combined trio of Citral, Mosaic, and Nectaron hops, can our brewer wield this magnificent power for the good of all humankind? Wish our traveler well as he boards his trusty ship, the Cosmic Juicebox, to battle against the odds and unite the galaxy once and for all!

Garlic lemon pepper aioli.

fried dill spears, housemade jalapeno ranch, and creamy chipotle sauce

Buffalo Fried Cauliflower & Cheese Curds, Blue Cheese Dressing

served with beer cheese and mustard made with our Shark Meets Hipster Wheat IPA.

eight jumbo wings tossed in buffalo sauce

8 crispy jumbo wings tossed in Hoisin-Ginger glaze, with white sesame and scallions.

Creamy carrot & ginger soup made with fennel & warm Spices, garnished with pepitas, served with muti-grain toast

Creamy Carrot & Ginger Soup made with Fennel & Warm Spices, Garnished with Pepitas

Two Smash Patties on a Potato Brioche Bun, with Dill Dijonnaise, Beer-Braised Onions, Dill Pickles, Muenster and American Cheese

Chicken breast, white cheddar pimento, sweet pickles, slaw, and brioche. Served with Fries.

Grilled chicken, tomato, bacon, arugula, goat cheese, red onion, lemon basil aioli.

Tomato sauce, sausage, pepperoni, mozzarella, oregano

White wine lemon cream, mushrooms, mozzarella, parsley, crispy garlic, lemon zest

Cream, mortadella, pistachio pesto, mozzarella, lemon zest, crushed pistachio

Tomato Sauce, mozzarella, basil, evoo, pecorino romano dop

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, rosemary honey drizzle

Jalapeno Chimichurri, Baby Spinach, Roasted Garlic & Artichoke Hearts. Finished with Fried Onions & Marmalade Glaze Add Goat Cheese for $3

Tomato sauce, mozzarella, pepperoni, oregano.

Tomato sauce, mozzarella, parmasean.

mixed greens, chicken, cucumber, avocado, tomato, goat cheese, pepita seeds, tossed in creamy cilantro dressing

Kale, sun-dried tomatoes, garlic croutons, Wisconsin parmesan, and dry hopped lemon anchovy dressing.

Arugula, Tomatoes, Red Onion, Corn, Creamy Cilantro Dressing.