DryHop Brewers / Roebuck Pizza

Two Smash Patties on a Potato Brioche Bun, with Dill Dijonnaise, Beer-Braised Onions, Dill Pickles, Muenster and American Cheese

Tomato Sauce, mozzarella, basil, evoo, pecorino romano dop

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, rosemary honey drizzle

Wheat IPA / 6.5% ABV / 50 IBU. Boasting notes of peach, passion fruit, and citrus peel, our flagship IPA warrants your attention. Finishing with a dry bitterness and tropical fruit notes.

Witbier | 4.6% ABV We bring you a classic Witbier that brings a playful twist to your favorite Belgian style. With it’s smooth, wheat-based body and bright citrus notes, this brew blends the refreshing taste of orange peel and crushed coriander for a crisp, zesty finish. Just like the iconic duo from Lethal Weapon, this beer proves that even if you’re “too old for this wit”, you’ll still want to keep coming back for more. It’s the perfect partner for those who appreciate a timeless classic with a bit of a sharp edge.

Cream Ale | 5.0% ABV | 25 IBU The Batch is back in town. A DHB OG returns in time for Summer. Crisp and easy drinking with a nice mellow bitterness from the Crystal hops. Flaked Maize adds a touch of sweetness in the finish.

PUMPKIN AMBER | 6.1% ABV A blend of Saigon cinnamon, Jamaican allspice, clove, nutmeg and Mexican cocoa creates the perfect fall drink but its fly in any weather

Mexican Lager | 5.2% ABV Patio Padre is a laid back dude who knows how to have a good time during any occasion. You can find him lounging at a park, sitting on a stoop, or taking a break from work on the back of his truck. That lifestyle perfectly matches this incredibly easy drinking Mexican Lager. This beer is very approachable, clean, crisp and a thirst quenching refreshment for the hot summer time. There is a delicate balance between malt and hops with that nostalgic Mexican Lager finish. Grab your sandals and shades, it’s time to throw a few back.

West Coast Style Pilsner | 5.8% Ale vs. Predator is a battle of bold flavors, where the West Coast Pale Ale meets the German Pilsner in an epic clash of styles. This hybrid brew strikes with a crisp, clean pilsner backbone, enhanced by the hoppy punch and citrusy aroma of a classic West Coast ale. Balanced yet intense, Ale vs. Predator dominates your palate with a perfect harmony of bitterness and refreshing finish. We swear no alien babies will pop out of your stomach post consumption.

Hazy IPA | 6.6% ABV Oh, Snap! Brace yourself for Hostile Takeover, a Hazy IPA that dominates your palate with unapologetic intensity. Packed with an aggressive blend of juicy hops - Mosaic, El Dorado, Citiva - this brew erupts with bold flavors of tropical fruit, citrus, and a hint of peach. It’s smooth, velvety haze delivers a full-bodied assault that leaves no taste bud unclaimed. Hostile Takeover isn’t here to negotiate – it’s here to conquer. Surrender to the haze.

American IPA. 6.0% ABV. Bursting with classic American hops - Mosaic, Citra, and Amarillo. They create a bright and juicy mix of citrus, pine and the tropics. A thirst quenching light bitterness rounds the beer out with notes of grapefruit, peach, and passionfruit. Truly a classic Chicago IPA. 4-Pack 16oz cans.

A mixed 4pack of our current 16oz can selection.

German Bock Lager (6.66%) The deed is done, and once again, Music Bock of Horrors rises from the grave! This German Bock has notes of toasted nuttiness and soft caramel flavors, while remaining a smooth and clean lager. This spooky 6.66% Bock will also be available in cans here, and at the Music Box for their Music Box of Horrors festival.

DDH Hazy IPA | 6.8% ABV Screams break the silence, we're here to break the light. The aroma of Pineapple and Citrus overload the senses. Leading to a soft mouthfeel. Passionfruit, lemon zest, candied orange, and pineapple erupt in the finish. Bark at the moon!

New Zealand Pilsner | 5.2% ABV A newly emerging style on the beer scene is the New Zealand Pilsner. With the rise of the craft beer scene in the 21 st century Pilsners, originating in Germany, have spread to other countries. New Zealand is known for growing the most popular hops for juicy/hazy styles of beer. So, this is a hybrid between Pilsner and a Juicy Pale Ale. Brewed and lagered like a traditional Pilsner, but we used late additions of hops in the boil and did a moderate dry hop with both Nectaron and Motueka. The aroma is full of citrus with flavors of passionfruit, peach, and grapefruit, with a very smooth and clean finish. Don’t let the Chimera catch you sleeping!

Garlic lemon pepper aioli.

fried dill spears, housemade jalapeno ranch, and creamy chipotle sauce

Harissa spice, pickled onions & cilantro. served with buffalo sauce and jalapeno ranch.

served with beer cheese and mustard made with our Shark Meets Hipster Wheat IPA.

Curried Butternut Squash Green Chili Paste, Garnished with Pepitas and Cilantro (served with a side of multigrain toast)

Curried Butternut Squash Green Chili Paste, Garnished with Pepitas and Cilantro

Two Smash Patties on a Potato Brioche Bun, with Dill Dijonnaise, Beer-Braised Onions, Dill Pickles, Muenster and American Cheese

Chicken breast, white cheddar pimento, sweet pickles, slaw, and brioche. Served with Fries.

Grilled chicken, tomato, bacon, arugula, goat cheese, red onion, lemon basil aioli.

Tomato sauce, sausage, pepperoni, mozzarella, oregano

White wine lemon cream, mushrooms, mozzarella, parsley, crispy garlic, lemon zest

Cream, mortadella, pistachio pesto, mozzarella, lemon zest, crushed pistachio

Tomato Sauce, mozzarella, basil, evoo, pecorino romano dop

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, rosemary honey drizzle

Ginger-Morita BBQ Sauce, Roasted Brussel Leaves, Pickled Red Onions, & Coriander Crunch (Vegan)

Tomato sauce, mozzarella, pepperoni, oregano.

Tomato sauce, mozzarella, parmasean.

mixed greens, chicken, cucumber, avocado, tomato, goat cheese, pepita seeds, tossed in creamy cilantro dressing

Kale, sun-dried tomatoes, garlic croutons, Wisconsin parmesan, and dry hopped lemon anchovy dressing.

Arugula, Tomatoes, Red Onion, Corn, Creamy Cilantro Dressing.