Das Schnitzel Haus

shredded cucumber in a dill and sour cream dressing

Diced tomato, cucumbers, green bell peppers, red onion, mixed in oil and vinegar. Topped with feta cheese.

Tender steak on bed of baby spinach, with roasted red peppers, grilled mushrooms, feta cheese, onions, and herb dressing

Tenderized pork loin, breaded and seasoned "Vienna Style". Served w/ 2 sides

"Vienna Style" veal cutlet, crisped to perfection. Served w/ 2 sides

Breaded tenderized chicken breast, served w/ 2 sides.

Pork schnitzel, topped with homemade mushroom gravy, served with two sides.

tenderized egg battered chicken breast, smothered in provolone cheese served on top of our lemon sauce. Served with 2 sides

Veal cutlet stuffed w/ black forest ham and smoked gouda cheese. Choose 2 sides

a delicious blend of bacon, onions, and pickles wrapped together in tenderized beef. Served w/ 2 sides

beef roast marinated for 3 days, broiled in sweet/tangy gravy. Served w/ two sides

2 smoked pork chops served with sauerkraut and 2 potato pancakes

two pickled cabbage leaves stuffed with beef, pork, smoked bacon, and rice. Topped with a paprika and garlic sauce, includes kraut and 1 side

Combination of tender breaded veal schnitzel, bratwurst, goulash. Served with 2 sides

Crispy slow roasted half duck with two sides of your choice

Bratwurst, Knockwurst, Hungarian Sausage. Served with 2 pierogis, caramelized onions and sauerkraut.

10 Balkan style sausages, served on grilled "haus" bread.