DanSungSa Dallas

Kkanpunggi is spicy garlic fried chicken mixed in a sweet, sour, spicy sauce. It’s a Korean-Chinese dish, originating in China but modified to suit Korean tastes. Topped with peanuts. Kkanpunggi/깐풍기.

Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.

감자튀김.

On the nose, it has a pleasant, gentle and rich aroma of lychee harvest in a warm region. On entry, the fruitiness, sweet and refreshing taste of lychee would burst in your mouth. Just like other flavoured Hana Soju, the experience is elevated by the smoothness and clean texture due to the charcoal filtration.

A new take on the Moscow Mule made with ginger infused Korean soju, yuzu juice, and alcoholic ginger beer.

This soju cocktail is made with strawberries, mint and ginger, making a refreshing drink

Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.

The bubbles and grapefruit keep your senses active while you sip this bitter, tangy highball. The Paloma is simple, but quite the perfect serve any time of the day with the low abv Soju.

Craft your own beer: 1 soju, 3 import beers. A perfect blend of flavor and tailored to your strength/concentration.

Peaches and lychees on a bed of ice. It's a Korean thing.

A slice of Cheesecake: Strawberry, Mango, Peach, or Chocolate

With savory bone broth and 3 Chashu (pork belly)

Korean style ramen. 라면.

Steamed egg soup. Gyeranjjim/계란찜.

Fish cake soup. Oden tang/해물탕.

Mussel soup. 해물탕.

Clam soup. 해물탕.

Kimchi soup with a touch of pork. 김치찌개.

Korean army soup. 부대찌개.

Spicy super soft tofu soup with seafood. Soontofu chigye/순두부찌개.

Silkworm Soup. 번데기.

Sizes comes in groups of five with one flavor each per group.

Spring mix salad with Korean inspired vinaigrette. 샐러드.

감자튀김.

A savory pancake with kimchi. Comes with a dipping sauce. Kimchi jeon/파전.

Grilled corn with cheese on top. 콘치즈.

Fried Korean pork dumplings. Mandoo/만두.

Diced octopus in a deep fried, battered ball. 타코야키.

Try it with Cheese Tortilla. This rolled egg recipe is a Korean Classic.

Quesadilla with beef bulgogi and cheese. 퀘사디아.

French fries topped with kimchi, bacon, and cheese. Ketchup drizzled on top. 감자튀김.

Fried mackerel. 고등어 구아.

Stir fried chicken gizzards. 닭똥집 볶음.

Deep Fried (Japanese Style)

A savory pancake with seafood. A Korean favorite for sharing and drinking. Haemul pajeon/파전.

Korean marinated grilled BBQ beef. 불고기.

Grilled pork belly. A Korean favorite 보쌈.

Braised and slow cooked pork belly. 보쌈.

Pork slow-cooked braised in a house garlic soy sauce blend. Meant to be shared with 2+ people as a wrap. 족발.

The SPICY flavorful stir fry version of Jokbal. Ask for 'no spicy' if heat isn't your thing. 불족발.

Japanese breaded and fried pork cutlet with BBQ sauce. 돈까스.

Sweet and spicy pork with veggies. 제육볶음.

Spicy pork bulgugi.

Korean fried chicken tossed in Yangyum sauce. 프라이드 치킨. *contains peanuts*

KFC/프라이드 치킨.

SUPER spicy chicken! Our spiciest chicken dish not for the faint of heart. The word fire is not for show. Bul dak/불닭.

Spicy Korean BBQ chicken. 불고기.

Spicy chicken with veggies & clear noodles. Dak galbi/닭갈비.

Spicy chicken with that cheese pull! Feeds 2+ People. Cheese dak galbi/닭갈비.

Kkanpunggi is spicy garlic fried chicken mixed in a sweet, sour, spicy sauce. It’s a Korean-Chinese dish, originating in China but modified to suit Korean tastes. Topped with peanuts. Kkanpunggi/깐풍기.

Battered chicken in a spicy orange glaze.

Crispy boneless fried chicken, with signature secret sauce – perfect for sharing and full of flavor! Pa dak/파닭.

Fried chicken with sweet & sour sauce. Topped with peanuts. 치킨 탕수육.

Spicy stir fried squid with veggies. Ojingoh bokkeum/오징어볶음.

Spicy squid and pork bulgogi. 오삼불고기.

Seafood stir fry with udon noodle.

Spicy & Sweet Escargot w/ vermicelli & veggies. 통골뱅이무침.

A Korean street food item. Spicy stir fried rice cake with veggies and fish cake. 떡볶이.

Tuckpocky with ramen. 라볶이.

Tuckpocky with cheese on top.

Tuckpocky topped with 6 fried dumplings. Mandoo tuckpocky/만두 떡볶이.

The noodles they made in the movie "Parasite". It is a mix of Chapageti and Neoguri noodles. Chapaguri/짜빠구리.

Stir fried sweet potato noodles with vegetables and ground beef. 잡채.

An old fashioned rice box containing rice, kimchi, and egg.

Fried rice mixed with kimchi and sprinkled cheese on top. Add in protein for extra. Kimchi bokkeumbap/김치볶음밥.

Chinese styled fried rice. Choice of chicken, pork, or ground beef for $3 more.

Stir fried tofu with vegetables. Tofu bokkeum/두부볶음.

Cubed fried and battered tofu tossed with jalapeños and onions with salt and pepper.

Cubed fried and battered tofu tossed in sesame sauce.

Steamed tofu with stir fried kimchi. Dubu kimchi/두부김치