Dublin Crust & Brew 175 Pagosa Street

Jalapeño balls stuffed with sausage, cream cheese, and sauerkraut, breaded, seasoned, and deep-fried to golden glory—an Irish-American explosion that’d make Penny herself dance a jig down Wolf Creek Pass.

Jalapeño balls stuffed with sausage, cream cheese, and sauerkraut, breaded, seasoned, and deep-fried to golden glory—an Irish-American explosion that’d make Penny herself dance a jig down Wolf Creek Pass.

Marinated in your choice of Buffalo Stampede, BBQ Backcountry Blaze, Sweet Chilli San Juan Surge, Lemon Pepper Powder Stash, or Garlic Parmesan Peak Drift. Served with Ranch River Run, Jalapeño Ranch Rapids, or Blue Cheese Blizzard Dip. Pick your poison, conquer the storm.

Marinated in your choice of Buffalo Stampede, BBQ Backcountry Blaze, Sweet Chilli San Juan Surge, Lemon Pepper Powder Stash, or Garlic Parmesan Peak Drift. Served with Ranch River Run, Jalapeño Ranch Rapids, or Blue Cheese Blizzard Dip. Pick your poison, conquer the storm.

Marinated in your choice of Buffalo Stampede, BBQ Backcountry Blaze, Sweet Chilli San Juan Surge, Lemon Pepper Powder Stash, or Garlic Parmesan Peak Drift. Served with Ranch River Run, Jalapeño Ranch Rapids, or Blue Cheese Blizzard Dip. Pick your poison, conquer the storm.

Marinated in your choice of Buffalo Stampede, BBQ Backcountry Blaze, Sweet Chilli San Juan Surge, Lemon Pepper Powder Stash, or Garlic Parmesan Peak Drift. Served with Ranch River Run, Jalapeño Ranch Rapids, or Blue Cheese Blizzard Dip. Pick your poison, conquer the storm.

House-made garlic sticks fresh from the oven, hot as the Springs. Choose to add some cheese or a house-made dipping sauce to up the yumminess for dunking like a proper pub plunge.

House-made garlic sticks fresh from the oven, hot as the Springs. Choose to add some cheese or a house-made dipping sauce to up the yumminess for dunking like a proper pub plunge.

6oz - Cooked to order tasty crinkle cut fries lightly salted.

180z - Cooked to order tasty crinkle cut fries lightly salted.

A fiery cascade of premium pepperoni slices tumbling over molten mozzarella like snow sliding down the San Juans-simple, bold, and unstoppable.

Ham and pineapple erupting in a tropical twist on our geothermal paradise, with juicy chunks riding waves of cheese like a hot spring surge under the iconic rock formation.

The ultimate overload: sausage, peppers, onions, mushrooms, and olives conquering the crust like a blizzard blanketing Wolf Creek Pass-everything but the kitchen sink (or ski lift).

Fresh basil, ripe tomatoes, and buffalo mozzarella blooming under a full moon over the river, as pure and pristine as a dawn hike in the Weminuche Wilderness.

Hand-crafted no-nut pesto, mozzarella, asiago, roasted + fresh peppers, red onions, tomatoes, spinach, and artichoke hearts-hidden green gold buried under fresh powder on the backside of the pass.

House-made marinara, mozzarella, asiago, Gosar pork Italian sausage, bacon, pepperoni, Canadian bacon, red onions, mushrooms, and roasted garlic-a carnivore's conquest named for the legendary trapper who'd devour this after wrestling grizzlies.

Tangy BBQ sauce, cheddar blend, grilled chicken, bacon, red onion, and jalapeños-lasso the wild flavors of the high plains under the shadow of Chimney Rock, partner.

House-made alfredo, mozzarella, cheddar blend, crispy chicken, bacon, buffalo sauce, and ranch-a volcanic eruption hotter than the deepest geothermal pool, guaranteed to scorch your taste buds and soothe 'em with cool ranch runoff.

Creamy alfredo, mozzarella, green bells, red onion, seasoned ground steak, banana peppers, roasted garlic, cracked white pepper, and a fresh cilantro finish-an Irish rover's wild ride across the Rockies, where the green of the Emerald Isle meets the green of the high-country pines in a stampede of bold, peppery heat.

House made marinara, mozzarella & add your toppings!

A fiery cascade of premium pepperoni slices tumbling over molten mozzarella like snow sliding down the San Juans-simple, bold, and unstoppable.

Ham and pineapple erupting in a tropical twist on our geothermal paradise, with juicy chunks riding waves of cheese like a hot spring surge under the iconic rock formation.

The ultimate overload: sausage, peppers, onions, mushrooms, and olives conquering the crust like a blizzard blanketing Wolf Creek Pass-everything but the kitchen sink (or ski lift).

Fresh basil, ripe tomatoes, and buffalo mozzarella blooming under a full moon over the river, as pure and pristine as a dawn hike in the Weminuche Wilderness.

Hand-crafted no-nut pesto, mozzarella, asiago, roasted + fresh peppers, red onions, tomatoes, spinach, and artichoke hearts-hidden green gold buried under fresh powder on the backside of the pass.

House-made marinara, mozzarella, asiago, Gosar pork Italian sausage, bacon, pepperoni, Canadian bacon, red onions, mushrooms, and roasted garlic-a carnivore's conquest named for the legendary trapper who'd devour this after wrestling grizzlies.

Tangy BBQ sauce, cheddar blend, grilled chicken, bacon, red onion, and jalapeños-lasso the wild flavors of the high plains under the shadow of Chimney Rock, partner.

House-made alfredo, mozzarella, cheddar blend, crispy chicken, bacon, buffalo sauce, and ranch-a volcanic eruption hotter than the deepest geothermal pool, guaranteed to scorch your taste buds and soothe 'em with cool ranch runoff.

Creamy alfredo, mozzarella, green bells, red onion, seasoned ground steak, banana peppers, roasted garlic, cracked white pepper, and a fresh cilantro finish-an Irish rover's wild ride across the Rockies, where the green of the Emerald Isle meets the green of the high-country pines in a stampede of bold, peppery heat.

Chicken nuggets, potato fries, drink & cookie

Romaine, ripe tomatoes, shredded carrots, red onions, and cool cucumbers-a straightforward trail mix of freshness, customizable with bacon or chicken for that extra high-altitude kick.

Romaine, carrots, tomatoes, cheddar shreds, juicy pineapple, and Canadian bacon-a tropical twist on the peaks, like a luau under the ancient rock.

Romaine, hard-boiled eggs, crispy bacon, red onions, tomatoes, and parmesan-a nod to Irish pub classics, green and gold like shamrocks in the San Juans.

Fresh Romaine, classic Caesar dressing, house croutons, and grated parmesan-emperor of the greens, with options to crown it with bacon or grilled chicken for a regal upgrade +$5

House-made fluffy pizza dough bites rolled in cinnamon sugar and drizzled with honey—a golden trail treat that captures the sweet rush of summiting the San Juans, warm and irresistible.

House-made fluffy pizza dough bites rolled in cinnamon sugar and drizzled with honey—a golden trail treat that captures the sweet rush of summiting the San Juans, warm and irresistible.

Creamy cheesecake swirled with salted caramel, on a graham crust—a decadent Emerald Isle indulgence with a Rocky Mountain edge, perfect for capping off your pint or pie.