Dumpling Tops

Crispy wontons filled with creamy, seasoned cream cheese. Perfectly fried for a golden crunch.

Charred Brussels sprouts roasted to perfection, lightly seasoned, and caramelized for a savory, nutty flavor.

**Pecan Shrimp with Pineapple** is a delightful fusion of flavors and textures. Juicy, succulent shrimp are lightly battered and fried to golden perfection, then tossed in a luscious, sweet glaze made from caramelized pecans. The addition of pineapple chunks adds a burst of tropical sweetness that perfectly complements the rich nuttiness of the pecans. This dish offers a satisfying crunch with every bite, balanced by the tender shrimp and the refreshing sweetness of pineapple. It's a harmonious blend of savory, sweet, and nutty flavors that will leave your taste buds craving more.

**Cashew Chicken with Kung Pao Sauce** is a bold and flavorful dish that brings together tender pieces of chicken, crisp vegetables, and crunchy cashews in a spicy, savory Kung Pao sauce. The chicken is stir-fried to perfection, absorbing the deep, rich flavors of the sauce, which is made from a blend of soy sauce, garlic, ginger, and chili peppers for a perfect balance of heat and umami. The cashews add a satisfying crunch, while the vegetables provide freshness and color. This dish offers a delightful mix of textures and a spicy kick that will awaken your senses.

Eight Treasury Sticky Rice (八宝饭, Bā Bǎo Fàn) is a traditional Chinese dessert made from glutinous rice and a variety of ingredients that symbolize wealth and fortune. The “eight treasures” typically include items such as lotus seeds, red dates, raisins, walnuts, red bean paste, candied fruit, and sometimes even dried fruits or nuts. These are arranged on top of the sticky rice or mixed in, creating a colorful and flavorful dish. It’s often served during festive occasions like Chinese New Year and other celebrations because of its auspicious meaning.