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    Seafood

    DUNE by Laurent Tourondel

    2200 North Ocean BLVD

    Fort Lauderdale, FL 33305


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    TO GO DINNER
    NYE 2ND SEATING

    TO GO DINNER

    SUSHI DINNER

    • SPICY TUNA ROLL

      Avocado, kewpie-siracha, wild puffed rice, spicy tuna mix (has sesame oil), fresh tuna, rice, nori, fried shallots, scallions.
      $19.00
    • HAMACHI ROLL

      Fried shallots, shiso, avocado marinated in yuzu juice, jalapeno, hoisin (salty sweet, has gluten), Hamachi, serrano, ginger puree.
      $17.00
    • SALMON ROLL

      Avocado, radish sprouts, house smoked salmon, cucumber, topped with fresh salmon on top, poppy seeds, yuzu mayo.
      $17.00
    • SKINNY ROLL

      Basil, asparagus, sweet potato, avocado, cucumber, soy paper, rice, shaved lemongrass, honey-ginger sauce.
      OUT OF STOCK
      $14.00
    • SUSHI RICE

      $7.00
    • CRISPY TUNA

      Spicy tuna mix (has gluten), avocado, deep fried sushi rice, scallion.
      $20.00
    • CRISPY BEEF

      4 pcs Beef Tartar Crispy Nigiri, truffle aioli, micro-shiso, raw beef, salt, pepper.
      OUT OF STOCK
      $20.00
    • CRISPY SALMON

      4 pcs Salmon Crispy Nigiri, Yuzu mayo, seared salmon, serrano ring, radish sprout.
      $16.00

    SALAD DINNER

    • HEARTS OF ROMAINE

      cucumber, dill dressing, spring onions, manouri cheese, za'atar pita
      $16.00
    • VEGETABLE SALAD

      Oregano dressing (mayo, Dijon mustard, honey), gem lettuce, radicchio, artichoke, cucumber, red bell peppers, green chickpeas, pomegranates, avocado, haricot vert, sunflower seeds, fresh oregano.
      $17.00

    APPETIZER DINNER

    • OCTOPUS

      Grilled Spanish Octopus, Yukon Gold Potato (peeled fingerling potatoes) mixed with shallots, diced celery, black olives, capers, parsley, espellette aioli (mayonnaise, garlic, lemon juice, espellette), salad (pickled celery, parsley, red onion).
      $28.00
    • YELLOWTAIL CRUDO

      Orange key-lime honey dressing, avocado salad
      $24.00
    • CRISPY FETA

      warm honey, toasted walnuts & dates
      $18.00
    • MEZZE

      taramasalata, eggplant, peppers, tzatziki, hummus, warm pita
      $22.00

    PASTA DINNER

    • FRA DIAVOLO

      Maine lobster, lobster bisque (contains chicken stock, heavy cream, Hennessey) pomodoro, Calabrian chili, fresh basil.
      OUT OF STOCK
      $64.00

    ENTREE DINNER

    • BRANZINO

      Branzino, grilled artichokes, hummus (contains garlic), lemon confit, fennel, ladolemono sauce (contains fish fume, butter), salsa verde (parsley, garlic, capers, anchovies, olive oil).
      OUT OF STOCK
      $43.00
    • FILET MIGNON

      Filet Mignon 10 oz, confit tomatoes (contains garlic), homemade fries, wilted spinach, Choron sauce (tomato base bearnaise (contains egg yolks and butter).
      $65.00
    • AUSTRALIAN ROASTED LAMB CHOPS

      Australian lamb chops, Israeli couscous, Moroccan spice, creamy eggplant, zucchini & pepper
      $56.00
    • ORGANIC CHICKEN

      lemon capers, mashed potato
      $37.00
    • ROASTED SALMON

      6 oz Roasted Scottish Salmon, yuzu yogurt, cauliflower couscous (contains shallots, raisins, almond, curry, turmeric), honey cumin roasted baby carrots, chive oil.
      OUT OF STOCK
      $42.00
    • 22OZ RIBEYE

      Aged 21 days, sauteèd spinach, homemade fries, tomato-oregano choron
      OUT OF STOCK
      $98.00

    SIDES & SAUCES DINNER

    • POTATOES

      Fingerling Potatoes, rosemary, thyme, garlic.
      $12.00
    • CAPONATA

      Chickpeas, onions, red and yellow bell pepper, eggplant, garlic, Japanese eggplant, golden raisins, basil, pomodoro, basil.
      $12.00
    • ARTICHOKES

      Grilled artichoke, hummus (contains garlic), lemon confit, herb oil (parsley, oregano, olive oil)
      $13.00
    • FRENCH FRIES

      truffle aioli, ketchup.
      $12.00
    • CAULIFLOWER COUSCOUS

      Cauliflower, shallots, turmeric, raisins, almonds, honey, baby carrots, cumin spice.
      $13.00
    • CHORON

      Choron sauce is a tomato base bearnaise (contains egg yolks and butter).
      $5.00
    • TRUFFLE AIOLI

      $5.00

    DESSERT DINNER

    • KEY LIME CHEESECAKE

      meringue
      $15.00

    DRINKS

    • COKE

      $5.00
    • DIET COKE

      $5.00
    • SPRITE

      $5.00
    • AQUA PANNA FLAT 1-LITER

      $10.00
    • SAN PELLEGRINO SPARKLING

      $10.00

    NYE 2ND SEATING

    A LA CARTE

    • CAVIAR

      $180.00
    • STONE CLAWS

      $95.00
    • CRAB NIGIRI

      $35.00
    • YELLOWTAIL ROLL

      $27.00

    AMUSE BOUCHE

    • SALMON RILLETES

    APPETIZERS

    • CRUDO

    • LOBSTER

    • SOUFFLE

    FIRST COURSE

    • RISOTTO

    ENTREES

    • FILET

      $295.00
    • HALIBUT

      $295.00
    • SCALLOPS

      $295.00

    DESSERT

    • CROQUANT

    • PAVLOVA

    • GANACHE

    • MOCHI


    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    ThursdayClosed
    FridayClosed
    SaturdayClosed
    Restaurant info

    DUNE, led by Michelin-starred Chef Laurent Tourondel and WeChef Hospitality is located adjacent to the highly acclaimed Auberge Beach Residences in Fort Lauderdale. As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. Open for dinner and happy hour in addition to private events, our menu features locally sourced, fresh ingredients inspired by a Mediterranean flare.

    Location

    2200 North Ocean BLVD, Fort Lauderdale, FL 33305

    Directions


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