Durham Food Hall Auctioneer Bar & Small Maker Retail

2 oz prosecco 1 oz Aperol 1 oz soda water Method: Build in glass Glass: Wine Garnish: lemon wheel and olive

1 ½ oz gin ¾ oz lemon juice ½ oz simple syrup ¼ oz maraschino 2 dash crème de violette Method: Shake Glass: coupe

2 oz gin ¾ oz lemon juice ¾ oz honey Method: Shake Glass: coupe Garnish: lemon wheel

1 ½ oz Bourbon 1 oz Campari 1 oz sweet vermouth Method: Stir Glass: double rocks over rocks Garnish: orange twist

¾ oz gin ¾ oz Lillet blanc ¾ oz Cointreau ¾ oz lemon juice dash absinthe Method: Shake Glass: coupe Garnish: cocktail cherry

1 1/2 oz vodka 3/4 oz lemon juice 3/4 oz Cointreau 1/2 oz cranberry juice cocktail Method: Shake Glass: Coupe Garnish: lemon twist

2 oz rum 1 oz lime juice ½ oz cane syrup Method: Shake Glass: Sour Garnish: lime wheel

Weldon Mills Vodka Shanky's Whip Cordial Liturgy Cold Brew Concentrate Brown Sugar Syrup

1 oz gin ½ oz lemon juice ½ oz simple syrup 3 oz Champagne Method: Shake Glass: flute Garnish: long, spiral lemon twist

4 – 5 oz Champagne 3 dash Angostura bitters 1 sugar cube Method: Build Glass: flute Garnish: long spiral lemon twist

1 ½ oz Black Strap rum 1 ½ oz pineapple juice ½ oz Campari ½ oz lime ½ oz simple syrup Method: Shake Glass: tiki mug or double rocks w/ ice Garnish: pineapple

¾ oz gin ¾ oz maraschino ¾ oz green Chartreuse ¾ oz lime juice Method: Shake Glass: coupe Garnish: cherry

½ oz gin ½ oz rum ½ oz tequila ½ oz vodka ½ oz Cointreau ½ oz lemon juice top with cola Method: Shake all ingredients except cola; top with cola Glass: high ball Garnish: lemon wheel

1 ½ oz Jamaican rum ¾ oz lime juice ¾ oz orange curacao ¼ oz orgeat Method: Shake Glass: double rocks over KD cubes Garnish: lime wheel, mint, (orchid)

2 ½ oz rye whiskey ¾ oz sweet vermouth 2 dashes Angostura Method: Stir Glass: Nick&Nora Garnish: cocktail cherry

2 ½ oz gin ¾ oz dry vermouth 1 dash orange bitters Method: Stir Glass: Nick&Nora Garnish: lemon twist

3 oz tomato juice 1 oz lime juice 5 – 6 dash hot sauce salt & pepper 12 oz Tecate Method: Build in glass Glass: Pint glass w/ cubes Garnish: lime wedge

3 oz sparkling wine 1 oz OJ Method: Build in glass Glass: Flute Garnish: Orange twist

2 oz bourbon ½ oz demerara syrup Method: Stir Glass: julep cup Garnish: mint sprigs

2 oz white rum ¾ oz lime juice ¾ oz simple syrup 8-10 mint leaves 1 oz soda Method: Muddle; Shake Glass: highball Garnish: mint sprigs

1 ½ oz gin 1 oz sweet vermouth 1 oz Campari Method: Stir Glass: double rocks Garnish: orange twist

2 oz tequila 1 oz grapefruit juice ¾ oz simple syrup ½ oz lime juice top soda water Method: Shake Glass: Collins Garnish: grapefruit twist

.75oz bourbon .75oz Amaro .75oz Aperol .75oz lemon

2 oz Pimm’s No. 1 ½ oz gin ½ oz lime juice ½ oz simple syrup dash Angostura bitters 1 cucumber slice 1 orange slice 1 strawberry 6 mint leaves 1 oz ginger ale Method: Muddle; Shake Glass: wine glass Garnish: mint sprigs, orange slice, cucumber slice, strawberry

1 ½ oz dark rum 1 oz pineapple juice ½ oz lime juice ½ oz orange juice ¼ oz grenadine Method: Shake Glass: double rocks w/ ice Garnish: pineapple wedge and mint sprig

2 oz rye whiskey tsp simple syrup 4 dash Peychaud’s bitters 1 dash Angostura bitters Absinthe rinse Method: Stir Glass: double rocks

2 oz vodka 3 oz grapefruit juice 1 oz cranberry juice cocktail Method: Build in glass; roll Glass: Highball Garnish: lime wedge

1 oz rye 1 oz Campari 1 oz sweet vermouth Method: Stir Glass: coupe Garnish: lemon twist

1 ½ oz cognac 1 oz Cointreau ¾ oz lemon juice tsp simple syrup Method: Shake Glass: coupe with ½ sugared rim Garnish: none

2 oz Blanco tequila 4 oz OJ 1/2 oz grenadine (float) Method: Build in glass; roll; float grenadine Glass: Highball Garnish: Orange slice & cherry

2 oz gin ¾ oz lemon juice ¾ oz simple syrup top club soda Method: Shake Glass: Collins Garnish: orange slice and cocktail cherry

1 oz rye whiskey 1 oz cognac 1 oz sweet vermouth ¼ oz Bénédictine 2 dash Peychaud’s bitters 2 dash Angostura bitters Method: Stir Glass: double rocks over KD cubes Garnish: lemon twist

2 oz bourbon or rye ½ oz simple syrup 3 lemon wedges (muddled) 8 – 10 mint leaves (muddled) Method: Shake Glass: double rocks Garnish: mint sprig

2 oz bourbon ¾ oz lemon juice ¾ oz simple syrup ¼ oz orange juice 1 dash Angostura Method: Shake Glass: double rocks over KD cubes Garnish: orange slice and cocktail cherry

1 oz vodka 1 oz Kahlua 1 oz cream Method: Shake Glass: Double rocks w/ cubes Garnish: none

Dry Emilia Brut, floral aroma and subtle fruity notes ending in a dry finish. 12% ABV, 6oz pour Recommended pairings - Mango Indian Grill, Ex Voto

Sweet sparkling wine with a blend of juicy berries and tropical fruits. 12.5% ABV, 6oz pour. Recommended pairings - Mango Indian Grill, Corner Yaki, Lil' Barb's Bakery

Malt forward, medium body featuring Vienna malt and Williamette hops. 5% ABV, 12oz cans. 7 Clans is Indigenous owned and a member of the Pink Boots Society, Asheville, NC

A take on the classic German Kolsch blending ale and lager styles by R&D Brewing, Raleigh, NC. 5.2% ABV, 16oz cans

Cirtusy tangerine American sour. 4.5% ABV, 16oz cans. Raleigh, NC

House Hazy IPA with a classic blend of Citra, Mosaic, and El Dorado hops. Juicy with a slight dank and bitterness on the finish. 6ABV, 16oz cans. Asheville, NC

English-style porter with strong upfront notes of chocolate and toffee and finishing with a hint of espresso. 5.8% ABV, 12oz bottles. Winston-Salem, NC

Medium-bodied with mosaic and cascade hops, ending in a bright, citrus finish. 6.4%, 16oz cans. Asheboro, NC

Core beer from Fullsteam Brewery in Durham, NC. Brewed with domestic wheat and barley. 5.5% ABV, 12oz cans

Piney and citrusy west coast style IPA also featuring strong notes of grapefruit and resin. 6.7% ABV, 12oz cans. RBC is a member of the Pink Boots Society. Raleigh, NC

Easy drinking American lager brewed with lager yeast, crisp and malty with aromatic hops. 5.1%, 12oz cans. Carrboro, NC.

Low Gravity variation of The Admiral, with notes of chocolate, maple, vanilla, and cinnamon. 5.4% ABV, 16oz cans. Oxford, NC

Well-balanced with a light, malty sweetness and hoppy bitterness. 5.4% ABV, 16oz cans. Winston-Salem, NC

Choose from any of our craft beer or ciders. BYO 4Packs are $25 Mon-Sat, $20 Sun

Fruited Ciders made by Flat Rock Cidery in Asheville, NC. Assorted varieties. 5.5% ABV, 16oz cans, Gluten Free

Cool-Ade hard seltzers; Bussin' Blue Raspberry and Frozen Pizza Tropical Punch. 5% ABV, 16oz cans. Raleigh, NC.

Hard Ginger Beer made by Ginger's Revenge in Asheville, NC. Assorted varieties. 5% ABV. 12oz bottles. Gluten Free

Hemp-derived lavender lemon sparkling water, 5mg THC, 12oz cans. Must be 21+

Cherry vanilla hard soda. 5% ABV, 16oz can. Winston-Salem, NC. Gluten-Free

Semi-dry and tart cherry/apple cider, complimented with Michigan Montmorency cherry juice. 6.9% ABV, 16oz cans. Gluten-free. Charlotte, NC

Spiked seltzers. Made by Mother Earth Brewing in Kinston, NC. Assorted Varieties. 5% ABV, 12oz cans. Gluten Free.

Sangria inspired, hemp-derived THC seltzers. Female-owned, benefits local animal charities. 10mg THC, 12oz cans. Raleigh, NC. Must be 21+

Made by Trophy Brewing in Raleigh, NC. THC Ginger Peach Seltzer, 10mg THC, 12oz cans. Must be 21+

Made by Clouds Brewing in Durham, NC. 12oz cans

Made in Asheville, NC. Non-Alcoholic "Fuego" Ginger Beer, and Sparkling Strawberry Lemonade. 12oz cans

Fruit soda made in Winston-Salem, NC. Assorted varieties, 12oz cans

Strawberry basil sparkling water produced by Trophy Brewing, Raleigh, NC. 12oz cans

Regular and Sugar-free energy drinks. 12oz cans

Raw Kombucha, assorted varieties, made in Durham, NC. 12oz cans

Hibiscus lavender hopped sparkling water. Produced by Tobacco Wood Brewery, Oxford, NC. 16oz cans

Sparkling Superfruit Tea produced by Slingshot Coffee Company in Raleigh, NC. Contains caffeine, assorted varieties, 12oz cans

Non-Alcoholic "Run Wild" IPA, and "Mexican Copper" Cerveza, 12oz cans

Non-Alcoholic IPA and Pilsner from Burial Brewing in Asheville, NC. 16oz cans

Crafted in Italy from organic Glera grapes, delivers note of green apple, peach, elderflower, and citrus. Alcohol-free, certified organic, and vegan. 6oz split.

DOC Italian Prosecco. Dry with notes of citrus and stone fruit. 375mL bottles.

Dry sparkling rose, Montepulciano and Sangiovese grapes. 12oz cans.