DZO Korean BBQ 2611 Ingersoll Ave

(4 or 8) Crispy Korean fried chicken I wings and thighs Comes with a side of chicken-mu (pickled daikon radish) Served naked, soy garlic glazed, or spicy gochujang glazed

(2) mama Kim's pork and veggie egg rolls I sweet chili sauce

(6) Pan fried pork and veggie dumplings I served with sweet and sour sauce

blistered shishito peppers I tangy garlic soy

whole squid I marinated in spicy gochujang sauce

(3) braised pork belly I cucumber kimchi I pickled daikon/carrots I house yum yum sauce

crispy chicken thigh bites l house yum yum sauce I chicken mu (pickled diakon)

crispy chicken skin chips I garlic onion vinaigrette dip

(3) spicy hot glazed fried chicken thigh I cucumber kimchi I cabbage slaw I brioche toast

(2) mama Kim's pork and veggie egg rolls I sweet chili sauce

(2) cheesy mozzarella I wrapped in crunchy egg roll wrapper I served with sweet chili sauce

(3) surimi and cream cheese I folded in wonton wrap I served with Mei's sweet duck sauce

Golden crispy crust tofu I glazed with sweet and tangy soy garlic

(6) raviolis stuffed with Ricotta, Romano, and Parmesan cheeses I coated with creamy gochujang sauce

(4 or 8) Crispy Korean fried chicken I wings and thighs Comes with a side of chicken-mu (pickled daikon radish) Served naked, soy garlic glazed, or spicy gochujang glazed

(6) Pan fried pork and veggie dumplings I served with sweet and sour sauce

St Patrick's Weeks Special (3) braised corned beef brisket I cabbage kimchi I cucumber kimchi I house yum yum sauce

Korean sweet potato noodles I tri tip sirloin I mixed veggies stir fry (vegetarian option available)

spaghetti pasta I garlic gochujang cream I parmesan I minced pork belly I peas

spaghetti pasta I wok tossed in our house sauce, eggs, sliced onions and mince pork belly

kids portion

Sweet & Savory Korean Black Bean Sauce Noodles I onions I pork belly I zucchini

(3) grilled gochujang glazed chicken thigh I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème

(3) grilled pork belly I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème

(3) grilled top sirloin I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème

(3) grilled spicy honey gochujang shrimps I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème

mouth watering hoagies are topped with pickle daikon/ carrots, cucumber kimchi and dressed with our yum-yum sauce, extra banchan toppings $1.00 each

mouth watering hoagies are topped with pickle daikon/ carrots, cucumber kimchi and dressed with our yum-yum sauce, extra banchan toppings $1.00 each

Deep fried and glazed with your choice of soy garlic or gochujang sauce. Meat is super tender. Served with calrose rice and 3 choice of banchans

grilled pork belly I choice of 3 banchans I Calrose rice

grilled short rib flanks I choice of 3 banchans I Calrose rice

stir fry top sirloin I choice of 3 banchans I Calrose rice

Golden crispy crust tofu I glazed with sweet and tangy soy garlic I choice of 3 banchans I served over calrose rice

thinly sliced pork shoulders I glazed with spicy, sweet, and tangy gochujang sauce I stir fry jalapeños and onions I served over calrose rice

grilled marinated juicy and tender beef belly I choice of 3 banchans I Calrose rice

kimchi jjigae (kimchi stew) I pork belly I soft tofu I mushroom

sundubu jjigae (spicy soft tofu stew) I calamari I shrimp I mushroom I soft tofu (approx 4 servings)

Calrose rice

velvety New York-style cheesecake I buttery graham cracker crumb crust I option to add strawberry topping or chocolate syrup (+$1)

made with real purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake

Smooth, creamy crustless cheesecake is mixed with tart citrusy Yuzu juice. Hand-topped with the natural sweetness of Yuzu curd.

(3) Light, airy French-style mini beignets made with buttery brioche recipe and filled with matcha filling

DZO T-shirts on soft Gildan tees. Blue in color and available in sizes Small to Extra Large