E&E Stakeout Grill 100 Indian Rocks Rd N, Belleair Bluffs, FL 33770

Rare seared with pickled ginger, soy sauce, wasabi & sesame seaweed.

Red onion, gorgonzola bleu cheese, gazpacho vinaigrette.

Banana pepper beurre blanc.

Thinly sliced rare-seared carpaccio of filet mignon, creamy horseradish, grated Alto Adige Grana Padano cheese.

Claw, backfin & lump crabmeat, soy miso drizzle, wasabi & Thai cucumber concasse. Entrée portion served with savory mashed sweet potatoes.

E&E's original recipe — 'The Best.'

Jumbo shrimp with Absolut Citron cocktail sauce.

Freshly ground black pepper, lemon-olive oil drizzle, roast red pepper tapenade, arugula.

Pulled slow-roasted boneless short ribs, natural jus reduction, grilled cipollini onion, loaded mashed potatoes with bacon, sour cream & chives.

White wine, lemon butter, garlic, tomatoes, black olives & feta cheese over almond crusted eggplant.

Tender chunks of lobster baked in a garlic herb butter.

Crock baked with Fontina cheese.

Chef Erwin's daily creation.

Grilled chicken breast, bacon, Salem Amish bleu cheese, tomatoes, guacamole, cucumbers, onions, celery, red & green bell peppers, heritage greens, gazpacho vinaigrette & focaccia crostini.

Tower of grilled Atlantic salmon over heritage greens with jicama, mango, edamame soy beans, avocado, pomegranate vinaigrette & focaccia crostini.

Crisp romaine, house Caesar dressing, shaved Parmesan, focaccia crostini, white anchovy on request. With Grilled Chicken

Half-portion Kokopelli — same composition as full Kokopelli salad WITHOUT the grilled chicken.

Jicama, mango, edamame soybeans, organic rice wine vinaigrette.

Crisp romaine, house Caesar dressing, shaved Parmesan, focaccia crostini, white anchovy on request.

Half-portion Caesar.

Chairman's Reserve, beautifully marbled, juicy & delicious; from South Dakota, Missouri & Kansas.

14oz Ribeye — chef suggests medium rare to medium.

12oz. Center cut, served with Sauce Béarnaise.

6oz. Center cut, served with Sauce Béarnaise.

9oz. Center cut, served with Sauce Béarnaise.

Cut from the most tender section of beef, the 'short loin.'

6oz filet mignon, grilled Roma tomato, sauce Béarnaise & drawn butter with twin South African lobster tails.

9oz filet mignon, grilled Roma tomato, sauce Béarnaise & drawn butter with twin South African lobster tails.

Kansas BBQ, tumbleweed onion, chargrilled with sauce Béarnaise, or chargrilled with mushroom marsala. Garlic mashed potatoes.

6oz filet mignon with sauce Béarnaise & one blue crab cake.

First-cut medallions of filet mignon with grilled Roma tomatoes, sauce Béarnaise & loaded mashed potatoes with bacon, sour cream & chives.

Grilled fillet of salmon brushed with Asian BBQ glaze & toasted sesame, served with herbed wasabi remoulade & whipped Idaho potatoes.

Pulled slow-roasted boneless short ribs, natural jus reduction, grilled cipollini onion, loaded mashed potatoes with bacon, sour cream & chives.

Pan-fried with pistachio-lime beurre blanc.

Tomato, artichokes, avocado, pepper jack cheese, ajillo glaze, wild rice grains quinoa medley.

Half-pound black Angus beef, portabella mushroom, Fontina cheese, chili fried onion straws, buttermilk ranch-sriracha drizzle & Caesar salad.

Among the finest available. Rubbed with Mediterranean herbs, garlic & olive oil. Quarter Rack or Half Rack.

Choice of: grilled with garlic herb mango butter / pan fried with toasted pistachio lemon-lime beurre blanc / La Plancha brushed with garlic herb butter / simply grilled with Zatarain's Creole remoulade.

Bone-in panko-herb crusted with Fontina cheese & mushrooms marsala.

Fresh Shrimp grill with Feta Tomato crisp green beans and tomato olive medley.

Tristan lobster tails — extraordinarily sweet taste and texture. Served with drawn butter.

Whipped Idaho potatoes, black bean chipotle burger, sunny-side egg, grilled green asparagus, vegetable du jour, grilled portobella mushroom-Pecorino Romano cheese & white truffle oil.

Classic mac.

Sliced, white truffle oil drizzle.

Grilled or southern fried, served with honey mustard.

Plain.

Cheddar cheese quesadilla.

Classic.

Rare seared with pickled ginger, soy sauce, wasabi & sesame seaweed.

Banana pepper beurre blanc.

Thinly sliced rare-seared carpaccio of filet mignon, creamy horseradish, grated Alto Adige Grana Padano cheese.

Claw, backfin & lump crabmeat, soy miso drizzle, wasabi & Thai cucumber concasse. Entrée portion served with savory mashed sweet potatoes.

E&E's original recipe — 'The Best.'

Jumbo shrimp with Absolut Citron cocktail sauce.

Freshly ground black pepper, lemon-olive oil drizzle, roast red pepper tapenade, arugula.

Tender chunks of lobster baked in a garlic herb butter.

Chef Erwin's daily creation.

Crock baked with Fontina cheese.

Half-portion Caesar.

Half-portion Kokopelli — same composition as full Kokopelli salad WITHOUT the grilled chicken.

Crisp romaine, house Caesar dressing, shaved Parmesan, focaccia crostini, white anchovy on request. With Grilled Chicken

Grilled chicken breast, bacon, Salem Amish bleu cheese, tomatoes, guacamole, cucumbers, onions, celery, red & green bell peppers, heritage greens, gazpacho vinaigrette & focaccia crostini.

Tower of grilled Atlantic salmon over heritage greens with jicama, mango, edamame soy beans, avocado, pomegranate vinaigrette & focaccia crostini.

Pulled slow-roasted boneless short ribs, natural jus reduction, grilled cipollini onion, loaded mashed potatoes with bacon, sour cream & chives.

Panko crusted chicken breast, lettuce, tomato, Two Brothers pickle, house remoulade. Choice of coleslaw or Caesar salad.

Tomato, artichokes, avocado, pepper jack cheese, ajillo glaze, wild rice grains quinoa medley.

14oz Ribeye — chef suggests medium rare to medium.

Half-pound black Angus beef, portabella mushroom, Fontina cheese, chili fried onion straws, buttermilk ranch-sriracha drizzle & Caesar salad.

6oz. Center cut, served with Sauce Béarnaise.

Choice of: grilled with garlic herb mango butter / pan fried with toasted pistachio lemon-lime beurre blanc / La Plancha brushed with garlic herb butter / simply grilled with Zatarain's Creole remoulade.

Cut from the most tender section of beef, the 'short loin.'

Fresh Shrimp grill with Feta Tomato crisp green beans and tomato olive medley.

Half pound black Angus beef, grilled beefsteak tomato, gorgonzola bleu cheese, honey-cured black pepper bacon on a brioche bun. Comes with fries plus Caesar salad or coleslaw.