Eagle Caribbean Restaurant Ariana Street

Only when stewed does a meat's flavor reach its maximum potential.One of the priciest portions of meat available now is ox tail, which was once dismissed as useless. SERVED OVER YOUR CHOICE OF WITH RICE or DJONDJON RICE, FRIED PLANTAIN AND PIKLIZ

Haitian-style stew with chicken marinated in a perfect mixture of sautéed curry spices and potatoes. Served over your choice of WITH RICE or Djondjon, FRIED PLANTAIN (Sauce) AND PIKLIZ

Haitian-style stew with chicken marinated in a perfect mixture of sautéed curry spices and potatoes. Served over your choice of WITH RICE or Djondjon, FRIED PLANTAIN (Saus ) AND PIKLIZ

A mélange of leguminous vegetables accompanied by a selection of side dishes. SERVED over your choice of WITH RICE or Djondjon, FRIED PLANTAIN AND PIKLIZ

Pork chunks marinated in Haitian spices and citrus. Together with fried plantain and pikliz

Goat flesh marinated. prepared in the Haitian manner, seasoned, simmered until completely soft, and then perfectly fried to provide a luscious texture. SERVED over your choice WITH (RICE or Djondjon, FRIED PLANTAIN (sos) AND PIKLIZ

Served with rice, fried plantain, gravy served on the side, and pickles

SERVE WITH (RICE, FRIED PLANTAIN and PIKLIZ (sos)

Served with rice, fried plantain, pickles, and gravy served on the side

Fish, chicken, or fried pork served with your choice of white rice or djondjon, and fried plantains on the side