East End Grill

Selection of house cured & locally sourced meats, cheeses and accompaniments.

Spring herbs, truffle oil, parmesan with roasted garlic aioli.

Sesame Seared Ahi Tuna, Poke Vinaigrette, Jalapeno Avocado Crema, Red Cabbage Slaw, Tobiko, Cilantro, Bean Sprouts, & Fried Wonton Chips

Burrata with Roasted Peaches & Cherries, Cherry Amaretto Puree, & Topped with Dukkah- A Blend of Nuts, Seeds, & Warm Spices. Served with Toasted Baguette

Two Crab Cakes, Arugula, Corn & Fava Bean Salad, Remoulade, Pickled Red Onion, Fresh Dill

Hummus, Fried Falafel, Cherry Tomato, Cucumber, Lemon Dill Sauce, Feta & Pita Bread

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Applewood bacon, boiled egg, crouton, cucumber, tomato, spring greens, with white balsamic dressing.

Crisp romaine, grated parmesan, croutons and homemade dressing

Crisp romaine, grated parmesan, croutons and homemade dressing

Spring Mix & Arugula, Cubed Watermelon, Kalamata Olives, Red Onion, Feta Cheese, Cucumbers, Roasted Sunflower Seeds

Spring Mix, Blackened Tenderloin Pieces, Cherry Tomatoes, Avocado, Blue Cheese Crumbles, Pickled Red Onions, Croutons

Half rack, braised for 7 hours, grilled and finished with house made BBQ served over house cut fries.

8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar, Tomato, Lettuce & Sweet Pickles on Brioche Bun

Two Tacos on Flour Tortillas with Marinated Flank Steak, Pico de Gallo, Queso Fresco, Jalapeno Avocado Crema, Cilantro & Lime

Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun

Creamy cheddar grits, Smoking Goose tasso ham, roasted red peppers, green onions.

7oz Filet with Smokey Tomato Sauce, a Quinoa Salad with Fava Beans, Corn, Zucchini, Yellow Squash, & Radish with Basil Oil

Full rack, braised for 7 hours, grilled and finished with house made BBQ, served creamy coleslaw and House Cut Fries.

Campanelle Pasta, White Wine Butter Sauce, Red Pepper Flakes, Zucchini, Yellow Squash, Sun Dried Tomatoes, Spinach

Breaded & Pan Fried Chicken Breast, Lemon Pepper Aioli, Arugula Salad with Cherry Tomatoes & Pesto

8oz, 21 Day Aged Served with Fingerling Potatoes, Snow Peas, Blistered Cherry Tomatoes, Chimichurri

Black Garlic Marinated Cauliflower Steak, Panko Crumbs, Cremini Mushroom, Romesco & Gremolata

12oz Bone-In Pork Chop with Spicy & Smokey BBQ Sauce, Roasted Fingerling Potatoes, Snow Peas, & Blistered Cherry Tomatoes

14oz, 28 Day Aged with Glazed Carrots, Mashed Potatoes, Cowboy Butter

8oz, 28 Day Aged with Blueberry Demi, Mashed Potatoes, Grilled Asparagus

Maple Leaf Farms Duck Breast, Cauliflower Puree, Glazed Carrots, Cherry Orange Sauce

Rich & Decadent, Chocolate Sauce, & Raspberry Sauce