East Side Pies - Burnet Burnet

RED SAUCE with smoked bacon, fresh spinach, white mushrooms and gorgonzola

Ricotta, fresh mozz, goat cheese, feta, gorgonzola

RED SAUCE with Italian sausage, roasted onions, roasted red bell peppers, jalapenos and cilantro

RED SAUCE with Italian sausage, green bell peppers, and roasted onions

Chimichurri, chicken, red bells, gorgonzola

RED SAUCE with salami, red onions, green chiles, red bell peppers and a house made Giardiniera.

RED SAUCE with Italian sausage, black olives, roasted onions, and white mushrooms

RED SAUCE with artichoke hearts, cherry tomatoes, and feta

RED SAUCE with Italian sausage, ham, and white mushrooms

RED SAUCE with fresh spinach, sundried tomatoes, roasted garlic, green chiles, and goat cheese

PESTO SAUCE with jerk chicken, cherry tomatoes, and fresh mozzarella

RED SAUCE with smoked bacon, pineapple, ham, and jalapenos

RED SAUCE with cherry tomatoes, fresh mozzarella, and basil

RED SAUCE with pepperoni, smoked bacon, ham, homemade meatballs, and Italian sausage

Pesto, meatballs, bacon, sundried tomatoes, jalapenos, cilantro

RICOTTA SAUCE Moontower pie with bacon and white mushrooms

RICOTTA SAUCE with feta, goat cheese, and fresh mozarella

RED SAUCE with roasted garlic, roasted onions, roasted red bell peppers, and green bell peppers

PESTO SAUCE with black, green, and Kalamata olives as well as artichoke hearts, roasted garlic, and feta

ROSEMARY INFUSED OLIVE OIL with fresh spinach, crimini mushrooms, and roasted onions

RED SAUCE with Italian sausage, smoked bacon, roasted onions, artichoke hearts, and gorgonzola

Extra virgin olive oil, sausage, cherry tomatoes, fresh mozz, basil

RED SAUCE with Italian sausage, white mushrooms, roasted onions, roasted red bell peppers, and fresh spinach

Our version of a supreme pizza! Pepperoni, Italian sausage, green bell peppers, white mushrooms, black olives, and red onions

Ricotta, pepperoni, red onions, pineapple, habanero drizzle, goat cheese

Chimichurri, bacon, pineapple, red onions, cilantro

Chimichurri, breaded eggplant, cherry tomatoes, black olives, red bells

Can't decide? Then this pie is for you! Choose a specialty pie for each half.

Our East Side Pies Roll. Our baked breaded eggplant smothered in melted fresh mozzarella, provolone, and red sauce. Then we finish the sandwich off with a sprinkle of our Italian seasoning and grated Romano cheese

Our ESP Sub of Aged provolone, Genoa salami, Hot Capicola, Uncured Pepperoni, Roasted red bell peppers, Calabrian spicy mayonnaise. Toasted perfectly in the oven and finished off with a portion of ranch, shredded iceberg lettuce, beefsteak tomatoes, thinly sliced red onions.

A classic Chicago original, stacked with in-house roasted and sliced beef and hot homemade beef jus on our delicious homemade Italian roll with optional peppers and jardinaire

House made Sub rolls, Homemade meatballs, smothered in melted fresh mozzarella, provolone, and red sauce. Finished off with a sprinkle of our Italian seasoning , and grated Romano cheese.

Cold cut sandwich with homemade bread, provolone, rosemary ham, hot capicola, salami, shredded iceburg lettuce, beefsteak tomatoes, red onions and our in house vinaigrette. Mayo optional.

Our East Side Pies Roll. Our baked breaded eggplant smothered in melted fresh mozzarella, provolone, and red sauce. Then we finish the sandwich off with a sprinkle of our Italian seasoning and grated Romano cheese

A toasted sandwich of red bell peppers, provolone, salami, capicola, pepperoni, and spicy mayonnaise. Toasted perfectly in the oven and finished off with a ladle of ranch, shredded iceburge lettuce, sliced beefsteak tomatoes, thinly sliced red onions , a sprinkle of our own seasoning salt mix.

A classic Chicago original, stacked with in-house roasted and sliced beef and hot homemade beef jus on our delicious homemade Italian roll with optional peppers and giardiniera .

Homemade bread and meatballs made in house smothered in melted fresh mozzarella, provolone, and red sauce and finished off with a sprinkle of our own Italian seasoning, grated Romano

Cold cut sandwich with homemade bread, provolone, rosemary ham, hot capicola, Genoa salami, Shredded Iceburg, beefsteak tomatoes, Thinly sliced red onions and our in house vinaigrette. Mayo optional.

*NEW* Garlic bread sticks made with our own in house garlic spread . Served with two sides of marinara

Cheese bread! Made with our homemade focaccia dough, rosemary olive oil, a heaping portion of Grande whole milk mozzarella, and a delicious blend of herbs. Comes with two sides of marinara

Try our delicious pepperoni stromboli! Eight pieces jam packed with pepperoni and cheese, topped off with a delicious spice blend and served with two sides of marinara

Eight pieces of Stromboli filled with ricotta cheese, our whole milk mozzarella cheese dusted with powdered sugar and served with 100% pure honey

Stromboli stuffed with spinach, roasted cremini mushrooms and roasted onions on rosemary olive oil and packed with whole milk mozzarella and Romano

A delicious combo of spring mix, red onions, kalamata olives, sundried tomatoes, feta and a pepperoncini pepper served with choice of homemade dressing on the side

Spring mix with red onions and cherry tomatoes served with choice of homemade dressing on the side

A delicious blend of romaine lettuce, Grande Romano cheese, our homemade garlic croutons and our homemade Caesar dressing!

A large portion of our Greek salad, good enough for 8 to 10 people. Served with your choice of homemade white balsamic vinaigrette or ranch dressing

A large portion of our garden salad, good enough for 8 to 10 people. Served with your choice of homemade white balsamic vinaigrette or ranch dressing

Eight pieces of Stromboli filled with ricotta cheese, our whole milk mozzarella cheese dusted with powdered sugar and served with 100% pure honey

Includes two large specialty pies, five large pies with up to two toppings, and two sides

Includes four large specialty pies, ten large pies with up to two toppings, and four sides

Includes eight large specialty pies, twenty large pies with up to two toppings, and eight sides