East Street Cafe

Lightly battered shrimp and vegetables are served in soy and ginger sauce

Deep-fried tofu cubes (Bean curd) with chopped onions and garlic served (warm or cold) with soy-vinegar sauce

Crab Wanton are crispy, golden-fried wonton's stuffed with a creamy mixture of cream cheese, imitation crab, green onions, and seasonings. They have a crunchy shell with a rich, warm, and slightly sweet filling.

Lumpia Shanghai are small, thin, and extra crispy Filipino spring rolls filled with a seasoned mixture of ground pork, minced carrots, onions, and garlic. They're tighter and more compact than regular lumpia, making them a popular party finger food. Usually served with a sweet chili or sweet and sour dipping sauce.

Filipino Bistek is thinly sliced beef braised in soy sauce and calamansi juice, topped with caramelized onions. Savory, tangy, and best served over steamed rice.

Bulgogi is a popular Korean dish of thinly sliced beef marinated in soy sauce, sugar, sesame oil, garlic, and pear or apple for tenderness, then grilled or stir-fried. Sweet, savory, and smoky — typically served with rice

Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavored spicy sauce

A Japanese classic — juicy, grilled or pan-seared chicken glazed with a sweet-and-savory teriyaki sauce made with soy sauce, mirin, and sugar. Sticky, shiny, and delicious served over steamed rice.

It is a popular Chinese-American dish of crispy, deep-fried chicken tossed in a bold, sweet-and-spicy sauce made with soy sauce, sugar, vinegar, and dried chili peppers. Crunchy, sticky, and slightly fiery.

Marinated chicken skewers grilled over charcoal, soaked in a sweet-savory blend of soy sauce, banana ketchup, calamansi, garlic, and brown sugar. Smoky, tender, and slightly sweet

Stir-fry chicken, basil, and tofu in a spicy brown sauce

Stir-fry chicken ribbons sparked with basil and bell peppers in chili sauce

It is a popular Chinese-American stir-fry featuring tender chicken pieces tossed with crunchy cashews, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Simple, nutty, and satisfying over steamed rice.

It is a Japanese dish of a breaded, deep-fried chicken cutlet coated in crispy panko breadcrumbs—golden and crunchy on the outside, juicy on the inside — served with tonkatsu sauce and steamed rice.

It is a mild, aromatic curry made with coconut milk, yellow curry paste, turmeric, and warm spices like cumin and coriander. Creamy, slightly sweet, and fragrant

It is a bold, rich Thai curry made with coconut milk and red curry paste packed with dried red chilies, lemongrass, and galangal. Spicier and more intense than yellow curry

It is the spiciest of the Thai curries, made with coconut milk and vibrant green curry paste of fresh green chilies, basil, and lemongrass. Aromatic, creamy, and fiery.

Stir-fried rice with shredded coconut roasted to enhance its sweet flavor. A choice of Vegetable, Chicken, Shrimp, or Combo

Stir-fried rice in a mixture of curry and coconut milk with a mild spicy taste. A choice of Vegetable, Chicken, Shrimp, or Combo

Stir-fried rice with fresh cilantro pesto aroma. A choice of Vegetable, Chicken, Shrimp, or Combo

Pork-flavored stir-fried rice with a sweet soy vinaigrette BBQ sauce and a hint of lemon. Pork or Chicken

A Thai coconut milk soup with galangal, lemongrass, and kaffir lime leaves served over noodles. Creamy, tangy, and gently spiced.

A classic Thai hot and sour soup with lemongrass, galangal, lime, fish sauce, and chili. Light yet intensely aromatic and bright.

A rich Malaysian noodle soup with a creamy, spicy coconut curry broth, rice noodles, and toppings like shrimp, tofu, and bean sprouts. Bold, fragrant, and deeply satisfying.

A comforting Filipino noodle soup with tender chicken, egg noodles, and a clear savory broth, topped with green onions and a soft-boiled egg. Simple, warm, and homey.

Round rice noodles with a combination of chicken, seafood, vegetables, and egg in Japanese dashi broth

Egg noodles in savory broth. Topped with homemade meat dumplings

Egg noodles topped with roast pork & vegetables in a clear broth

Thailand's iconic stir-fried rice noodles with egg, bean sprouts, and green onions in a tangy tamarind-based sauce, topped with crushed peanuts and lime.

Thai stir-fried wide rice noodles with basil, chili, and a bold savory sauce. Spicy, aromatic, and packed with flavor.

Silky flat rice noodles stir-fried with tender beef, bean sprouts, and egg in a rich dark soy sauce. Smoky and satisfying.

Silky flat rice noodles stir-fried with tender beef, bean sprouts, and egg in a spicy curry sauce.

A Filipino favorite of thin rice noodles stir-fried with vegetables, chicken, and soy sauce, finished with a squeeze of calamansi. Light, savory, and festive.

Thin rice vermicelli stir-fried with shrimp, pork, vegetables, and egg, seasoned with curry powder. Fragrant, colorful, and slightly spicy.

Chinese egg noodles tossed with vegetables and protein in a savory soy and sesame sauce. Soft, chewy, and comforting.

The ultimate Filipino comfort dish of pork braised in soy sauce, vinegar, garlic, and bay leaves until tender and deeply savory. Rich, tangy, and even better the next day.

Tender pork skewers marinated in soy sauce, banana ketchup, calamansi, and brown sugar, grilled over charcoal. Sweet, smoky, and a beloved street food classic.

Mixed steamed veggies topped with grilled chicken breast and served with sweet-chili lime dressing

Plump shrimp coated in a light, airy batter and deep-fried to a delicate golden crisp. Served with a light tentsuyu dipping sauce.

Prawns marinated with garlic and topped with hot, red curry served on a bed of fettuccine noodles

Crispy pan-seared salmon tossed in a bold sweet-spicy General Tso's sauce. A flavorful twist on the classic with a rich, flaky finish.

Tender salmon fillet glazed with a sweet-savory teriyaki sauce and pan-seared to perfection. Simple, elegant, and delicious over steamed rice.

Fresh seasonal vegetables gently steamed to retain their natural color, nutrients, and crunch. Light, healthy, and a perfect side.

Rice stir-fried over high heat with mixed vegetables, egg, soy sauce, and sesame oil. Simple, savory, and satisfying

Fluffy, perfectly cooked white rice. A simple and essential staple that pairs with everything.

A warm, comforting Japanese soup of savory miso broth with tofu, seaweed, and green onions. Light yet deeply satisfying.

A vibrant Thai hot and sour soup with lemongrass, galangal, lime, and chili. Bold, aromatic, and refreshing.

A creamy Thai coconut milk soup infused with galangal, lemongrass, and kaffir lime leaves. Silky, fragrant, and gently tangy.

Thai-style fried rice stir-fried with fresh basil, chili, garlic, and a savory soy-oyster sauce. Fragrant, bold, and fiery with every bite.

A classic Chinese fried rice loaded with shrimp, BBQ pork, egg, and vegetables in a light savory sauce. Colorful, hearty, and full of flavor.

A Filipino twist using leftover pork or chicken adobo tossed with garlic fried rice. Savory, garlicky, and packed with bold adobo flavor.

Simple and satisfying Thai-style fried rice with egg, tomatoes, onions, and a light fish sauce seasoning. Subtle, aromatic, and clean in flavor.

Flavorful fried rice tossed with flaked salmon, egg, and vegetables in a savory soy-sesame sauce. Rich, wholesome, and deliciously satisfying.

Fresh seasonal vegetables and tofu grilled to tender perfection with a light char and smoky flavor. Simple, healthy, and naturally delicious.

A colorful assortment of fresh vegetables coated in a light, crispy tempura batter and deep-fried to golden perfection. Served with a delicate tentsuyu dipping sauce.