Berkeley's

romaine, pecorino, fresh croutons, caesar dressing

shaved ribeye, griddled onion, duke's, housemade whiz, amoroso roll

grandma sauce, melted mozzarella

tuscan kale, artichoke hearts, house boursin, ciabatta (V)

pickled onion, fried chickpeas, feta mousse, za'atar, & ciabatta

grandma sauce, pecorino

calabrian chili cream, cashews, polenta

creamy smoked salmon dip with fresh housemade potato chips, finished with toasted sesame seeds

Burrata, confit tomato, Calabrian chili, balsamic

crispy artichokes fried with banana peppers, served with lemon aioli & grandma sauce

Cavatappi in a Parmesan Cream sauce, with Sausage & Broccoli topped with Grated Parmesan, Red Chili Flake and Herb oil .

baby greens, roasted beets, blue cheese, honey spiced nuts, beet vinaigrette

romaine, pecorino, fresh croutons, caesar dressing

iceberg, red onion, tomato, bacon, blue cheese

romaine, olives, tomatoes, roasted red peppers, red onion, feta, cucumber, artichoke, chickpeas & greek dressing

shaved ribeye, griddled onion, duke's, housemade whiz, amoroso roll

buffalo sauce, iceberg, blue cheese

iceberg, tomato, red onion, duke's mayo

grandma sauce, melted mozzarella

buffalo sauce, iceberg, blue cheese

iceberg, tomato, red onion, duke's mayo

grandma sauce, melted mozzarella

shaved ribeye, griddled onion, swiss, amoroso roll, au jus

fried artichokes, iceberg, tomato, red onion, lemon aioli, amoroso roll (V)

8oz patty bacon, swiss cheese, special sauce, griddled onion, rye

corned beef, swiss, thousand Island, sauerkraut, griddled rye

iceberg, tomato, bacon, duke's mayo, squishy bun

turkey, swiss, thousand island, sauerkraut, griddled rye

swiss, iceberg, tomato, bacon, duke's mayo, squishy bun

all-mushroom vegetarian cheesesteak - wild mushrooms, griddled onion, housemade whiz, amoroso roll

cavatappi, wild mushrooms, feta, greens, tomatoes, cream (V)

crispy cutlet, grandma sauce, mozzarella, cavatappi

fried bread, blistered tomato, roasted peppers, olives, feta, arugula, citrus vinaigrette

Crispy breaded eggplant cutlets with grandma sauce and melted mozzerella served over cavatappi pasta & finished with parmesan cheese

Shrimp, arugula pesto, parmesan, confit tomato, balsamic

kale braised with garlic, white wine, and shallot

baby kale and baby arugula dressed with a citrus vinaigrette.

seasoned with salt, simple and delicious.

fresh potato chips tossed with Old-Bay-Ranch seasoning

creamy polenta topped with shaved pecorino

cavatappi pasta with butter

cavatappi pasta with our red sauce