Eclectic Cafe - Tucson, AZ

Bed of spinach with grilled all white meat ginger chicken, grilled red and green peppers, onions and mushrooms, topped with cucumbers, parmesan cheese, homemade croutons and organic sunflower sprouts. Served with Mediterranean dressing.

Bed of mixed greens topped with refried beans, a grilled mixture of cilantro chicken, red and green peppers, onion, cabbage and tomato. Finished with shredded cheese, salsa fresca and tortilla strips.

Fresh spring mix topped with chopped chicken fingers, onion, celery, carrot, mushroom, sunflower seeds and queso fresco. Served with our Southwestern ranch.

Grilled pineapple and chicken are dressed with a flavorful curry mango chutney melange and rest on a bed of mixed greens, apple, grape, walnut and celery. Topped with red onion and organic sunflower sprouts.

Mixed greens are topped with sauteed chicken, spicy chorizo, black beans, corn, green chile and onion. Dressed with avocado, shredded carrot, cheese, cilantro, lemon and our refreshing Southwestern ranch.

Michoacan style enchiladas (corn tortillas grilled in a chile guajillo sauce and queso fresco). Topped with shredded iceberg lettuce, grilled chile guajillo chicken, onion, shredded carrot, radish, tomato, sliced jalapeno, avocado, queso fresco and salsa dulce.

Fresh spring mix topped with a blend of grilled shrimp and pineapple salsa fresca. Finished with sliced avocado and queso fresco. Served with Southwestern ranch.

Bed of spinach with bacon, mushroom, cucumber, topped with a blend of jack and cheddar cheese, hard boiled egg, pimento and organic sunflower sprouts.

Fresh, Crunchy and Raw. Spinach topped with apple, grape, walnut, sunflower seed, asparagus, zucchini, squash, cucumber and black olive. Finished with bleu cheese crumbles and avocado slices.

A colorful blend of all white meat chicken, strawberry, blueberry, spring mix, bleu cheese crumbles, walnut and poppy seed dressing.

Spinach mixed with artichoke hearts, bacon, egg, black olive, chicken salad, organic sunflower sprouts and blend of white cheeses. Topped with red onion and tossed with Mediterranean and poppy seed dressings.

Half an avocado generously stuffed with your choice of chicken or albacore salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg.

Half an avocado generously stuffed with your choice of chicken or albacore salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg.

House baked turkey tops mixed greens, tomatoes, a blend of Monterey jack and cheddar cheese, mushroom, carrot, celery sticks, cucumber and topped with a hard boiled egg and organic sunflower sprouts.

Mixed greens with a scoop of chicken salad, mushroom, carrot, celery sticks, tomato, cucumber, hard boiled egg, avocado and topped with organic sunflower sprouts.

Mixed greens with a scoop of albacore salad, mushroom, carrot and celery sticks, tomato, cucumber, hard boiled egg, avocado and topped with organic sunflower sprouts.

A Willcox tomato is generously stuffed with your choice of chicken or albacore salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg.

A Willcox tomato is generously stuffed with your choice of chicken or albacore salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg.

Spring mix with mushroom, celery and carrot sticks, cucumber, organic sunflower sprouts and pimento. Served with a sourdough roll.

Our dinner salad served with a full chicken breast grilled in mint and lemon. Served with a sourdough roll.

A bed of spring mix topped with bleu cheese, avocado, bacon and your choice of chicken salad, tuna salad or house baked turkey. Served with a fresh baked sourdough roll.

Zucchini, squash, eggplant, red and green peppers, onion, mushroom, asparagus, broccoli, tomato and anything else the chef can find, grilled in extra virgin olive oil and topped with Parmesan cheese.

Zucchini, squash, eggplant, red and green peppers, onion, mushroom, asparagus, broccoli, tomato and anything else the chef can find, grilled in extra virgin olive oil served over penne pasta and topped with Parmesan cheese.

Zucchini, squash, eggplant, red and green peppers, onion, mushroom, asparagus, broccoli, tomato, all white meat chicken and anything else the chef can find, grilled in extra virgin olive oil and topped with Parmesan cheese.

Zucchini, squash, eggplant, red and green peppers, onion, mushroom, asparagus, broccoli, tomato, chicen and anything else the chef can find, grilled in extra virgin olive oil served over penne pasta and topped with Parmesan cheese.

A chorizo cream sauce tops penne pasta, white meat chicken, red and green bell pepper, artichoke hearts, onion and black olive, sprinkled with Parmesan cheese, chopped parsley and Cajun seasonings.

Home made mac and cheese combination of bacon and spinach in a blend of Southwestern cream sauce and melted cheese. Topped with paprika and tortilla strips for an added crunch.

A Southwestern cream sauce tops penne pasta, white meat garlic chicken, red bell peppers and calabasas finished with Parmesan cheese.

Home made all white meat chicken salad with lettuce and tomato.

Home made all white meat chicken salad with cream cheese, sliced avocado, lettuce and tomato.

Albacore salad with dates, lettuce and tomato.

House baked turkey breast with Swiss cheese, lettuce, tomato and mayo.

Hot honey and brown sugar cured ham with melted Swiss cheese and HOT mustard.

House baked and trimmed corned beef with melted Swiss cheese and HOT mustard.

Bacon, lettuce, tomato, avocado and mayo.

Cream cheese, sliced avocado, walnut, black olive and organic sunflower sprouts.

Three pieces of bread with house baked turkey breast, honey and brown sugar cured ham, bacon, Swiss cheese, lettuce, tomato and mayo.

House baked and trimmed corned beef, sauerkraut, melted Swiss cheese and home made Russian dressing.

Arizona patty with grilled onions, Swiss cheese and home made Russian dressing.

Home made tuna salad with dates, tomato and melted Havarti cheese.

House baked turkey breast, sliced avocado, tomato and melted Havarti cheese.

Two 3 oz filets are grilled to your preferred temperature and topped with onion and mushroom prepared in a balsamic reduction. Served with pommes frites (French fries), curry ketchup and finished with bleu cheese crumbles.

Swiss cheese, onion and sauerkraut with HOT mustard.

We slice our kosher frank lengthwise and grill it with chopped bacon. This is served on an open faced hot dog bun with black beans, salsa fresca, queso fresco, sliced avocado and a drizzle of mustard and mayo.

The kosher frank is topped with house baked and trimmed corned beef, sauerkraut, home made Russian dressing, Swiss cheese and a pickle.

Handcrafted 1/3 lb burger made from grass fed and Arizona raised ground chuck cooked to order. Topped with Havarti cheese grilled onion, mushroom, lettuce and Willcox tomatoes on a fresh baked brioche bun.

Arizona burger patty with house made jam of the day, jalapenos, cream cheese, bacon, grilled onion and fresh baked brioche bun.

Arizona burger patty with bacon, cheddar cheese, lettuce, tomato, onion and fresh baked brioche bun. Served with green salad, french fries or fruit cup.

Vegetarian patty topped with Havarti cheese, grilled onion and mushroom, lettuce and tomato on a fresh baked brioche bun.