Eggspectation Timonium

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Sautéed mushrooms, red and green peppers, spinach, asparagus,and caramelized onions.

A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, fresh pico de gallo, fresh jalapeños and sour cream.

Sautéed mushrooms, red and green peppers, spinach, asparagus,and caramelized onions.

Applewood-smoked bacon and ham, Fontanini sausage, cheddar cheese, sauteed mushrooms, caramelized onions, red and green peppers.

Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto.

Applewood-smoked ham, sautéed red and green peppers with a three-cheese blend of cheddar, Swiss, and mozzarella.

Scrambled free-range eggs, sauteed spinach, applewood-smoked ham, a three-cheese blend of cheddar, Swiss, and mozzarella with our signature Hollandaise sauce, all rolled inside a fresh crepe.

Grilled chicken, sauteed spinach, mushrooms, and Alfredo sauce, with a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.

Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Two poached eggs on a buttery French croissant with smoked salmon and lemon cream cheese. Topped with our signature Hollandaise sauce, red onions, and capers. Served with Lyonnaise-style potatoes and mixed greens.

Sliced avocado on multigrain bread, topped with fresh pico de gallo, two poached eggs, our signature Hollandaise, and Argentinian chimichurri sauces. Served with Lyonnaise-style potatoes and mixed greens.

Deep-fried chicken breast brushed with spices on a toasted English muffin, topped with two poached eggs, pickles and our signature Hollandaise sauce, Served with Lyonnaise-style and mixed greens.

Thinly sliced roast beef on a toasted English muffin, topped with two poached eggs, caramelized onions, horseradish aioli, and our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Duck confit, caramelized onions, and sauteed mushrooms on a buttery French croissant, topped with two poached eggs and our signature Hollandaise sauce. Served with Lyonnaise-style potatoes and mixed greens.

Sauteed shrimp and panko-crusted crab cake over cheesy grits, topped with two poached eggs, green onions, cherry tomatoes, pesto and our signature Hollandaise sauce.

Buttermilk fried chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

10oz. Angus Beef New York strip steak, grilled to order, topped with Argentinian chimichurri. Served with two free-rangeeggs, prepared any style and Lyonnaise-style potatoes.

Three French double-cut baby lamb chops, grilled to order, topped with Argentinian chimichurri. Served with twofree-range eggs, prepared any style, and Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two free-range eggs, prepared any style. Served with applewood-smoked bacon, ham, and Fontanini sausage, Lyonnaise-style potatoes, multigrain bread, and preserves.

Three tacos: one applewood-smoked bacon, one Fontanini sausage,and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-stylepotatoes, scrambled eggs, cheddar cheese, avocado, house-madepico de gallo, and cilantro-lime aioli.

Two free-range eggs and cheddar cheese, omelet style, on our buttered artisanal brioche bun, arugula, tomatoes, and chimichurri aioli. Topped with applewood-smoked bacon. Served with Lyonnaise-style potatoes and mixed greens.

Applewood-smoked bacon and ham, ground chorizo, Fontanini sausage mixed with Lyonnaise-style potatoes, cheese curds, and our house-made breakfast gravy. Topped with a sunny-side-up, free-range egg.

Two free-range eggs prepared any style, served on three crispy flour tortillas layered with refried beans and ground chorizo, piled high on a bed of shredded lettuce, avocado and jalapenos. Topped with fresh pico de gallo and cilantro-lime cream.

Artisanal baked bread, fresh from the oven, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Artisanal baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Smoked salmon and lemon cream cheese on toasted artisanal French baguette slices, topped with capers, red onions, and cucumbers.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two floured tortillas filled with blackened salmon served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Shredded duck confit mixed with French fries, caramelized onions, cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

Deep-fried chicken breast brushed with spices, topped with pickles on our buttered artisanal brioche bun. Served with a small dollop of spicy slaw.

Thinly sliced roast beef on a French baguette, topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula.

A quarter pound of applewood-smoked bacon, avocado, lettuce, and tomato with our house-made lemon aioli on toasted multigrain bread.

Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made thousand-island dressing.

7oz. Angus Beef burger covered in melted provolone cheese on our buttered artisanal brioche bun, arugula, and fresh pico de gallo. Topped with our signature Hollandaise sauce and grilled shrimp.

7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions,applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun.Topped with a sunny-side-up, free-range egg.

10oz. NY strip grilled to order, topped with Argentinian chimichurri. Served with crispy French fries.

Thin panko-breaded chicken breast in a lemon and white wine sauce, served with mashed potatoes and baby carrots. Topped with arugula tossed in our house-made lemon vinaigrette.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Three house-made 2oz. Crab cakes, served over grilled asparagus with our famous Old Bay® Hollandaise sauce. Served with French fries.

Penne Pasta in a Cajun spiced rose sauce with grilled chicken, andouille sausage, green onions, arugula, and roasted red peppers.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Two slices of French toast made with our artisanal brioche bread, topped withwarm 100% pure maple syrup. Served with two free-range eggs, prepared anystyle, your choice of applewood-smoked bacon, ham, Fontanini sausage, and Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.

Belgian waffle, topped with fresh strawberries and our signaturesalted maple caramel sauce.

Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Two slices of our artisanal brioche French toast, stuffed with Nutella® andmarshmallows, topped with fresh strawberries and bananas, drizzled withchocolate, and finished with a dusting of powdered sugar. Served with a warm 100% pure maple syrup.

Almond croissant French toast with Amaretto salted caramel flambe, toasted almonds, sweet mascarpone cream, and fresh berries. Served with warm 100% pure maple Syrup.

Choose one of our famous breakfast classics with butter and warm 100% pure maple syrup: three pancakes, three slice of artisanal brioche French toast, or a whole Belgian waffle.

Mixed greens with green apple, avocado, cherry tomatoes, red onion, walnuts, and goat cheese. Tossed in our house-made balsamic vinaigrette.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, capers, and red and green peppers with our house-made lemon vinaigrette.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.

Chilled Asparagus tossed with applewood smoked bacon, roasted red peppers, and cucumbers. Topped with shaved radish, crumbled hard-boiled egg, and grated parmesan cheese. Drizzled with lemon aioli. Elevate your salad with Chicken or Seafood.

Spiced red pepper and tomato sauce with three poached eggs kalamata olives fresh cilantro and Feta cheese. Served with toasted crostini.

Two 8oz burger patties smashed on the grill served over a fresh made cheddar cheese waffle. Topped with crispy French fries, three cheese sauce, chopped applewood smoked bacon, green onions and finished with a sunny-side up egg

House made crepe with sliced bananas coated in chocolate ganache topped with mascarpone and yogurt, fresh strawberries and drizzled with Frangelico crème anglaise.

Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.

Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.

Two floured tortillas filled with blackened salmon served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Two floured tortillas filled with BBQ pork belly served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.