El Alma Cafe and Cantina - South 4521 West Gate Blvd. STE B

6 oz of melted white cheese with spicy arbol salsa, sauteed mushrooms, poblanos and onions. Served with homemade corn tostadas

9 oz of melted white cheese with spicy arbol salsa, sauteed mushrooms, poblanos and onions. Served with homemade corn tostadas

Citrus marinated corvina, serranos, and tomato on lettuce, escabeche onions, avocado. Served with corn tostadas

Avocado, lime juice, cilantro, tomatoes, smoky chipotle crema, sunflower seeds. Served with homemade corn tostadas

Guacamole, tuna, grilled pineapple, ginger, jalapeño, tomatillo, cilantro. Radish.

Melted jack cheese, flour tortillas, chipotle crema, pickled jalapenos

Melted jack cheese flour tortillas, poblanos, onions and mushrooms & chipotle crema, pickled jalapeños

Melted jack cheese flour tortillas with pollo asado & chipotle crema, pickled jalapeños

Melted jack cheese flour tortillas with pork pastor & chipotle crema, pickled jalapeños

Melted jack cheese flour tortillas with steak, chipotle crema, pickled jalapeños

Beef barbacoa and jack cheese crispy taquitos, árbol salsa, crema, queso fresco, lettuce, and pico

Flameado style melted jack cheese. Served with 5 flour tortillas

Flameado style melted jack cheese with chorizo. Served with 5 flour tortillas

Flameado style melted jack cheese with mushrooms, poblanos and onions. Served with 5 flour tortillas

Flameado style melted jack cheese with s.hrimp. Served with 5 flour tortillas

Ancho butter, crab, grilled jalapenos, cilantro, white queso. Served with homemade corn tostadas

House tostadas, refried black beans, jack cheese, pickled jalapenos, pico, queso blanco

Cheese quesadilla served on a flour tortilla. Comes with a scoop of guacamole.

10 oz Corn and poblano cream chowder topped with grilled panela cheese and cilantro. Option to add lump crab meat

14 oz Corn and poblano cream chowder topped with grilled panela cheese and cilantro. Option to add lump crab meat

8 ounce Romaine lettuce and spinach mix topped with jicama and carrot sticks, radish slices, cherry tomato halves, avocado slices, panela cheese, sunflower seeds and black beans Dressing options: lime vinaigrette, chipotle ranch, ancho balsamic

14 ounce Romaine lettuce and spinach mix topped with jicama and carrot sticks, radish slices, cherry tomato halves, avocado slices, panela cheese, sunflower seeds and black beans Dressing options: lime vinaigrette, chipotle ranch, ancho balsamic

Romaine, pumpkin seeds, parmesan, tortilla strips, roasted garlic chipotle Caesar dressing.

10 oz tomato soup, spiced with ancho and chipotle peppers. With 3oz shredded chicken topped with tortilla strips, avocado slices, queso fresco, crema and cilantro.

14 oz tomato soup, spiced with ancho and chipotle peppers. With 3oz shredded chicken topped with tortilla strips, avocado slices, queso fresco, crema and cilantro.

Adobo grilled shrimp enchiladas with avocado, lime juice, cilantro, tomatoes, smoky chipotle crema, sunflower seeds. Served with corn tostadas

Single enchilada with protein and sauce options

Refried black beans and jack cheese on corn or flour tortilla

Shredded beef barbacoa, topped with fresh cilantro and shredded habanero carrots on corn or flour tortilla

Grilled steak, raw onions, cilantro and lime on corn or flour tortilla

Tortilla crusted shrimp, sriracha aioli slaw, avocado and lime on corn or flour tortilla

Roasted duck, almonds, pepitas and escabeche onions on corn or flour tortilla

Grilled chicken, refritos, queso blanco, árbol salsa and avocado on corn or flour tortilla

Adobo pork, pineapple, raw onions, cilantro and lime on corn or flour tortilla

Shredded chicken, jack cheese and cilantro on corn or flour tortilla

Poblanos, onions, mushrooms, cilantro, avocado.

8oz grilled Angus steak, Morita chimichurri, jalapeño toreado, poblanos, onions, mushrooms, queso fresco and crispy papitas with corn or flour tortillas

Gulf shrimp sautéed in garlic ancho butter, cabbage chayote slaw, avocado and white rice

10 oz. Center cut pork chop that has been marinated in Coca- Cola. Served with a rice and cheese stuffed poblano pepper, and corn slaw tossed in lime vinaigrette dressing. Garnished with crema drizzle and queso fresco.

Grilled lamb chops, piloncillo glazed sweet potatoes, spinach, mole verde and pumpkin seeds

Grilled chicken breast, tomato chipotle, onions, cilantro, grilled queso panela and crispy papitas

Grilled chicken breast, pasilla mole, sesame seeds, pickled escabeche onions, white rice and refried beans with corn or flour tortillas

Panko crusted stuffed poblano, beef barbacoa, jack cheese, caramelized onions. Chile ancho caldillo sauce and black beans

Roasted duck, almonds and raisin stuffed poblano. Chipotle salsa, crema, escabeche onions and white rice

Shrimp, lump crab meat, jack cheese and spinach stuffed poblano. Chipotle salsa, crema, corn pudding, pico, queso fresco with Black beans

Roasted sweet potato, Swiss chard, pepitas, queso panela stuffed poblano. Mole verde, crema. White rice and black beans.

4 grilled shrimp

Ancho glazed sweet potatoes & spinach

Cabbage, chayote & corn slaw topped with queso fresco

Charred green beans with a serrano-cilantro cotija pesto. Served with onions, cotija cheese and cilantro garnish.

Crispy potatoes in a chile powder mix, with jalapeño yogurt ranch

Corn pudding topped with crema and pico

Grilled corn on the cob, siracha aioli, queso fresco, chili powder and lime

Roasted plantains, cotija cheese and crema

Jasmine rice

Refried black beans

Whole black beans

Rice and jack cheese stuffed poblano.

Banana bread pudding with caramelized plantain, vanilla ice cream and cajeta caramel sauce

Flourless chocolate cake and mocha whipped cream

Espresso tres leches cake with macerated mango

1 or 2 scoops of cajeta ice cream with cajeta caramel sauce and strawberries

1 or 2 scoops of vanilla ice cream with chocolate sauce and strawberries

Baked custard dessert with runny caramel topping. Seasonal flavors.

1 or 2 scoops of sorbet mango with macerated mango

48 hour advanced notice required; feeds 16 to 18 people

Plantain bread pudding pastry, cajeta.

Classic frozen made with El Jimador silver tequila, Juarez triple sec, lime juice, orange juice, agave.

Top Shelf rocks margarita made with Milagro reposado tequila, Grand Marnier liqueur, fresh lime juice and agave. *Can not be made frozen*

Top shelf margarita served on the rocks. Made with premium Carabuena Silver tequila, Cointreau liqueur, fresh lime juice and agave. *Can not be made frozen*

House Frozen margarita blended with avocado puree. Made with fresh avocado and grand marnier liqueur. *No modifications*

Top Shelf frozen margarita made skinny style. Made with Olmeca Altos reposado tequila, fresh lime juice, orange juice and agave. *No modifications.*

Top Shelf margarita served on the rocks, skinny style. Made with Olmeca Altos reposado tequila, fresh lime juice, agave and a splash of soda.

Mango-habanero margarita made with habanero and mango infused Astral silver tequila, fresh mango puree, lime juice and agave. *Can not be made frozen*

House frozen margarita blended with "boozy mango" - fresh mango is blended with El Jimador Silver tequila. *No modifications*

House frozen margarita mixed with a blend of fresh orange juice, Valentina hot sauce and chili powder. *No modifications*

Watermelon-serrano margarita served on the rocks. Made with watermelon-serrano infused Astral silver tequila, fresh watermelon puree, lime juice and agave. *Can not be made frozen*

Top Shelf margarita served on the rocks. Made with Dos Hombres Mezcal, Jalisco 1562 liqueur, fresh lime juice and agave. *Can not be made frozen*

House frozen margarita made with El Jimador silver tequila, Juarez Triple Sec, fresh lime juice, orange juice, and agave. *No Modifications*

House margarita served on the rocks. Made with El Jimador silver tequila, Juarez triple sec, fresh lime juice and agave.

Feeds up to 6. "12 enchiladas" - Your choice of filling and up to 2 sauces. 2 sides - 32oz each with choices of rice, black beans or refritos. Chips and 5 oz red salsa, 5 oz green salsa.

2 pounds of protein (2 containers if mixed half and half) 2 sides in 32oz containers (rice, black beans or refried black beans) Tortillas in foil-16 8 oz. container of jack cheese 5 oz. container of onions 5 oz. container of cilantro Table totopos-chips and 5 oz. red salsa 5 oz. green salsa

32 oz. Ancho Chipotle blended soup with shredded chicken, crema, queso fresco, avocado and tortilla strip garnish. Can be made Vegetarian without tinga de pollo. Vegan without tinga, crema and queso fresco. Gluten Free.

32 oz. of blended corn, poblano and cream soup. Option to add Crab meat. Vegetarian. Gluten free.