El Chaman Peruvian Cuisine 14241 Southwest 42nd Street

Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla

1/2 dozen. House specialty. Baked scallops with parmesan butter, shrimp and coral sauce

Mini empanadas filled with creamy aji gallina, huancaina & olive sauce

Crispy springrolls filled with lomo saltado de filet mignon, picante de rocoto dipping

Fried shrimp tossed in huancaina sauce and rocoto aioli

Fried yuca, salsa de anticucho, chimichurri & huancaina

Con carne de langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish

Fish

Seafood

Fish & seafood

Shrimp

Fish & shrimp

Shrimp. Lobster, octopus, calamari, fish, scallops in crema aji amarillo topped with crispy fried calamari

Scallops, lobster, shrimp, fish, calamari, octopus en leche de tigre juice

Lobster, scallops, calamari, octopus fish, shrimp octopus in a coconut leche de tigre

Lobster, scallops, shrimp, octopus, fish, calamari en tres cremas, canchas and cusco corn

Golden potatoes, mild aji amarillo - creamy cheese sauce

Fried yuca, mild aji amarillo - creamy cheese sauce

Spicy aji panca shellfish sauce, steamed rice

Aji's, garlic, onions, cilantro, tomatoes, papa dorada. Served with steamed rice

Pisco flambéed seafood, aji amarillo saffron sauce. Served with steamed rice

Peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs

Seafood casserole slowly cooked with tomatoes, onions, beer & served with rice

Succulent 2 caribbean lobster tails in a cognac lobster cream with mushroom, scallions, onions and garlic baked with regiano Parmesan cheese, served with arroz chaufa

Sautéed seafood tossed in with seasoned rice

Shrimp in creamy garlic sauce with rice or fried yucca

Con yuca frita y tostones & salsa criolla

En crema de chupe, yucon potatoes, spinach

Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping

Con tinta de calamar y camarones jumbo - black ink risotto, jumbo shrimp

Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce

Creamy risotto topped with bites of beef tenderloin sautéed with mushrooms & onions, peppers in a aji panca-amarillo demi glace

Petit filet mignon medallions con langosta, risotto de crema aji amarillo, petit filet mignon with a grilled lobster tail over "Aji amarillo "Risotto, port wine demi

Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji amarillo sauce

Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries

Arroz chaufa

Linguini tossed in a basil & spinach pesto, cheese

Linguini tossed in a creamy huancaina, reggiano cheese

Peruvian style fried rice with chicken

Peruvian style fried rice with tender filet mignon tips

Stir fried rice "Peruvian style" with shrimp

Stir fried rice "Peruvian style" with variety of shellfish

A fluffy, baked merengue, studded with prunes, topped off with a sheet of velvety vanilla bean custard, and drizzled with caramel

A moist pineapple upside down cake crowned with a scoop of vanilla bean ice cream, doused in a spiced chicha portwine reduction

"Sweet sigh of a limeña", a reimagination of manjarblanco akin to sweet dulce de leche, topped off with whipped merengue & cinnamon dust

Homemade pisco-infused crème brulee with a moist chocolate brownie hidden deep in its center

An explosion of velvety chocolate for the chocolate lover at heart. A molten hot filling of fudge fills the core of this moist chocolate cake. Crowned with a halo of either vanilla bean ice cream or lucuma ice cream. Served with a tart wild berry pisco com

Traditional" topped with chicken salad, avocado, our signature huancaina sauce, egg, botija olive

Succulent lump crabmeat, avocado, rocoto mayo. Our smokey huancaina sauce

Con palta—acevichado con ceviche de pescado

Thin sliced octopus in acevichado, avocado, leche de tigre bathed

Our signature yellow pepper lime causa with avocado homemade mayo topped with fire touched lomo flambeado