El Chaparral Mexican Restaurant - San Antonio

Four chicken flautas, four Monterey jack cheese and chorizo quesadillas and four jalapeno bacon wrapped shrimp. Served with a cup of queso and garnished with pico de gallo.

Our cheese dip served with warm tostadas. Add picadillo meat $1.09

Our cheese dip served with warm tostadas. Add picadillo meat $1.09

Eight tostadas topped with refried beans and Monterey jack cheese and your choice of beef, chicken or beef FAJITAS. Served with jalapenos and guacamole on the side.

An authentic Mexican appetizer made with melted Monterey jack cheese and chorizo. presentation is served flaming at tableside. Add shrimp $1.29

Made to order. Fresh avocados, onions, tomato, cilantro, jalapenos, and fresh squeezed lime juice.

Our homemade chips piled high and covered with picadillo, beans, chili con queso, pico de gallo and topped with our sour cream.

Two puffy corn tortillas filled with your choice of picadillo, shredded chicken or carne guisada. Sprinkled with queso fresco. Served with rice, refried, lettuce and tomato.

Two crispy corn tortillas, layered with refried beans, cheese , lettuce and tomato. Add picadillo meat or shredded chicken $1.09. Add beef fajita or chicken fajita for $2.09.

A delicious stew of sauteed beef tips. Served with rice, refried beans, lettuce and tomato.

A fried flour tortilla stuffed with refried beans and your choice of picadillo or shredded chicken. Topped with half chili con queso and half chili con carne. Garnished with pico de gallo. Substitute beef or chicken fajita $2.09

Two crispy flute shaped corn tortillas stuffed with shredded beef or chicken and monterey jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce and tomato.

A seasoned stock with chicken, monterey jack cheese, diced green onions and a slice of avocado. Garnished with tortilla strips.

A traditional Mexican soup made with vermicelli in a tomato and chicken stock. Make it "Tex-mex" with picadillo meat and whole beans $1.09

A traditional Mexican soup made with vermicelli in tomato and chicken stock. Make it "Tex-mex" with picadillo meat and whole beans $1.09.

A large tortilla shell filled with a bed of lettuce and your choice of picadillo or shredded chicken. Garnished with tomatoes , cheese , guacamole and sour cream. Substitute beef, chicken or shrimp fajitas $2.19

One cheese enchilada, one crispy picadillo taco and a guacamole salad.

Spring mixed lettuce with jicama, corn, sliced avocado, and queso fresco tossed in our home made dressing. Topped with tortilla strips. Add beef, chicken or shrimp fajitas $2.09

One puffy beef or chicken taco with one spinach enchilada served with guacamole salad.

Lightly seasoned chicken breast served with cilantro rice, and a guacamole salad.

Your choice of picadillo or shredded chicken in two crispy corn shells or flour tortillas. Topped with lettuce, and tomato and cheese. Served with rice and refried beans.

Our Signature dish- two cheese enchiladas and one tamale topped with chili con carne, one crispy picadillo taco and guacamole salad.

Two cheese enchiladas topped with chili con carne and one crispy picadillo taco.

Three cheese enchiladas topped with chili con carne.

Two beef enchiladas topped with a mild chile sauce and Monterey jack cheese. Garnished with sliced potatoes.

One cheese enchilada, one crispy picadillo taco and one bean and cheese chalupa.

Two cheese enchiladas topped with chili con carne.

Two shrimp enchiladas sauteed with onions, tomatoes and topped with cream sauce.

One cheese enchilada topped with chili con carne and one crispy picadillo taco.

Two chicken enchiladas with your choice of any of the following sauce: spicy ranchero, tomatillo, jalapeno cream, cream, or our traditional mole sprinkled with sesame seeds.

A Vegetarian Delight- Two fresh spinach enchiladas sauteed with onions and tomatoes. Topped with cream sauce and Monterey jack cheese.

Two flour tortillas rolled with our seasoned beef or chicken fajitas, topped with chili con queso. Served with rice and refried beans.

Two enchiladas, filled with jalapeno infused chicken, covered with a mild chili sauce. Topped with avocado slices and sprinkled with queso fresco.

Two enchiladas filled with sauteed zucchini, onion, tomato and mushrooms. Topped with your choice of tomatillo, spicy ranchero, or house made creole sauce. Served with black beans and corn salad.

A lightly battered Poblano pepper filled with picadillo meat and Monterey jack cheese. Topped with tampiqueno sauce. Served with rice, refried beans, lettuce and tomato.

The owners favorite- A tenderloin of beef topped with tampiqueno sauce. Served with one cheese enchilada, rice, refried beans and guacamole salad.

one pound and a half of beef fajitas sautéed with onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of chicken fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of shrimp fajitas sautéed with onions, bell peppers and mushrooms on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

one pound and a half of a combination of beef, chicken or shrimp fajitas sautéed with green bell peppers and onions on a sizzling skillet. Served with rice, refried beans, guacamole and pico de gallo.

Two tender chicken strips served with French fries.

One palm sized burger with all the fixings. Served with French fries.

One cheese quesadilla served on a flour tortilla. Add beef or chicken for $1.50 Served with rice and refried beans.

One cheese enchilada topped with chili con carne. Served with rice and refried beans.