EL MARIACHI AT ROYAL PALM

Marinated skirt steak grilled perfectly. Served with cheese enchilada and garnished with sour cream.

Boneless breast of chicken grilled to perfection, and topped with secret sauce “Direct from Tijuana”. This one’s a bit hot!

Marinated skirt steak grilled to perfection, and topped with secret sauce “Direct from Tijuana”. This one’s a bit hot!

Your choice of chicken, steak, pork loin, or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce and tomatoes.

Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. Delicious!

One beef taco, one chicken enchilada, and one chile relleno. Very simple.

Large poblano chili peppers filled and topped with Monterey jack, cheddar cheese, and ranch era sauce. People this is awesome!

A crispy flour tortilla with beef or chicken, and Monterey jack, and cheddar cheese. Garnished with guacamole and sour cream. Melted cheese and ranchera sauce on top $2 Grilled Chicken $3 • Steak $4 • Shrimp $9

Two soft corn tortillas filled with chicken or beef chunks. Topped with your choice of ranchera, or green tomatillo sauce, and cheese. Then garnished with sour cream. Add Grilled Chicken $3 • Steak $4

Mexican avocados with spices, cilantro and Spanish onions. Served with tortilla chips.

Creamy dip made with Monterrey jack cheese, and a touch of ranchera topped w/ chopped tomatoes and scallions

A large flour tortilla filled with cheese and garnished with sour cream, lettuce, and tomatoes.

Our seasoned corn mixture stuffed with beef and potatoes, cooked in vegetable oil until golden brown.

Refried beans, Monterey jack and cheddar cheese, sour cream, guacamole and jalapeños.

Made with fresh corvina, all natural lime juice, cilantro, and red onions. Served w/ fried yuca. Mixto – Add Shrimp $2

Ground corn, cooked and served in its own husk, accompanied with tender shredded pork.

Our Nachos Supreme but with Meat. Add Grilled Chicken Breast $3 • Steak $4

A crispy flour tortilla topped with ranchera sauce, ground beef, peppers, onions, and tomatoes. Add Grilled Chicken Breast $3 • Steak $4

Our slow cooked black beans served with sour cream, onions, and pico de Gallo.

12oz Chicken noodle soup served with carrots, celery, potatoes, and cilantro.

Beef consommé topped with avocados, cheese, scallions, and tortilla chips.

A juicy skirt steak marinated and grilled to your liking. Served with “Chimichurri” sauce on the side.

Boneless breast of chicken marinated and grilled. Garnished with chopped onions, and parsley.

(Sorry, recipe is in the vault) Lean tender shredded pork is marinated with 110 ingredients. Slowly roasted until tender. Topped with onions. Unbelievable!

Cubes of marinated chicken breast, fried and topped with seasoned grilled onions.

Cubes of pork marinated in lemon and garlic, fried crispy, and topped with grilled onions.

Shredded beef simmered in a very special Spanish sauce made with peppers, green olives, and onions. Served in a casserole dish.

Tender Cuban style steak grilled to your liking. Served with chopped onions and parsley.

Lightly breaded palomilla steak or chicken breast quickly fried, Served with chopped onions and parsley.

We take the empanizado steak or chicken breast and top it with a special blend of creole sauce, ham and melted cheese.

A Cuban specialty, fried ropa vieja.

A traditional Cuban-style ground beef sautéed with onions, garlic, bell peppers, and tomatoes, simmered to savory perfection and served with white rice and sweet plantains and black beans.

A crispy tortilla bowl filled with shredded chicken or beef chunks, shredded lettuce, cheese, Pico de Gallo, sour cream, and guacamole. Add Grilled Chicken $3 • Steak $4

Sautéed onions, peppers and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey jack and cheddar cheese, Pico de Gallo, and flour tortilla. Chipotle ranch dressing on the side. Add Grilled Chicken Breast $3 • Steak $4

A mixture of iceberg and spring mix, tomatoes, red onions, Spanish olives, cucumber, avocado, garbanzos, carrots, and shredded cheese. Tossed in our house vinaigrette. Add Grilled Chicken Breast $3 • Steak $4

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

MADE WITH PEPPERS, ONIONS, AND TOMATOES. SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, AND SHREDDED CHEESE. ADD RICE AND BEANS FOR AN ADDITIONAL 2.50

3 braised short rib tacos folded in crispy, cheese-seared tortillas, served with rich, spiced consommé for dipping.

Grilled chicken, steak or pork loin topped with lettuce, cheese and jalapeños.

Beef or chicken chunks topped with lettuce, tomatoes and shredded cheese.

Grilled shrimp topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side.

Customize 3 tacos your way.

Grilled grouper topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side.

Grilled mahi topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side.

$13.95 Our flour tortilla filled with chicken, beef or veggies, topped with ranchera sauce and cheese, garnished with sour cream. Served with yellow rice and refried beans. Add Grilled Chicken Breast $3 • Steak $4

Flour tortilla filled with your choice of chicken or beef. Yellow rice, refried beans, sour cream, cheese, lettuce, and guacamole. Served with a side of french fries. Add Grilled Chicken Breast $3 · Steak $4

Grilled chicken or skirt steak sautéed with onions, peppers, and tomatoes. Combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Topped with melted cheese and ranchera sauce. Add Shrimp $4

Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice, refried beans, cheese, and sour cream. Served with seasoned fries, and chipotle sauce on the side.

Large flour tortilla filled with chicken, beef or chicken chunks, and cheese. Garnished with our sour cream. Served with yellow rice and refried beans. Add Grilled Chicken Breast $3 • Steak $4

Very simple. Your classic BLT with grilled chicken and a touch of our own chipotle ranch. Served with french fries.

Choice of chicken breast or steak. Grilled with green and red peppers, tomatoes, and onions. Garnished with sour cream, and guacamole. Served with yellow rice, and refried beans.

Fresh Mahi fillet with your choice of blackened seasoning or lemon, garlic, and white wine. Incredible!

Grilled and full of flavor. This fillet is a winner!

6 Shrimp simmered to perfection in our own creamy garlic and white wine sauce. Trust us on this one.

A mouth watering half pounder with Monterey jack, and cheddar cheese, Pico de Gallo, black beans, sliced avocado, lettuce, tomatoes, and onions.

A juicy half pounder cooked just right with melted Monterey jack cheese, lettuce, tomatoes, and onions. Add Bacon $1.50