El Molino del Sureste 5005 South Kingshighway Boulevard

achiote citrus PORK, marinated onions, habanero pepper

crispy skin-on PORK BELLY, cilantro salsa, radish, pickled tomatillo, herbs

lightly smoked + citrus-braised free-range TURKEY, pickled onion, orange, guero peppers

wagyu BEEF "belly", salsa verde, onion, herbs

coconut-masa battered SHRIMP, peach-tamarind salsa, pickled onion, herbs. *Contains Shellfish*

Bean-filled tortilla topped with lettuce, tomato, pickled onions, pickled jalapeno, avocado puree and your choice of: pork or turkey.

Toasted baby lima beans, pepita, herbs with citrus marinated onions, habanero and a lima bean + pepita herb spread (sikil pak de ibes).

corn masa pocket stuffed with goat cheese, pepitas and herbs. topped with smoked sweet potato, salsa macha, citrus and herbs. *VEGETARIAN* *Contains Dairy, Peanuts, Tree Nuts*

blue crab, radish, cucumber, herbs and avocado in a citrus marinade. served on a house-made heirloom corn tostada. *Contains Shellfish*

soft and fluffy tamale made with strained corn masa, stuffed with citrus-achiote pork, cooked wrapped in banana leaves. topped with tomato-herb salsa.

Heritage corn empanada stuffed with goat cheese, squash blossom and herbs. Served with fried squash blossom, wax pepper crema and charred vegetable glace.

brothy vegetable soup with pepita dumplings, mayan pico de gallo and toasted wild greens *VEGAN*.

fresh citrus-cured daily fish*, beets, onions, avocado and herbs on a house-made tostada. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

traditional mayan dip made with ground pepitas, tomato and herbs, drizzled with arbol chile oil. served with house-made heirloom corn tortilla chips. *VEGAN*

strained black bean and herb dip, topped with queso fresco. served with house-made heirloom corn tortilla chips. *Contains Dairy* *VEGETARIAN*