Senor Moose Cafe

House citrus, Lunazul Blanco Tequila and triple sec

Lime, agave, Mi Campo Blanco Tequila and Gran Marnier

Fresh citrus juices and simple syrup

Fresh lime juice and simple syrup

Sugar, oranges and tequila

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresh corn cut off the cob with lime, chile, epazote, cheese and cream served with house-made tostadas

Avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh corn tortilla chips

Guacamole & a 5 Salsas served with fresh made white corn tortilla chips

Fresh tortilla chips with a sample of 5 salsas

Four steak tacos topped with salsa, diced onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Shredded beef, chorizo, and green pepper grilled together and topped with cheese. Served with refried beans and tortillas.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans, chile oil and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

Seared skirtsteak, a green enchilada, poblano strips, guacamole, and refried beans. Served with tortillas.

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Tortilla Chips tossed in your choice of green or red salsa, topped with cream cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with steak, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with crispy pork, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with grilled chicken, cream, cheese and served with black beans.

Tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.

Tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.

A bowl of soupy black beans and sliced fried plantains, cream, cheese and salsa fresca. Served with tortillas.

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed yams and black beans.

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed yams and black beans.

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice.

Potatoes, roasted poblano chiles, corn, and onions lightly sauteed then cooked in cream sauce. Served with black beans and tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with mashed yams and black beans.

Chunks of pork and cuctus sliced and simmered in our tomatillo sauce. Served with refried beans and tortillas.

Corn Tortillas filled with lots of melty cheese. Served with a side salad, radishes, avocado and cream.

Corn Tortillas filled with lots of melty cheese and shredded beef. Served with a side salad, avocado, radishes and cream.

Corn Tortillas filled with lots of melty cheese and chicken thigh. Served with a side salad, avocado, radishes and cream.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Two masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.

Tomato and based broth with shredded chicken and fresh tortilla chips. Topped with avocado/

Crispy Tortilla

Deep dish 7” dish clay plate. Imported from Mexico.

Hand made clay plates imported from Mexico.

4.5” side clay plate. Hand painted. Imported from Tlaquepaque Mexico.

Fresh corn cut off the cob with lime, chile, epazote, cheese and cream served with house-made tostadas

Avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh corn tortilla chips

Guacamole & a 5 Salsas served with fresh made white corn tortilla chips

Fresh tortilla chips with a sample of 5 salsas

Four steak tacos topped with salsa, diced onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Shredded beef, chorizo, and green pepper grilled together and topped with cheese. Served with refried beans and tortillas.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans, chile oil and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

Seared skirtsteak, a green enchilada, poblano strips, guacamole, and refried beans. Served with tortillas.

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Tortilla Chips tossed in your choice of green or red salsa, topped with cream cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with steak, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with crispy pork, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with grilled chicken, cream, cheese and served with black beans.

Tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.

Tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.

A bowl of soupy black beans and sliced fried plantains, cream, cheese and salsa fresca. Served with tortillas.

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed yams and black beans.

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed yams and black beans.

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice.

Potatoes, roasted poblano chiles, corn, and onions lightly sauteed then cooked in cream sauce. Served with black beans and tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with mashed yams and black beans.

Chunks of pork and cuctus sliced and simmered in our tomatillo sauce. Served with refried beans and tortillas.

Corn Tortillas filled with lots of melty cheese. Served with a side salad, radishes, avocado and cream.

Corn Tortillas filled with lots of melty cheese and shredded beef. Served with a side salad, avocado, radishes and cream.

Corn Tortillas filled with lots of melty cheese and chicken thigh. Served with a side salad, avocado, radishes and cream.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Two masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.

Tomato and based broth with shredded chicken and fresh tortilla chips. Topped with avocado/

Crispy Tortilla