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    South American

    El Pollo Inka ROLLING HILLS

    550 Deep Valley Dr #201

    Rolling Hills Estates, CA 90274


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    MAIN MENU
    KIDS MENU
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    Featured Items

    • Lomo Saltado

      Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $20.00
    • 1/2 Pollo

      Half of rotisserie chicken served with a cup of soup and choice of two sides.
      $14.00
    • Saltado de Pollo

      Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $17.50

    MAIN MENU

    SOUP, SALAD, & APPETIZERS

    Chicken, cilantro and rice soup.
    • Aguadito de Pollo

      Chicken, cilantro and rice soup.
      $5.00
    • Aguadito de Mariscos

      Mixed seafood, cilantro, and rice soup.
      $15.00
    • Parihuela

      Hearty seafood bouillabaisse made with fish, shrimp, and squid. Served with lime and cancha.
      $21.00
    • House Salad

      $4.00+
    • Quinoa Salad

      Our green and iceberg lettuce mix with tomato, cucumber, julienne carrots and quinoa tossed with a vinaigrette.
      $11.00
    • Anticucho de Pollo

      Skewers of chicken marinated and grilled served with a slice of potato, Peruvian corn, and hot sauce.
      $12.00
    • Anticucho de Corazon

      Skewers of beef heart marinated and grilled served with a slice of potato, Peruvian corn, and hotsauce.
      $12.00
    • Anticucho de Mariscos

      3 skewers of cubed fish and shrimp marinated and grilled, served with hot sauce.
      $14.00
    • Ceviche de Pescado

      White fish cooked in lime juice and spices. Served with choclo (Peruvian corn) and sweet potato.
      $16.00
    • Ceviche Mixto

      Fish, shrimp, and calamari cooked in lime juice and spices, served with choclo (Peruvian corn) and sweet potato.
      $17.00
    • Ceviche de Camarones

      Shrimp ceviche cooked in lime juice and spices, served with choclo (Andean corn) and sweet potato.
      $20.00
    • Ceviche Trio

      Fish cooked in lime juice and spices, flavored 3 ways: Classic, Rocoto, and Aji Amarillo.
      $18.00
    • Ceviche Mercado

      Fish cooked with lime juice and spices, topped with fried calamari. Served with Peruvian Andean corn (Choclo) and sweet potato.
      $20.00
    • Ceviche Mercado Mixto

      Ceviche mixto topped with fried calamari.
      $21.00
    • Chicharron de Calamares

      Fried calamari.
      $16.00
    • Jalea

      $30.00
    • Papa Rellena

      Mashed potato stuffed with ground beef and deep fried, served with hot sauce and salsa criolla.
      $11.00
    • Papa a la Huancaina

      Sliced potato topped with a spicy cheese sauce made with Aji Amarillo, dish served cold.
      $11.00
    • Yuca con Huancaina

      Fried yuca (casava) served with a spicy Huancaina sauce for dipping.
      $11.00
    • Salchipapas

      $8.00
    • Ceviche Primo

      Premium ceviche of cubed sea bass cured in lime juice, spiced with aji and garnished with onions. Served with sweet potato and choclo.
      OUT OF STOCK
      $18.00
    • Ceviche Pulpo

      $16.50

    POLLO A LA BRASA

    • 1/4 Pollo

      Quarter rotisserie chicken served with a cup of soup, and your choice of 2 sides.
      $10.00
    • 1/2 Pollo

      Half of rotisserie chicken served with a cup of soup and choice of two sides.
      $14.00
    • Whole Pollo

      Whole rotisserie chicken served with a large soup and your choice of 2 sides.
      $24.00
    • Combo Inka

      Quarter of rotisserie chicken served with soup, salad, rice, beans and an Inca Kola.
      $14.00
    • Combo Inka 1/2

      $17.00
    • Family Meal

      2 whole chickens served with 4 large sides, 2 large soups, and a large Aji Verde (green hot sauce).
      $45.00
    • Mostrito

      1/4 Chicken served with French fries and fried rice. Served with choice of soup or salad.
      $14.00
    • Combo Mundial

      $29.99

    SALTADOS

    • Saltado de Vegetales

      Mixed veggies sautéed with diced boiled potato, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $15.50
    • Saltado de Tofu

      Diced tofu sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $16.50
    • Saltado de Pollo

      Strips of chicken sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $17.50
    • Lomo Saltado

      Strips of beef tenderloin sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $20.00
    • Saltado de Mariscos

      Fish, shrimp, and squid sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $21.00
    • Saltado de Pescado

      Fish sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $21.00
    • Saltado de Camarones

      Shrimp sautéed with french fries, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $22.00

    VAINITAS

    • Vainitas de Vegetales

      French green beans sautéed with onions, tomatoes, green onions and cilantro. Served with garlic white rice.
      $15.50
    • Vainitas de Pollo

      Chicken sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $17.50
    • Vainitas de Carne

      Strips of beef tenderloin sautéed with french green beans, onion, tomatoes, green onions and cilantro. Served with garlic white rice.
      $20.00
    • Vainitas de Mariscos

      Fish, shrimp, and squid sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.
      $21.00
    • Vainitas de Camarones

      Shrimp sautéed with french green beans, onions, tomatoes, green onions and cilantro. Served with garlic white rice.
      $21.00

    CHAUFAS

    • Chaufa de Vegetales

      Mixed veggie fried rice with green onions and egg.
      $15.50
    • Chaufa de Tofu

      Diced tofu fried rice with green onions and egg.
      $16.50
    • Chaufa de Pollo

      Chicken fried rice with green onions and egg.
      $17.50
    • Chaufa de Carne

      Beef fried rice with green onions and egg.
      $20.00
    • Chaufa de Mariscos

      Mixed seafood fried rice with green onions and egg.
      $21.00
    • Chaufa de Pescado

      Fish fried rice with green onions and egg.
      $21.00
    • Chaufa de Camarones

      Shrimp fried rice with green onions and egg.
      $21.00
    • Chaufa de Pulpo

      $22.00

    TALLARINES

    • Tallarin de Vegetales

      $15.50
    • Tallarin de Pollo

      $17.50
    • Tallarin de Carne

      $20.00
    • Tallarin de Mariscos

      $21.00
    • Tallarin de Camarones

      $21.00

    PICANTES

    • Picante de Vegetales

      Mixed veggies in a spicy cream sauce served with garlic white rice.
      $15.50
    • Picante de Tofu

      Diced tofu in a spicy cream sauce served with garlic white rice.
      $16.50
    • Picante de Pollo

      Chicken in a spicy cream sauce served with garlic white rice.
      $17.50
    • Picante de Carne

      Strips of beef tenderloin in a spicy cream sauce served with garlic white rice.
      $20.00
    • Picante de Mariscos

      Mixed seafood in a spicy cream sauce served with garlic white rice.
      $21.00
    • Picante de Pescado

      Sauteed fish cooked in a spicy cream sauce served with white rice.
      $21.00
    • Picante de Camarones

      Shrimp in a spicy cream sauce served with garlic white rice.
      $21.00

    CHICKEN

    • Aji de Gallina

      Mildly spicy shredded chicken stew made with cream and Aji Amarillo. Served with rice.
      $17.00
    • Cau Cau de Pollo

      A stew made with chicken, diced potatoes, turmeric and Ali Amarillo and garnished with mint. Served beside garlic white rice.
      $17.00
    • Col de Pollo

      Chicken sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
      $17.00
    • Pollo Combinado

      Chicken sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
      $17.00
    • Pollo Vegetal

      Chicken sautéed with mixed veggies and served with garlic white rice.
      $18.00
    • Tallarin Verde con 1/4 Pollo

      Spaghetti tossed in a spinach-basil sauce served with a quarter chicken.
      $17.00
    • Tallarin Verde con 1/2 Pollo

      Spaghetti tossed in our spinach-basil sauce, served beside a 1/2 of our rotisserie chicken.
      $19.00

    BEEF

    • Bistec Apanado

      Pan-fried breaded steak served with rice.
      $20.00
    • Bistec Encebollado

      Beef tenderloin steak topped with sautéed onions, tomatoes, green onions and cilantro, served beside rice.
      $21.00
    • Bistec Montado

      Beef tenderloin steak served with rice, plantains, and topped with a fried egg.
      $21.00
    • Col de Carne

      Strips of beef tenderloin sautéed with cabbage, tomatoes, green onions, & cilantro. Served with rice.
      $20.00
    • Combinado Criollo

      Our hearty criollo dish of our lamb shank in a tomato-cilantro sauce served on the same plate with our Aji de Gallina chicken stew with rice and beans.
      $26.00
    • Lomo Combinado

      Beef sautéed with onions, tomatoes, green onions and cilantro served over rice and Peruvian white canario beans.
      $20.00
    • Papa a la Huancaina con Bistec

      Beef tenderloin steak grilled and served with boiled potatoes smothered in Huancaina sauce.
      $21.00
    • Seco de Cordero

      Lamb shank braised in a tomato-cilantro sauce served with garlic white rice and Peruvian white canario beans.
      $21.00
    • Tacu Tacu Lomo

      Strips of beef tenderloin sautéed with onions, tomatoes, green onions and cilantro served over pan-fried mix of rice and beans.
      $21.00
    • Tallarin Verde con Bistec Apanado

      Spaghetti tossed in a spinach-basil sauce, served beside a pan -fried breaded steak.
      $21.00

    SEAFOOD

    • Arroz con Mariscos

      Sauteed fish, shrimp,& calamari cooked with cilantro rice and aji panca.
      $21.00
    • Camaron al Ajo

      Shrimp cooked in a garlic sauce, served with rice and salad.
      $21.00
    • Cau Cau de Camarones

      Stew made with Aji Amarillo and turmeric sauce with shrimp and diced potato. Served with rice.
      $21.00
    • Cau Cau Mariscos

      Stew made with Aji Amarillo and turmeric sauce with fish, shrimp, calamari & diced potato. Served with rice.
      $21.00
    • Filete de Pescado Encebollado

      Lightly breaded and fried white fish fillet topped with sauteed onions and tomatoes. Served beside rice.
      $21.00
    • Filete de Pescado Frito

      Lightly breaded and fried white fish fillet, served with rice and salad.
      $21.00
    • Filete Sudado

      Steamed white fish in a tomato broth stew. Served with rice.
      $21.00
    • Inka Mar

      A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre, and Papa a la Hauncaina.
      $26.00
    • Pescado a lo Macho

      Fish, shrimp, and & calamari in a spicy, creamy Aji Amarillo and garlic sauce served on top of a fried fish fillet. Served with rice.
      $23.00
    • Sudado Chalaco

      Steamed white fish fillet, shrimp, clams, mussels, & calamari in a flavorful tomato broth. Served with rice. Please allow for extra time.
      $28.00

    VEGETARIAN

    • Arroz con Frijoles

      Garlic rice and Canario beans served with salsa criolla.
      $12.00
    • Cau Cau de Tofu

      Stew made with Aji Amarillo and turmeric, tofu and diced potato. Served with rice.
      $16.50
    • Tallarin Verde

      Spaghetti tossed in pesto, and garnished with Parmesan cheese.
      $14.50
    • Col Vegetal

      Sauteed cabbage, onions, tomatoes, green onions and cilantro. Served with rice and comes with your choice of soup or salad.
      $15.50

    SIDE ORDERS

    • White Garlic Rice

      $2.50+
    • French Fries

      $4.00
    • Cilantro Rice

      Basmati rice cooked with cilantro and mixed veggies.
      $6.00
    • Salad

      Green and iceberg lettuce with tomato, cucumber, and carrots.
      $4.00+
    • Steamed Veggies

      Broccoli, cauliflower, carrots and squash.
      $5.00
    • Beans

      Peruvian canario white beans.
      $3.50+
    • Quinoa

      Originating in the Andes, this grain is rich in protein and fiber.
      $5.00
    • Platano

      Fried plantains.
      $6.00
    • Yuca

      Fried yuca fries.
      $6.00
    • Salsa Criolla

      Julienne cut red onions marinated in lime juice.
      $4.00
    • Cancha

      Peruvian salted corn nuts.
      $4.00
    • Choclo

      Peruvian Andean corn.
      $4.00
    • Pollo (ala Carte)

      Rotisserie Chicken a la carte.
      $4.25+
    • Pan

      Bread roll.
      $0.50+
    • Aji Verde

      Our famous green hot sauce of the house.
      $1.00+
    • Aji Ceviche

      Extra spicy hot sauce.
      $1.50+
    • Aji Rocoto

      Extra spicy salsa made with Peruvian red Chile, Rocoto.
      $1.50
    • Huancaina Sauce

      Spicy cheese sauce made with Aji Amarillo and cream.
      $2.50+
    • Side of Ranch

      $1.00
    • Side of Mayo

      $1.00
    • Side of Vinagre

      $1.50

    DRINKS

    • TOGO Fountain Drinks

      $2.50+
    • Kids Soda

      $2.75
    • Inca Kola

      Peruvian Soda. Limit 1 2 Liter per order.
      $4.00+
    • Chicha

      $3.00+
    • Maracuya

      Passion Fruit juice.
      $3.00+
    • Bottled Water

      $3.75
    • Pelegrino

      $4.00

    DESSERT

    • Alfajores

      $6.00
    • Alfajor con Lucuma

      $10.00
    • Budin

      Peruvian bread pudding with raisins.
      $6.00
    • Flan

      $5.00
    • Lucuma

      Ice cream made from Lucuma, a fruit native to the Andes.
      $8.00
    • Picarones

      Pumpkin and squash fritters served with Chancaca-a molasses syrup.
      $8.00
    • Postre Platter

      $20.00
    • Chicha Cheesecake

      $9.50

    KIDS MENU

    Kids Meals

    • Kids 1/4

      $9.00
    • Kids Chaufa

      Mini chicken fried rice with egg.
      $9.50
    • Kids Tallarin Plain

      Spaghetti tossed in butter and Parmesan cheese. Available with pesto for a $1 more.
      $8.00
    • Kids Tallarin Verde

      $9.00
    • Kids Pescado Frito

      Fresh fish nuggets breaded in panko breadcrumbs and fried. Served with French fries.
      $10.50
    • Kids Salchipapas

      Sliced hot dog served on top of French fries with a drizzle of ketchup on top.
      $7.75

    All hours
    Sunday11:00 am - 7:45 pm
    Monday11:00 am - 7:45 pm
    Tuesday11:00 am - 7:45 pm
    Wednesday11:00 am - 7:45 pm
    Thursday11:00 am - 7:45 pm
    Friday11:00 am - 8:45 pm
    Saturday11:00 am - 8:45 pm
    Restaurant info

    Peruvian Restaurant and Bar

    Location

    550 Deep Valley Dr #201, Rolling Hills Estates, CA 90274

    Directions


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