El Secreto De Rosita 1624 U St NW

1st course - Lenguado ceviche. 2nd course - Hongos. 3rd course - Oсора. 4th course - Berengena el macho. 5th course - Lomo saltado. 6th course - Mousse de chocolate

1st course - Lenguado ceviche. 2nd course - Hongos. 3rd course - Oсора. 4th course - Berengena el macho. 5th course - Lomo saltado. 6th course - Mousse de chocolate

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

Oven baked plantains, honey glaze crema fresca, pistachio

Prawns, extra virgin olive oil, garlic pisco, red pepper flakes, toasted bread

Ecuadorian prawns, tuna mahi mahi, mussels, squid lobster broth, aji amarillo, panka, salsa criolla

Fried whole black sea bass, tostones jalapeño tartara, frisée & mint salad

Four hours sous vide chicken breast, aji amarillo sauce, potatoes, black olive aioli, queso fresco, hard boiled egg, rice

Rib eye stir fry, red onion, tomatoes, scallion, soy sauce, fingerling potato, rice

Grilled angus rib eye, sweets plantains, fried egg, red wine reduction sauce, frech fries with black truffle oil

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

All of our ceviches are served with canchita, corn, onions, sweet potato, and cilantro

Burrata cheese, beets blood orange fresh figs, frisée, mango vinaigrette

Crispy yucas, aji amarillo sauce truffle oil, Parmesan cheese

Cremini, maitake, king oyster mushroom, chicha de jora fresh greens, mushroom dashi, panka sauce

Oven baked plantains, honey glaze crema fresca, pistachio

Prawns, extra virgin olive oil, garlic pisco, red pepper flakes, toasted bread

Ecuadorian prawns, tuna mahi mahi, mussels, squid lobster broth, aji amarillo, panka, salsa criolla

Fried whole black sea bass, tostones jalapeño tartara, frisée & mint salad

Baked & torched eggplant, panka sauce, sweet plantain, tomatoes, onion

Four hours sous vide chicken breast, aji amarillo sauce, potatoes, black olive aioli, queso fresco, hard boiled egg, rice

Rib eye stir fry, red onion, tomatoes, scallion, soy sauce, fingerling potato, rice

Grilled angus rib eye, sweets plantains, fried egg, red wine reduction sauce, frech fries with black truffle oil