El Tule Mexican Cuisine & Bar 4862 S. Newport Street

smoked truffle ponzu, truffle oil, shiso, aleppo pepper

charred habanero aioli, sesame ponzu, chile oil, cucumber, red onion, serrano, cilantro

red snapper, passion fruit sauce, mango, cucumber, red onion, cilantro sprouts, avocado

lime salsa verde, mango, cucumber, red onion, habanero, cilantro sprouts, and avocado

East coast oysters, serrano–lime champagne mignonette, cocktail sauce, horseradish, lemon

macha habanero aioli, sesame ponzu, chile oil, cucumber, red onion, serrano, micro chives

anaheim peppers, sweet corn, roasted corn, queso panela

dried chiles vinaigrette, spinach, seasonal greens, rainbow cherry tomatoes, fried tortilla strips, avocado, quesillo Oaxaca

honey siracha glazed salmon, quinoa, edamame, seasonal greens, avocado, miso dressing

grilled pineapple, onion, cilantro, creamy green salsa

Pickled red onion, cilantro, creamy green salsa

charred habanero aioli, pineapple pico de gallo, col curtida, salsa macha

duck confit, mole rojo tamarindo, cilantro and soy bean sprouts

fire roasted chicken breast, Oaxacan mole negro, white rice, toasted sesame

house aioli, avocado, radish, seasonal greens, Istmeño puree

chile butter, grilled asparagus, seasonal greens, purple sweet potato puree

cognac-marinated, 12-hour roasted, bone marrow and garlic crust, charred avocado, roasted salsa, roasted pumpkin purée

slow cooked pork shank, black bean purée, pickled red onions, roasted salsa, house-made tortillas

full tentacle octopus, guajillo adobo, roasted potatoes, sweet potato purée, avocado