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    Mexican

    El Xangarrito Mex Restaurant 4811 N Rockwell St

    4811 N Rockwell St

    Chicago, IL 60625


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    Food
    Drinks

    Featured Items

    • Enchiladas Poblanas

      Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $23.00
    • Single Asada Taco

      $6.00
    • Steak Enchiladas Mole

      Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $24.00

    Food

    Appetizers

    • Guacamole

      Served the traditional way, topped with grilled corn, queso fresco and tajin + chips.
      $8.00+
    • Mar Negro

      Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice chips.
      $18.00
    • Mini Flautas

      Four corncrispy mini flautas stuffed with grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.
      $16.00
    • Chicken Poblano Fundido

      Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.
      $18.00
    • Platanos Fritos Con Mole Negro

      Fried plantains served over mole negro, topped with cheese, sour cream and cilantro.
      $15.00
    • 2 Quesadillas Al Gusto

      Choice of steak, chicken or pastor, with a small side of guacamole and sour cream.
      $15.00
    • 2 Quesadillas Veggie

      Zucchini, squash, corn and red pepper, with a small side of guacamole and sour cream.
      $12.50
    • Single Quesadilla al Gusto

      $4.00
    • Esquite

      Corn, cheese, red pepper, onion, cilantro, tajin.
      $10.00

    Salads

    • Xangarrito House Salad

      Mixed greens, black beans, corn, red pepper, queso fresco and pico de gallo with a southwest dressing.
      $15.00
    • Apple Chopped Salad

      Apples, mixed greens, cucumber, red pepper, dried cranberries, goat cheese, in a herb red wine vinaigrette.
      $15.00
    • Side Jicama Salad

      $8.00

    Entrees

    • Camarones A La Veracruzana

      Shrimp, onions, poblano peppers, tomato, green olives and cilantro, on a tomato-habanero sauce. Served with rice and jicama salad.
      $30.00
    • Pacific Ocean Salmon

      Choice of blackened or regular salmon, served over a black bean dressing, topped with a mango pico de gallo and a side salad.
      $34.00
    • Camarones Al Ajo

      Garlic Shrimp served with mexican rice and a jicama salad.
      $30.00
    • Salmon En Mole

      10 oz. Blackened Salmon over mole coloradito, with zucchini, squash. Topped off with pomegranate pico de gallo and avocado.
      $37.00
    • Tampiqueña

      10 oz. skirt steak, with two guajillo cheese enchiladas topped with sour cream and guacamole, served with jicama salad, and sweet fried plantains.
      $40.00
    • Carne Asada

      10 oz. skirt steak, served with a salad, mexican rice and sweet fried plantains.
      $36.00
    • Chef's Bbq Ribs

      Habanero cranberry bbq sauce, served with a corn esquite.
      $28.00
    • Fettuccine

      In a creamy morita sauce, shrimp, broccoli and cherry tomatoes.
      $26.00
    • Steak Ranchero

      Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato in a mild habanero sauce. Served with mexican rice, black beans and jicama salad.
      $30.00
    • Pollo En Mole

      Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.
      $25.00
    • Fajitas - Steak

      Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
      $30.00
    • Fajitas - Chicken

      Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
      $24.00
    • Fajitas - Shrimp

      Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
      $30.00
    • Fajitas - Veggie (Zucchini And Squash)

      Red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese and jicama salad.
      $22.00
    • Flautas Mole

      3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.
      $24.00

    Enchiladas

    • Steak Enchiladas Mole

      Stuffed w/steak and cheese, topped with mole, queso fresco, sour cream, red onion, and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $24.00
    • Veggie Enchiladas

      Stuffed with mozzarella cheese, corn, zucchini, squash, red pepper, in a mild habanero sauce. Topped with queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $22.00
    • Enchiladas Poblanas

      Stuffed with grilled chicken and cheese. Topped with green poblano sauce, grilled corn, sour cream queso fresco, red onion and cilantro. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $23.00
    • Enchiladas Morita

      Stuffed with shrimp and provolone cheese on a creamy morita sauce. Garnished with pico de gallo, avocado and pomegranate. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $25.00
    • Cheese Enchiladas

      Stuffed with mozzarella cheese topped with onions, queso fresco and sour cream. Every plate has 3 enchiladas and is served with a side of jicama salad. GF.
      $17.00

    Los Tacos

    • Asada Tacos

      Topped w/cilantro, pickled onions, side of tomatillo avocado sauce. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
      $17.00
    • Traditional Pastor Tacos

      Marinated pork with grilled pineapple, pickled onion, cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
      $17.00
    • Veggie Pastor Tacos

      Portobello mushrooms, grilled pineapple, cilantro, pickled onions. Queso fresco on the side. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
      $15.00
    • Pollo Tacos

      Grilled chicken breast tacos topped with mole, rice, red onion and cilantro. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing. GF.
      $16.00
    • Shrimp Tacos

      Grilled Shrimp, chipotle mayo, pico de gallo and avocado. Every plate has 3 Tacos and is served with a side of jicama salad in a vinaigrette dressing.
      $18.00
    • Mix Tacos

      $23.00
    • Single Asada Taco

      $6.00
    • Single Pastor Taco

      $6.00
    • Single Veggie Pastor Taco

      $5.00
    • Single Pollo Taco

      $6.00
    • Single Shrimp Taco

      $7.00

    Sides

    • Cheese

      $1.50
    • Sour Cream

      $2.00
    • Side of Fried Platains

      $8.00
    • Side of Jicama Salad

      $6.00
    • Mexican Rice

      $7.00
    • Black Beans

      Garnished with cheese
      $6.00
    • Chips & Salsa

      $6.00
    • Cheese Quesadilla

      $4.00
    • kid Quesadilla Dinner

      $10.00
    • Avocado Side

      $3.00
    • Chiles Toreado

      $3.50
    • Side Tortilla

      $2.00
    • Side Mole

      $3.00+
    • Side Salsa Verde

      $3.00

    Dessert

    • Cheese Cake

      $14.00
    • Key Lime Pie

      $14.00
    • Choco lava

      $14.00
    • Tres Leche Cake

      $16.00

    Especiales

    • Chile Relleno

      $40.00
    • Octopus

      $35.00
    • Mar y tierra

      surf and turf. rib-eye and grilled shrimp.
      $65.00
    • walley pike and jumbo 🦐

      $50.00
    • Flan 🍮

      $12.00

    Drinks

    Non-Alcoholic

    • Pellegrino

      $4.00
    • Agua Mineral

      $4.00
    • Sangria Señorial

      $4.00
    • Jarritos Mandarin

      $4.00
    • Jarritos Lime

      $4.00
    • Jarritos Tamarind

      $4.00
    • Jarritos Fruit Punch

      $4.00
    • Jarrito Pina

      $4.00
    • Jarrito Sandía

      $4.00
    • Sidral

      $4.00
    • Horchata

      $5.00
    • Mexican Coke

      $5.00
    • Diet Coke

      $3.00
    • Hot Chocolate

      $6.00
    • Hot Tea

      $3.00
    • BYOB Tequila

      $8.00
    • BYOB

      $6.00+
    • Margarita Mix

      $28.00
    • Sprite

      $5.00

    All hours
    Sunday12:00 pm - 8:30 pm
    MondayClosed
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday3:00 pm - 9:30 pm
    Saturday3:00 pm - 9:30 pm
    Restaurant info

    At El Xangarrito, we take pride in serving the finest selection of Mexican dishes inspired by both tradition and innovation. Our talented chefs use fresh ingredients to create flavorful meals that will satisfy even the most discerning palates.

    Location

    4811 N Rockwell St, Chicago, IL 60625

    Directions


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