Elaia Esiatorio

All Five Spreads With Pita

Yellow Split Pea With Red Onion And Capers

Whipped Feta With Chili & diced roasted red peppers

Smoked Eggplant With Garlic

Greek Yogurt With Dill & Cucumber, pita bread or crudité

Cod Roe With Lemon, Bread-crumbs. lemon juice & Scallion

Grilled Pita Bread

Veg. Sticks and endive leaves for dipping

Greek Yogurt w/Dill & Cucumber

Olives-Green olives and Kalamata olives Lemon zest, Rosemary, and Thyme.

large to go portion of Greek yogurt w/cucumber & dill

Leafy Green Salad, feta, scallions, cucumber, Kalamata olives, dill, house dressing.

Classic Greek Salad w/Greek feta, green pepper, tomatoes, red onion, capers, Kalamata olives

Lamb And Beef Meatballs, finished in house tomato sauce & topped with shaved Kefalograviera cheese w/grilled bread

Phyllo triangle pie filled with spinach, leeks, scallions, parsley, dill, Greek feta, smoked Gouda,

Grilled Octopus, grilled to order, served with Latholemono, Greek Oregano, Fava Spread & Fried Capers

Kefalograviera cheese, lightly floured & fried.

Lightly fried calamari, shrimp & mushroom. Served with lemon zested yogurt dip.

Grilled Greek pork sausage, orange zest, htipiti, grilled sourdough

Sourdough With Marinated Olives serve4d with Fancy Peasant Olive Oil

semi-hard sheep's milk cheese with fig jam served warm

Greek beer-battered, fried cod, garlic and potato spread (seved room temp.)

Classic Greek Soup, Organic Chicken, Carrots, Onions, Dill, Celery, Long Grain Rice, Olive Oil, Finished with egg and lemon.

Grilled Manouri, Kasseri and smoked Metsovo with olive bread, fig & tomato jam and Fancy Peasant Olive Oil

Sauteed Oyster and shiitake mushrooms, flamed in Greek Ouzo, and finished with Elaia house tomato sauce. Garnished with roasted maitake mushroom over rice

Organic half chicken roasted until crispy served over lemon potatoes

Double Cut Lamb Chops, Grilled to perfection and finished with latholemono, served over briam, and Celery root puree

Skewered organic chicken w/red onions, red peppers, latholemono, served with grilled pita, tzatziki and lemon.

Shrimp With Tomato And Feta sautéed with shallots, garlic and fresh tomatoes then flamed with Greek Ouzo, and finished with Elaia house tomato sauce over rice

Grilled whole fish, butterflied and seasoned Finished with latholemono & capers

Slow-roasted lamb shank wrapped in parchment paper wiith potatoes, carrots & onions in a light tomato sauce

Greek fishermans stew with monkfish, manila clams amd jumbo shrimp, garlic, leeks, carrots, potatoes on Ouzo tomato broth

Lemon Potatos

Handcut Fries

Giant Beans stewed with tomato, carrot and dill.

Daily greens, steamed and served with lemon and olive oil

Roasted Vegetables

Braised Cabbage and Rice with dill and a touch of tomato sauce

Layers Of Pyhllo pastry dessert filled with chopped nuts, and sweetened with syrup or honey.

Greek Yogurt With Cherries

Mini Golden Puffs w/honey, powdered sugar and chopped nuts

Choice Of Gelato & Sorbet

Greek walnut cake, honey syrup

Traditional Orange Spongecake w/light syrup

Over yogurt or ice cream and even in cocktails!

Caroline Rovithi “All You Need is Greece” coffee table book promoting the love of all things Greek