ELA’S On The Water

Blackened w/ Wasame Salad & Tuna Pineapple w/ Ginger Tartare and Wantons

Crispy TortillaC Fresh Pico De Gallo,Crème Fraiche, Quesso Fresco & Creamy Avocado

A Rustic Display of Gourmet Cheeses, Assorted Meats, Nuts, Fresh Fruit & Housemade Crostini. Serves Two

Jumbo Lump Crab, Avocado, Mango, Onion, Cucumber & Peppers

Lightly Battered and Served w/ Wasabi 7 Spicy Remoulade

Shaved Tenderloin, Pecorino, w/ Baby Arugula, Extra Virgin Olive Oil and Balsamic Reduction

Fresh Tomatoes, Basil w/ Prince Edward Isalnd Mussels

Lightly Fried & Tossed with Honey Lime Siracha Aioli

Marinated Ahi Tuna, Fresh Cucumber Avocado Salad, Pickled Ginger

Southern Poached Shrimp w/ ELA'S Coctail Sauce

Jumbo Lump Crab Cake with Shallot Butter and Arugula

Tradiotional Creole Spices and Fresh Seafood

Fresh Mozzarella, Locally Sourced Kumato Tomatoes, Fresh Basil, White Balsamic Glaze, Extra Virgin Olive Oil

Fresh Arugula w/ Pears, Wesleydale Cranberry Cheese, Almonds and Finished w/ a Pomegranate Acai Dressing

Romaine Stalk w/ Traditional Caesar Dressing and Grana Padano

Roma Crunch, Creamy Blue Cheese, Bacon, Tomatoes & Red Onion

Bone in Pork Chop Over White Truffle Rissotto w/ Asparagus and Cabernet Demi Glace

Safron Infused Pasta w/ Sauteed Spinach In a White Demi Glace, Grilled Pears and Shaved Parmesan Cheese

Bucatini w/ Basil Pesto and Fresh Vegetables

Grilled Organic Brasstown Ribeye and Maine Lobster Tail Served with Yukon Gold Mashed Potatoes and Broccolini

Over Yukon Gold Mashed Potatoes, Blisstered Tomatoes and Spinach

Grassfead Organic NY Strip Served with Seasonal Vegetables and Crispy Onion Straws

Served w/ Wild Mushrooms, Steak Fries, Finished with Herb Butter

Over Crab Risotto w/ Truffle Butter and Crispy Pancetta

Mussels, Shrimp, Scallops in a White Wine Scampi Sauce Served Over Buccatini Pasta. *Mussels are currently out of stock so the dinner will include extra Scallops and Shrimp

Lobster Butter, Siena Rice Medley and Local Baby Vegetables

Blackened and Served Rare w/ an Asian Inspired Slaw and Peanut Ginger Dressing, Seaweed Salad, Soy Ginger Sauce and Wasabi Ailoli

Split Whole Lobster Tail and Deshelled Claws Served Over Citrus Lobster Risotto

Local Stone Ground Grits & Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Gravy

Jumbo Lump Crab Cakes with Shallot Butter, Siena Rice Medley and Grilled Local Vegetables

Pan Seareed Atlantioc Salmon Stuffed w/ Spinach, Bacon & Parmesan, Topped with Jumbo Lump Crab and Served Over Yukon Gold Mash Potatoes and Asparagus