Elephant Jumps - Falls Church 8110 Arlington Blvd

Pan-seared pork dumplings served with sweet soy dipping sauce.

Golden curry puffs filled with seasoned vegetables, served with Thai cucumber relish (Ajad).

Deep-fried vegetable spring rolls, served with sweet chili sauce.

Crispy wontons filled with real crab meat, sweet onion, and cream cheese blended with our grandmother’s seasoned recipe. Served with sweet pineapple sauce.

Traditional Thai grilled chicken skewers, marinated with aromatic spices and coconut milk. Served with house-made peanut sauce and cucumber relish.

Fried flatbread topped with seasoned ground shrimp and Thai herbs, served with refreshing cucumber relish.

Lightly battered shrimp, golden fried and served with sweet pineapple dipping sauce.

Grilled shrimp skewers marinated with aromatic Thai spices and coconut milk. Served with house-made peanut sauce and refreshing cucumber relish.

Premium Angus flank steak marinated in traditional Lanna-style spices, then slowly dried for rich, savory flavor, Served with Sriracha sauce

Chargrilled marinated pork with smoky, savory flavors. Served with our house-made Isan jaew sauce.

Crispy Malaysian-style roti served with rich green curry.

Premium Angus flank steak marinated with black pepper, fresh garlic, and our house mother sauce Served sliced for the perfect balance of tenderness, char, and rich Thai-style flavor.

Peking duck wrapped with scallions and cucumber served with hoisin sauce

Fried tofu served with sweet crunch peanut dipping sauce.

Delicate shrimp shumai dumplings filled with juicy shrimp, garlic, ginger, and scallions, wrapped in a thin wonton skin and steamed to perfection. Served with our house soy dipping sauce.

A Southern Thai classic—marinated chicken wings fried to golden crisp, finished with aromatic fried shallots and garlic.

Crispy pork belly, flash-fried and tossed in roasted chili, garlic, and sea salt. Bold, aromatic, and irresistibly crunchy.

Crispy pork belly topped with fermented kimchi, served with a rich sweet soy dipping sauce.

Crispy golden banana blossom tempura with a delicate texture and subtle nutty sweetness. Served with sweet chili tamarind dipping sauce.

A chef-curated assortment of Chicken Satay, Crispy Pork Belly, Spring Rolls, and Shrimp Shumai.

Your choice of Som Tum, served with Hat Yai Fried Chicken Wings, Traditional Lanna Beef Jerky, and Sticky Rice. A journey through the bold flavors of Northeastern Thailand.

Thai hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves, and fresh lime.

Creamy coconut soup with mushrooms, galangal, lemongrass, kaffir lime leaves, and fresh lime.

Chicken simmered with preserved plum in a light, aromatic broth with a delicate sweet-tangy finish.

Lettuce, cucumber, tomato, red onion, corn, tossed peanut sauce

Minced chicken, red onion, scallion, cilantro, roasted rice tossed lime chili sauce

Green papaya, tomato, peanut, spicy tamarind dressing

Green papaya, tomato, fermented fish, spicy tamarind dressing

Savory papaya salad with shrimp paste, shrimp

Authentic Thai deep-fried ground catfish, very dry, with cashew nut, shredded mango savory sour salad, lime juice, onion, cilantro, chili sauce. Medium spicy. Chef's favorite.

Fresh seasonal vegetables stir-fried in a light savory garlic sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Aromatic garlic stir-fried with your choice of protein in our savory house sauce. Served with jasmine rice or garlic ginger rice.

Fresh ginger, onions, mushrooms, and scallions stir-fried in a savory brown sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Fresh long green thai chilies, garlic, and onion stir-fried in a spicy savory house sauce. Choice of protein. Served with jasmine rice or garlic ginger rice.

Fresh mixed vegetables stir-fried in a rich, creamy Thai peanut sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Cashews, onions, bell peppers, dried peppers , and scallions stir-fried in a savory house sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Fresh Chinese broccoli and garlic stir-fried in a savory brown sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Thai eggplant, fresh basil, bell peppers, onions, scallions, and tofu stir-fried in a spicy garlic chili sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

A bold Thai stir-fry with onions, scallions, bell peppers, and fresh basil in a savory chili garlic sauce. Choice of protein. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Spicy Southern Thai dry curry with your choice of minced pork or minced chicken, wok-fired with fragrant herbs and rich curry spices. Served with jasmine rice or garlic ginger rice.

Stir-fried rice with light soy sauce, served with egg, tomato, onion, and scallion with your choice of meat.

Stir-fried rice with chili and garlic sauce, served with finger pepper and basil with your choice of meat.

Wok-fired Thai fried rice with shrimp, chicken, sweet pineapple, roasted cashew nuts, onions, and scallions for a perfect balance of savory and tropical sweetness.

Traditional Thai fried rice with onions, tomatoes, scallions, and egg, topped with crispy fried salmon. Served with our zesty Thai seafood dipping sauce.

lump crab meat stir-fried with jasmine rice, scallions, onions, and egg. A simple yet elegant Thai classic that lets the natural sweetness of the crab shine.

Classic thai fried rice with egg, tomato, onion, and scallions. Topped with Our Signature Crispy Pork Belly.

Stir-fried rice noodles with tamarind sauce, bean sprouts, green onions, bean curd, egg, crushed peanuts, and your choice of meat.

Stir-fried wide rice noodles with Chinese broccoli, egg, sweet brown soy sauce, and your choice of meat.

Stir-fried flat wide rice noodles with basil, pepper, onion, and your choice of meat.

Spaghetti stir-fried Thai-style with fresh chilies, garlic, onions, bell peppers, and basil in our signature drunken noodle sauce. Topped with crispy tempura soft shell crab.

Authentic Thai pan-seared flat rice noodles with brown sauce gravy & your choice of meat, Chinese broccoli served with vinegar pepper; suggested to add a few drops of vinegar for enhanced flavor.

A rich and aromatic Central Thai green curry simmered with eggplant and fresh basil in a fragrant coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

A rich and creamy Central Thai Panang curry simmered with bell peppers and fragrant kaffir lime leaves in a velvety coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or garlic ginger rice.

Tender pressure-cooked pork belly and pork loin slow-simmered in an aromatic Northern Thai curry inspired by the ancient Lanna Kingdom. Served with sticky rice and Fresh vegetables.

A rich and aromatic pumpkin curry simmered with fresh basil, kaffir lime leaves, and tender pumpkin in a fragrant coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Tender pressure-braised angus picanha beef in a velvety Southern Thai Massaman curry, layered with sweet onions, Fried shallots, and roasted peanuts. Served with your choice of jasmine rice or fragrant garlic ginger jasmine rice.

Traditional Chiang Mai-style curry noodle soup made from an authentic old recipe. Served with tender chicken in a rich coconut curry broth, topped with crispy noodles, and accompanied by pickled mustard greens, shallots, and lime.

A 100-year-old recipe, long forgotten. An authentic Thai delicious spicy salad with shrimp, chicken, fresh lime juice, roasted coconut, fried shallot, mint, coconut milk, chili sauce. Medium spicy. Chef's favorite.

Steamed mussels boiled in spicy sauce with aromatic Thai herbs, served with steamed rice.

Tender beef simmered in a fiery Northern-style jungle curry with eggplant, ginger, green beans, and mushrooms, inspired by the rustic flavors of Kanchanaburi. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Lightly battered shrimp, delicately fried and served over crispy rice vermicelli, finished with our grandmother’s signature tamarind sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Crispy pork belly stir-fried with onions, scallions, red bell peppers, and fresh basil in a bold Thai chili garlic sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Lightly battered crispy salmon served with your choice of three signature sauces: spicy basil sauce, tangy green mango salad sauce, or savory ginger sauce. Served with jasmine rice or fragrant garlic ginger rice.

Stir-fried choice of meat with curry powder, onion, egg, pepper, and celery.

Lightly battered crispy tilapia fillet served with your choice of three signature sauces: spicy basil sauce, tangy green mango salad sauce, or savory ginger sauce. Served with jasmine rice or fragrant garlic ginger rice.

Slow-braised duck breast in an aromatic Thai five-spice reduction with butter, garlic, and fresh cherries for a delicate balance of savory and sweetness. Served with your choice of jasmine rice or garlic ginger rice.

Crispy duck stir-fried with ginger, scallions, onions, and fresh basil in a bold Thai chili garlic sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Gently poached chicken served over aromatic garlic-infused jasmine rice, accompanied by a refined ginger–soybean sauce. Finished with fresh cucumber and a delicate.

A rich medley of fresh seafood gently simmered in a traditional clay pot with aromatic herbs, garlic, and savory sauce, creating a deeply comforting and flavorful experience.

Lightly battered and crispy fried rockfish served with your choice of Thai basil sauce or spicy green mango salad. Accompanied by both jasmine rice and garlic ginger rice.

Our signature Pad Thai featuring house-made crispy pork belly, stir-fried rice noodles, egg, bean sprouts, and chives in our authentic tamarind sauce. Finished with crushed peanuts and fresh lime.

Crispy wontons filled with real crab meat, sweet onion, and cream cheese blended with our grandmother’s seasoned recipe. Served with sweet pineapple sauce.

Golden curry puffs filled with seasoned vegetables, served with Thai cucumber relish (Ajad).

Peking duck wrapped with scallions and cucumber served with hoisin sauce

Crispy Malaysian-style roti served with rich green curry.

Premium Angus flank steak marinated in traditional Lanna-style spices, then slowly dried for rich, savory flavor served with Sriracha sauce

Grilled marinated pork, served with house spicy sauce

Premium Angus flank steak marinated with black pepper, fresh garlic, and our house mother sauce Served sliced for the perfect balance of tenderness, char, and rich Thai-style flavor.

Lightly battered shrimp, golden fried and served with sweet pineapple dipping sauce.

Crispy wontons filled with spinach and melted mozzarella, served with a garlic sweet chili dipping sauce.

A Southern Thai classic—marinated chicken wings fried to golden crisp, finished with aromatic fried shallots and garlic.

Crispy pork belly, flash-fried and tossed in roasted chili, garlic, and sea salt. Bold, aromatic, and irresistibly crunchy.

Crispy pork belly topped with fermented kimchi, served with a rich sweet soy dipping sauce.

Stir-fried rice with light soy sauce, served with egg, tomato, onion, and scallion with your choice of meat.

Stir-fried rice noodles with tamarind sauce, bean sprouts, green onions, bean curd, egg, crushed peanuts, and your choice of meat.

Stir-fried flat wide rice noodles with basil, pepper, onion, and your choice of meat.

Stir-fried wide rice noodles with Chinese broccoli, egg, sweet brown soy sauce, and your choice of meat.

Stir-fried spaghetti with brown sauce, basil, chili, onion, carrot, and your choice of meat.

A rich and aromatic Northern-style green curry with Thai eggplant simmered in fragrant coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or fragrant garlic ginger rice

Velvety Lanna-style Panang curry simmered with bell peppers in a rich aromatic coconut curry sauce. Choice of protein. Served with jasmine rice or garlic ginger rice.

A bold Thai stir-fry with onions, scallions, bell peppers, and fresh basil in a savory chili garlic sauce. Choice of protein. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Lightly battered shrimp, delicately fried and served over crispy rice vermicelli, finished with our grandmother’s signature tamarind sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Authentic Thai deep-fried ground catfish, very dry, with cashew nut, shredded mango savory sour salad, lime juice, onion, cilantro, chili sauce. Medium spicy. Chef's favorite.

A 100-year-old recipe, long forgotten. An authentic Thai delicious spicy salad with shrimp, chicken, fresh lime juice, roasted coconut, fried shallot, mint, coconut milk, chili sauce. Medium spicy. Chef's favorite.

Tender beef simmered in a fiery Northern-style jungle curry with eggplant, ginger, green beans, and mushrooms, inspired by the rustic flavors of Kanchanaburi. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Steamed mussels boiled in spicy sauce with aromatic Thai herbs.

Crispy pork belly stir-fried with onions, scallions, red bell peppers, and fresh basil in a bold Thai chili garlic sauce. Served with your choice of jasmine rice or fragrant garlic ginger rice.

Tender pressure-cooked pork belly and pork loin slow-simmered in an aromatic Northern Thai curry inspired by the ancient Lanna Kingdom. Served with sticky rice and Fresh vegetables.

Slow-braised duck breast in an aromatic Thai five-spice reduction with butter, garlic, and fresh cherries for a delicate balance of savory and sweetness. Served with your choice of jasmine rice or garlic ginger rice.

Gently poached chicken served over aromatic garlic-infused jasmine rice, accompanied by a refined ginger–soybean sauce. Finished with fresh cucumber and a delicate.

Tender pressure-braised angus picanha beef in a velvety Southern Thai Massaman curry, layered with sweet onions, Fried shallots, and roasted peanuts. Served with your choice of jasmine rice or fragrant garlic ginger jasmine rice.

Traditional Chiang Mai-style curry noodle soup made from an authentic old recipe. Served with tender chicken in a rich coconut curry broth, topped with crispy noodles, and accompanied by pickled mustard greens, shallots, and lime.

A rich and aromatic pumpkin curry simmered with fresh basil, kaffir lime leaves, and tender pumpkin in a fragrant coconut curry sauce. Choice of protein. Served with your choice of jasmine rice or fragrant garlic ginger rice.