Flying Elephants at Fox Tower

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(wheat-free) Chicken simmered in our house-made chicken stock (contains whey) with poblanos, jalapeños, onions, tomatoes, corn, and seasonings

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

Turkey, cheddar, tomato, and lettuce on multigrain bread. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

"Our new seasonal grilled cheese special, with creamy brie cheese, decadent fig compote, and arugula on toasted French bread." 

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Rotating seasonal flavors

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.