Elephant's Deli

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

slow-cooked beef with carrots, parsnips, onions, shiitake mushrooms, asian pears, gochujang, and spices, served with garlic rice— wf contains: milk, soy

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

slow-cooked beef with carrots, parsnips, onions, shiitake mushrooms, asian pears, gochujang, and spices, served with garlic rice— wf contains: milk, soy

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries. *ONLY AVAILABLE ON FRIDAYS*

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Flank steak with green peppercorn sauce and Wedge salad.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(vegetarian) A classic and delicious cookie with the perfect amount of chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

A seasonal take on our oatmeal cookie, now sprinkled with melt-in-your-mouth butterscotch chips.

(vegetarian)

(vegetarian)

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Spicy Spianata salame, crunchy crackers, and Provola cheese.

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.