Elia Mediterranean Grille 400 Warrendale Village Drive

our house-made hummus

strained greek yogurt, cucumbers, garlic, olive oil, lemon juice and dill

feta, chili peppers and roasted red peppers

roasted eggplant, garlic, parsley, red onions, lemon juice and olive oil

your choice of any three dips

sliced zucchini topped with grated romano cheese, tiger or marinara sauce

layers of crispy filo dough and rich spinach with feta cheese filling

deep-fried squid with a side of marinara sauce

grilled octopus with capers, topped with olive oil and lemon

shrimp with ouzo-infused fresh tomato sauce and feta cheese, our house bread

grape leaves stuffed with rice, ground beef and herbs

tossed in olive oil, topped with feta, olive oil, and lemon

charbroiled greek sausage, tzatziki and pita

seasoned lamb chops, tzatziki

hand-rolled meatballs with vodka tomato sauce, our house bread

hand-rolled meatballs, with house marinara and whipped ricotta, our house bread

peppers stuffed with house-made sausage, topped with marinara sauce and feta cheese, served with house bread

crispy wings served on cheesy garlic flatbread, tossed in your choice of sauce: peri-peri, mild or general tso’s

gyro meat, roasted grape tomatoes, red onion, six-cheese blend, side of tzatziki

marsala sauce, six-cheese blend, roasted mushrooms, topped with crispy onion straws

fresh mozzarella, roasted grape tomatoes, house-made marinara, six-cheese blend, drizzled with fig balsamic glaze

spinach, roasted artichoke, red onion, roasted tomatoes, kalamata olives, six-cheese blend, feta cheese, calabrian spicy chili oil

spinach, leek, feta, six-cheese blend, onion, green onion, celery

chicken, spinach, bacon, roasted tomatoes, red onion, six-cheese blend

chicken, garlic oil, lime, calabrian spicy chile oil, six-cheese blend, topped with arugula

frankie’s mild sausage, mixed peppers, six-cheese blend drizzled with mike’s hot honey

10oz center-cut filet mignon with mashed potatoes and asparagus

12oz certified angus served with mashed potatoes and sautéed seasonal vegetables

12oz usda prime charbroiled steak topped with chimichurri served with mashed potatoes and sautéed seasonal vegetables

grilled hand-cut lamb chops, rice or lemon potatoes and sautéed seasonal vegetables

grilled pork chops, lemon potatoes and sautéed seasonal vegetables

roasted chicken, lemon potatoes and sautéed seasonal vegetables

lamb chops, chicken souvlaki, pork souvlaki, loukaniko, served with lemon potatoes, sautéed seasonal vegetables and pita

broiled whole branzino, house-made oil & lemon sauce, sautéed vegetables

broiled sea bass, house-made oil & lemon sauce, served with sautéed vegetables

jumbo lump crab cakes, mashed potatoes and asparagus with balsamic glaze

fresh sea scallops, asparagus with balsamic glaze and tarragon lemon aioli

broiled fillet of scrod with our house-made oil, lemon and caper sauce, sautéed vegetables

broiled fillet of flounder with our house-made oil, lemon and caper sauce, sautéed vegetables

broiled salmon, potato & corn hash and arugula, finished with sweet dijon mustard sauce

grilled chicken skewers, grilled peppers, onions and tomatoes, served on a warm pita, tzatziki and rice

slowly braised pork shank in homemade vodka sauce served over orzo

gyro meat served on a warm pita, fries and greek salad

greek-style burger, lemon potatoes and vegetable of the day

grilled pork skewers, grilled peppers, onions and tomatoes, served on a warm pita, tzatziki and rice

layers of eggplant, seasoned ground beef and potatoes, topped with creamy béchamel sauce

layers of noodles and seasoned ground beef, topped with creamy béchamel sauce

stuffed pepper over mashed potatoes

melted american cheese on italian bread, fries

crispy battered chicken fingers, fries

handmade sliders with american cheese, fries

kid’s pizza with marinara sauce and six-cheese blend

house-made noodles with marinara sauce and a meatball

thinly sliced grilled filet topped with melted fontina cheese and fig balsamic glaze on a ciabatta roll

hand-rolled meatballs, house-made marinara and a six-cheese blend on a ciabatta roll

breaded chicken, mozzarella, provolone, house-made marinara and garlic spread on a ciabatta roll

hand-rolled meatballs, vodka tomato sauce, six-cheese blend on a ciabatta roll

slow-cooked lamb stuffed into a pita pocket with spinach, feta cheese and banana peppers

burger on a brioche bun topped with feta, lettuce, tomato, onions and tzatziki

burger topped with select cheddar and fig balsamic glaze with shredded lettuce and crispy onions

grilled chicken tossed with lettuce, tomatoes, onion, cucumber, feta and greek dressing, stuffed in a pita pocket

frankie’s mild sausage, mixed peppers, provolone cheese, house-made marinara, mike’s hot honey drizzle on a ciabatta roll

sautéed chicken, asparagus, onions, kalamata olives, feta cheese in white wine sauce

sautéed chicken, tomatoes, fresh spinach, onions, feta cheese in white wine sauce

sautéed chicken, capers, roasted tomatoes, garlic, artichoke, red onions in white wine sauce

chicken romano pasta in our house-made lemon alfredo sauce

panko-crusted chicken pasta in our house-made marinara

jumbo shrimp sautéed in tomato & feta wine sauce, served over rice

broiled jumbo shrimp scampi served with a side of pasta

sautéed jumbo shrimp in our house-made vodka tomato sauce, served over spaghetti

sautéed shrimp, scallops, mussels and clams with our house-made spicy tomato sauce, served over spaghetti

house-made meat sauce, served over linguini pasta

house-made recipe from the freshest ingredients

house-made recipe

house-made recipe

tomato, cucumber, red onion, olives, feta and green peppers, pepperoncini

mixed greens, cucumber, tomato, kalamata olives, onions and feta cheese, pepperoncini, dressing

chopped romaine lettuce, feta, dill, oregano, tossed in olive oil and lemon

mixed greens, grilled red and golden beets, seasonal apples, candied pistachios, craisins, feta cheese crumbles, dressing

kale tossed, creamy zesty caesar dressing topped, parmesan cheese, croutons

mixed greens, grape tomatoes, roasted artichoke, english cucumber, teardrop peppers, kalamata olives, walnuts, cheese blend, shaved parmesan, pepperoncini

mixed greens, jumbo lump crab, jumbo shrimp, avocado, roasted green beans, grape tomatoes, potato croutons, egg, walnuts and seasonal berries, dressing

tomato, fresh mozzarella and balsamic glaze, topped with basil

your choice of olive bread or sourdough

mixed greens, english cucumber, grape tomatoes, kalamata olives, red onions and carrots