Elia on the River

Silky Italian burrata topped with 18-month Prosciutto di Parma, peppery arugula, and sweet cherry tomatoes,rich, fresh, and perfect for sharing.

Lightly battered calamari, fried golden and crisp, served with zesty lemon-caper aioli and classic marinara—bright, crunchy, and perfect for sharing.

Tender, char-grilled octopus served over silky ceci purée, finished with cherry tomatoes, olives, and a bright salmoriglio—smoky, citrusy.

House-made veal and beef meatballs slowly simmered in rich San Marzano tomato sauce, finished with whipped ricotta and fresh herbs—comforting, savory, and deeply Italian.

Crisp romaine with shaved Reggiano, crispy chickpeas, avocado, and radish, finished in Elia’s house Caesar dressing.

Goat cheese feta, tomato, cucumber, red onion, and Kalamata olives with a classic herb vinaigrette.

Classic Roman bucatini tossed in a silky sauce of pecorino cheese and cracked black pepper—simple, rich, and deeply comforting.

Rigatoni tossed in a rich vodka cream sauce with crispy pancetta and Calabrese chili for a bold, savory finish.

Delicate capellini tossed with shrimp and scallops in a bright lemon-butter cream, finished with fresh tomato—light, silky, and beautifully balanced.

House-made fettuccine with slow-braised beef and veal ragù in a classic San Marzano tomato base.

Pillowy potato gnocchi tossed in a rich pomodoro sauce with fresh mozzarella and fragrant basil—warm, comforting, and classically Southern Italian.

Brick-oven baked pizza topped with crisp, cupped pepperoni, melted mozzarella, and classic pomodoro—bold, savory, and irresistibly satisfying.

Brick-oven baked pizza topped with caramelized pear, melted mozzarella, and shaved black truffle—sweet, earthy, and decadently smooth.

Brick-oven pizza layered with spicy salami, rich pomodoro, cracked peppercorn, and creamy Stracciatella, finished with a drizzle of hot honey—sweet heat, bold flavor, and perfectly balanced.

Perfectly grilled lamb chops with a savory herb crust, served alongside seasonal vegetables—tender, juicy, and full of bold.

Marbled ribeye, fire-grilled to a perfect char.

Crispy breaded chicken topped with Pomodoro and mozzarella.

Thinly pounded grilled chicken breast, simply seasoned and perfectly charred, served with a light arugula salad tossed in bright lemon vinaigrette—clean, fresh, and effortlessly elegant.

Butterflied and flame-grilled branzino with crisped skin and tender, flaky flesh, finished with a silky lemon-butter caper sauce.

Perfectly grilled Faroe Islands salmon, finished with a fresh citrus-herb relish and served with seasonal vegetables—rich, clean, and beautifully balanced.