Eli Fish Brewing Co.

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus

Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo

Made with caramelized onions in a beef stock, housemade croutons, and topped with melted mozzarella

A traditional poutine with crispy french fries, white cheese curds, and warm brown gravy

chicken fingers served with fries and bleu cheese |

Flaky white fish topped with pico de gallo and cilantro cream sauce on flour tortillas

Served with chipotle ranch sauce

Traditional soft pretzel sticks served with our house beer cheese

Fresh sliced, brined, and fried potatoes, with Rivierva dressing

Cajun seasoned french fries served with beer cheese for dipping

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette

Brined chicken breast with cheddar cheese, fresh pico de gallo, crisp tortilla, and chipotle ranch dressing

A take on the classic, parmesan cheese and housemade croutons with our beer brined chicken

Made with caramelized onions in a beef stock, housemade croutons, and topped with melted mozzarella

Made with caramelized onions in a beef stock, housemade croutons, and topped with melted mozzarella

Blackened mahi mahi with pico de gallo, corn salsa, and tortilla chips over mixed greens with chipolte ranch

Hand pressed burger with cheddar cheese, bacon, lettuce, tomato, and mayo on a poppy seed bun

Topped with creamy bleu cheese, house smoked pork belly, and a tangy ale barbeque sauce

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame mayo

Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomoto on a seeded bun. Served with a side of blue cheese

The ole standard, with American cheese, lettuce, tomato, and mayo

Shredded steak with peppers, onions, mozzarella cheese, and chipolte ranch dressing

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus

Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo

lettuce, tomato, and mayo

Hand pressed burger topped with crispy pork belly & beer cheese sauce on a pretzel bun

Sliced smoked turkey, ranch dressing, yanceys buffalo cheddar on grilled texas toast

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, & tomato

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice

cilantro lime rice, black beans, cheddar cheese, fresh pico de gallo, chipotle ranch and grilled chicken

chicken fingers dipped in medium sauce, sliced ham, mozzarella and toasted on a Costanzo roll. finished off with lettuce, sliced tomato, sliced onion and blue cheese dressing. served with a side of shoe string french fries.