Elizabete Artisan Bakery + Coffee Shoppe

The everyday shape of the same slow craft. Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour. Baked into the classic long form, crisp golden crust, open chewy crumb, the tangy sourdough bite. Three baguettes, delivered fresh the morning of delivery, enough for a proper table. Contains: Wheat.

A 70-gram hand-shaped croissant filled with 50 grams of cream cheese and white chocolate ganache, folded with house-made strawberry compote and finished with a light syrup glaze for its signature blush. 120 grams of pure indulgence, where the cream cheese and white chocolate ganache elevate it above a simple filled croissant, adding richness, depth, and a sweetness that makes every bite complete. Contains: Wheat, Milk, Soy.

Flaky laminated pastry and silky baked pastry cream, finished with your choice of the season’s fruit, each a distinct, classical preparation made by hand, mixed berries glazed to a lacquered shine, apple slices baked golden under a simple syrup glaze, or pears slow cooked in a red wine reduction until they turn deep ruby and take on the warmth of the wine, finished with toasted walnuts and a dusting of edible gold flakes. Seasonal what is offered changes. Contains: Wheat, Milk, Egg. Pear in red wine variant: Contains sulfites, Walnuts.

Crisp, golden leaves of puff pastry caramelized to a shattering crunch, folded into the classic heart shape, buttery, delicate, impossible to stop at one. A French staple made the same way for over a century, because nothing about it needs to change. Contains: Wheat, Milk.