Elliott Bay Brewing - Lake City

All natural sirlon steak shaved thin and grilled with caramelized onions and melted white American cheese.

Choice of cheese - Cheddar, American, Swiss (Blue Cheese add $1.00), shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce and cilantro lime coleslaw on the side.

Bite-sized pieces of seasoned chicken, breaded and fried until golden brown, then tossed in No Doubt BBQ Sauce. Served with house-seasoned fries. Pairs with Orca Pale Ale

Blackened Ahi tuna, flash seared to medium rare, served over cabbage medley, carrots, hazelnuts, avocado slices, and orange sections, then garnished with green onions, pickled red onions, and toasted sesame seeds. Served with romaine heart sections and sweet soy sauce. Enjoy as salad or wrap. Pairs with 28th Anniversary Session IPA

Our all-natural burger is topped with grilled, smoked andouille sausage, honey-cured smoked bacon, and a hard fried egg on a burger bun with mayonnaise and shredded lettuce. Served with house-seasoned fries. Pairs with American Lite Lager.

A generous portion of slow roasted, pulled pork on toasted sourdough, alongside BBQ seasoned grilled chicken breast and smoked andouille sausage. Served with house-made cowboy beans, mac n cheese, cilantro-lime coleslaw, and a side of No Doubt BBQ sauce. Pairs with Organic Elliott Bay Pilsner

Our house-made cheesecake with a creamy marshmallow batter over a layer of milk chocolate on a graham cracker crust. Topped with milk chocolate ganache, toasted marshmallows, graham cracker crumbles, chocolate candy pieces, and marshmallow cream. Pairs with No Doubt Stout.

Salted pretzel from our friends at Kaffeeklatsch German Bakery. Served with beer cheese sauce.

Crispy-sweet potato waffle fries tossed in BBQ spice. Served with Chipotle Aioli and No Doubt Stout BBQ sauce.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

Half a pound of calamari marinated in our Luna Weizen beer and flash fried. Served with chipotle aioli, caper aioli and lemon on the side.

House fried corn tortilla chips layered with Colby jack, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.

A basket of house-seasoned fries served with tartar sauce. Make ‘em curry spiced fries with sriracha ketchup on the side.

Battered onion rings deep fried and served with chipotle aioli and BBQ sauce

Chef's daily crafted soup, ask your server what today's is.

Chef's daily selected chili, ask your server what today's is.

Bowl of the Soup of the day served with toasted sourdough and your choice of either a side Pub Garden Salad or a side Caesar Salad.

Bowl of the Chili of the day served with tortilla chips and your choice of either a side Pub Garden Salad or side Caesar Salad.

Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.

Romaine with sliced avocado, tomatoes, hard boiled egg, black olives, cucumbers, artichokes and queso fresco. Drizzled with Green Goddess dressing and served with warm pita.

Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, grape tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.

Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.

Grilled chicken over fresh greens, Colby Jack cheese, blue cheese crumbles, grape tomatoes, sliced hard-boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.

Plain Jane has shredded lettuce, tomato, pickles, onions, and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Choice of cheese - Cheddar, American, Swiss (Blue Cheese add $1.00), shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Bacon and your choice of cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce, shredded lettuce, tomato, pickles, onions, with your choice of protein. Sub gluten free bun $2.00.

Crumbled blue cheese and bacon, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Swiss cheese and sautéed mushrooms, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

Teriyaki sauce, grilled pineapple and Swiss cheese, shredded lettuce, tomato, pickles, onions and pub sauce, with your choice of protein. Sub gluten free bun $2.00.

All natural sirlon steak shaved thin and grilled with caramelized onions and melted white American cheese.

Jalapeno buttermilk brined chicken thigh, panko breaded then deep fried. Topped with melted pepper jack cheese, mayo, shredded lettuce, pickles, and tomatoes on a brioche bun. Served with chipotle aioli on the side.

Vashon Island organic seared chili garlic-marinated tofu with sliced tomatoes, romaine, red onions, cilantro garlic sauce and avocado on grilled deli wheat sourdough.

Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni, melted swiss, spicy Alembic Pale mustard and dill pickles.

Smoked turkey, Swiss cheese and crispy bacon on grilled deli wheat sourdough bread.

Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli wheat sourdough.

Grilled salmon with spring mix, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.

Thinly sliced pastrami on a baguette with spicy Alembic Pale mustard, sauteed mushrooms, caramelized onions, melted Swiss cheese, and sliced pickles. Served with au jus and horseradish blue cheese sauce on the side.

American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce and cilantro lime coleslaw on the side.

Three large breaded chicken breast strips served with honey mustard ale sauce and ranch on the side.

Andouille sausage and braised chicken in a rich tomato broth, sauteed with peppers, onions, cajun spices and rice. Served a la carte.

Rice served with your choice of protein, teriyaki sauce drizzle and broccoli. Garnished with green onions and sesame seeds.

Elbow noodles sauteed with creamy pepper jack cheese sauce, served with pulled pork, crispy fried onion rings, chives and drizzled with No Doubt BBQ Sauce. Served a la carte.

Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in a large flour tortilla. Served with chipotle aioli and lime, house tortilla chips and salsa.

Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco in white corn tortillas, topped with chopped cilantro and lime on the side. Served with house tortilla chips and salsa.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onions and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side, and house tortilla chips and salsa.

Grilled salmon with pickled red onion, shredded cabbage- slaw on white corn tortillas and chipotle aioli. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side, house tortilla chips and salsa.

Natural beef patty broiled & served on a bun with fries. Add cheese for $1.00.

Tender white meat fried golden brown, served with fries and a side of ranch.

Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.

A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.

Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.

Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.

A beef frank served on a grilled bun with fries and pickles on the side.

Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream. Add shredded chicken for $2.00.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing.

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness.

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor with a dry and clean finish and aroma of tropical fruit.

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer.

Oatmeal Stout - ABV: 6.5% IBU: 34 - A full body and silky smooth Stout with a rich and robust flavor sporting a malty aroma + mild bitterness.

Hazy IPA - ABV: 6.3 IBU: 35 Hazy IPA brewed with copious amount of organic citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heriloom house hazy strain. Made with organic ingredients. MALT: Organic Pilsner, Organic Oats, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic, Organic Citra, Organic El Dorado YEAST: Organic Imperial - Kveiking OG: 15 P

American Lite Lager - ABV 3.2% IBU 5 CAL 99 - A very lite, clear beer with a white fluffy head that quickly dissipates. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation. OG: 7.5 P

Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Organic Pilsner, Organic 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P

Dry Irish Stout - ABV: 4.8% - IBU: 23 Brewed in collaboration with Matt Vaughan, owner of Easy Street Records in the historic Alaska Junction in West Seattle. We channeled Matt's Irish roots to make this full flavored yet refreshing dry Irish stout. We started with a sour mash and layered on the roast malts, with a smattering of Magnum and Palisade hops for balance. Spin the black Circle, drink the black beverage. MALT: 2-row Pale, Chocolate Malt, Roast Barley, Flaked Oats, 7% Sour Mash HOPS: Organic Magnum, Organic Palisade OG: 11.4 P

Hoppy Winter Ale - ABV 6.9% IBU 43 - Medium to full-bodied with citrus blossom and caramel apple aroma paired with candied orange peel, caramel, and faint toffee flavor. This beer straddles the line between Winter Ale and IPA.

All eligible cans are available for mixed 6-Pack and Cases. Exclusions: Fauntleroy Imperial Stout, Organic Easy Street Stout, Stern-Tied Lager.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P

Moderate hop + malt aroma IPA was initially brewed as a collaboration of Bill Jenkins and Dan Ashley for a West Seattle Anniversary brew. MALT: Organic Pale, Organic Caramel Blend, Organic Munich HOPS: Organic Chinook, Organic Cascade, Organic Centennial DRY HOPS: Organic Cascade, Organic Centennial OG: 14.5 P ABV: 6.0% IBU: 75

A copper-colored ale. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. “Pale does not mean golded like a Pilsner; Ale’s were originally named “Pale” to distinguish them from Stouts, Porters, and Browns. ABV: 5.25%, IBU: 30, OG: 13p.

American Lite Lager - ABV: 3.2% IBU: 5 - A very light, clear beer with a white fluffy head that quickly dissipates. A clean, neautral profile with a balanced hopping accented with some slight sulfer notes from a cold lager fermentation. MALT: 2 Row, Pilsen, Acidulated HOPS: Organic Bravo, Hallertau OG: 7.5 P

Deep mahogany-colored with an aro ma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien’s nickname, is an easy-drinking deep amber ale whose middle name is ‘quaffable.’ ABV: 5.4%, IBU: 19, OG: 13P.

Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Pilsner, 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P

Rice Lager. A clear light straw colored lager with a white fluffy head. Spicy hop character with some slight sulfur notes from a cold lager fermentation. ABV: 4.8%, IBU: 22, OG: 10.9P

Deep brown with a tan creamy head. Aromas of dark chocolate and roasted coffee. Mild bitterness with a creamy texture from the oats. Brewed with 10 pounds of roasted cocoa nibs from our friends at Bakery Nouveau. ABV: 6.7%, IBU: 33, OG: 17.5 P

Designed for the beer drinkers gateway “transitioning” to craft beer. Medium to full bodied, lingering malt sweetness and hop flavor. ABV: 5.7%, IBU: 20, OG: 13P.

An American Wheat style. Light body Weizen brewed with 45% wheat malt to lend a distinct “bready” flavor, but at a much lower percentage of the total grain bill than traditional wheat beers. ABV: 4.5% , IBU: 18, OG: 11P.

Organic Caffe D’Arte coffee steeped in side each keg imparts rich coffee flavor and aroma without bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

American Pale Ale - ABV: 5.0% IBU: 22 - After a Trial Run for a new house Pale Ale, comes Orca Pale Ale. Featuring Organic 2B, Krush, and Simcoe hops, with a malt bill that stays out of the way of the. This pale ale features the hops, refreshing, fruit hops. Drinkable, delicious... MALT: Organic 2-Row, Munich and Acidulated HOPS: Organic 2B, Krush, and Simcoe DRY HOPS: Organic 2B, Krush, and Simcoe OG: 11.2 P

Hazy IPA - ABV: 6.3 IBU: 35 - Hazy IPA brewed with citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heirloom house hazy strain.

Imperial IPA - ABV 7.25% IBU: 62- Originally brewed to commemorate the WTO riots in Seattle. This medium-bodied, in-your-face Imperial IPA packs a strong punch of distinctive American hops that are added nearly constantly during the brewing process.

Hazy Pale Ale - ABV: 4.5% - IBU: 20 As the name suggests, hazy, lemony, yum! A little bit fruity, a little bit dank. Refreshing and drinkable. It’s a hoppy, hazy beer made with fresh lemon juice. MALT: Organic 2-row, Organic Wheat, Organic Vienna, Organic Oats HOPS: Organic Amarillo, Organic Chinook DRY HOPS: Organic Amarillo & Organic Simcoe OG: 10.8 P

Sparkling water infused with organic Citra, Mosaic and Simcoe hops and a touch of organic lemon juice.

28th Anniversary Session IPA - ABV: 5.1% IBU: 33 - Appearance pale golden Aroma-Orange peel, fresh green hops Flavor-Orange juice, Citrus Zest, Grapefruit, Pineapple Mouthfeel-Medium body, and light finish. It tastes like summer. Easy drinking for the hot weather. Packed with loads of flavor from the Sultana hops. Happy anniversary! MALT: 2-Row, Munich and Organic Acidulated HOPS: Organic Sultana and Mosaic DRY HOPS: Organic Organic Sultana, Mosaic and Simcoe OG: 12.1 P

ABV: 5.3% - A classic sour red made from raspberry puree and Montmorency cherry puree with notes of fresh raspberries, tart cherries, red wine, and lactic acid. Time in Barrel: 15 & 17 months.

ABV: 6.5% Time In Barrel: 6-52 Months In 2020, we selected three barrels of our Sour Gold base that had been fermenting away with our mixed cultures in wine barrels and racked them into barrels containing 98lbs of blackberry puree and 75lbs of whole blackberries from a local farmers market. We allowed these barrels to re-ferment the fruit for another year and a half. To create the final blend we selected a fourth barrel of younger Sour Gold to blend with the three older barrels. This set the ratio of pounds of fruit to gallons of beer at about 1:1. The younger barrel also helped brighten the acidity of the resulting beer. Lots of blackberry and oak aroma. Brightly acidic on the palate with a touch of berry sweetness and the drying tannins of the oak barrels.

Flanders Red - ABV: 6.5% This blend is based on the traditional Flanders Red style from Belgium. Balance between the sweetness from the malt and oak and the acidity from the mixed culture. De Rode Duivels (The Red Devils) is the Flemish nickname of the Belgian National Soccer team. Titratable Acidity: 9.7 Time in Barrel: 8 & 15 months

2020 | Columbia Valley: This barrel-aged Red Blend captivates with a deep purple hue and dark fruit notes, exhibiting supple red fruit aromas backed with fine tannins. The rich palate leads to a lush finish, creating a harmonious balance that invites a clean, smooth tasting journey.

2020 | Columbia Valley: Rich in color and brimming with dark fruits, smoke, and spice aromatics, this wine captures the essence of bold character and complexity. On the palate, it's juicy and mouth-filling, offering a smooth texture that delights without being mouth-drying, ensuring a well-rounded and pleasing encounter.

2020 | Columbia Valley: Elegant in body and rich in character, this red blend entices with aromatics of a hint of smoke, lush red fruit, and sweet spice. On the palate, the wine is juicy and vibrant, unfolding effortlessly with flavors that are both engaging and harmoni- ous, promising a delightful and satisfying exploration.

Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.

Fermented and aged in both stainless steel and French oak, this well-balanced Chardon- nay displays notes of fresh mango and melon on the nose, while the bright acidity is complimented by creamy notes of baking spices and pear. Sourced from Summit Vineyard in the Lake Chelan AVA.