Elliott Bay Brewhouse & Pub - Burien

American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce and cilantro lime coleslaw on the side.

Pick your cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Smoked turkey, swiss cheese and crispy bacon on grilled deli wheat sourdough bread.

Shredded beef, slowly cooked Birria-style with dried chiles and spices, in three corn tortillas dredged in spiced broth and seared with melted pepper jack cheese. Garnished with red onion and cilantro. Served with Birria broth for dipping! Pairs with Organic Baja Lager.

Burger bun slathered with chipotle aioli and a blackened-seasoned burger patty topped with shredded lettuce, melted pepper jack cheese, smoked honey-cured bacon, fresh sliced avocado, sour cream and fried jalapenos. Served with chips and salsa. Pairs with Organic Elliott Bay Pilsner.

Jicama, roasted corn, avocado, black bean, diced tomato, corn tortilla strips and diced red onion on a bed of fresh field greens tossed with a honey-lime chipotle dressing. Garnished with queso fresco and cilantro. Add blackened protein: chicken or Ahi for $6.00, or salmon for $8.00. Pairs with Luna Weizen.

All-natural sirloin, thinly shaved and seared with fajita seasoning, peppers, and onions. Served with shredded lettuce, sour cream, guacamole, Mexican-style rice, spiced black beans, and flour tortillas. Pairs with Super Lemon Haze Pale Ale.

Our house-made cheesecake has a rich, creamy vanilla batter with a cinnamon brown sugar swirl on a Biscoff cookie crust drizzled with a caramel sauce. Garnished with whipped cream and crusted Biscoff cookie pieces then dusted with cinnamon sugar. Pairs with No Doubt Stout.

Salted pretzel from our friends at Kaffeeklatsch German Bakery. Served with beer cheese sauce.

Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.

House fried corn tortilla chips layered with Colby jack, diced tomatoes, onions, olives and pickled jalapenos topped with our chili of the day.

Half a pound of calamari marinated in our Luna Weizen beer and flash fried. Served with chipotle aioli, caper aioli and lemon on the side.

Half a dozen wings tossed in house-made hot sauce. Served with carrot and celery sticks and a side of blue cheese dressing.

A basket of house-seasoned fries served with tartar sauce. Make ‘em curry spiced fries with sriracha ketchup on the side.

Crispy-sweet potato waffle fries tossed in BBQ spice. Served with Chipotle Aioli and No Doubt Stout BBQ sauce.

Chef's daily crafted soup.

Chef's daily selected chili.

Bowl of the Chili of the day served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad.

Bowl of the Soup of the day served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad.

Crispy chicken tender tossed in our house-made wing sauce on romaine, bacon, grape tomatoes, sliced avocado and blue cheese crumbles with blue cheese dressing on the side.

Blackened salmon on romaine with chipotle Caesar dressing, tortilla strips, diced tomato, sliced avocado and cilantro. Served with lime on the side.

Grilled chicken over fresh greens, Colby Jack cheese, blue cheese crumbles, grape tomatoes, sliced hard-boiled egg, chopped bacon, black olives and warm pita. Your choice of dressing.

Peppers and onions sauteed with fajita marinade served over fresh greens topped with grilled chicken, Colby jack cheese, diced tomatoes, sliced black olives and crispy tortilla strips. Served with Sonoran ranch dressing on the side.

Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita and lemon.

Romaine with sliced avocado, tomatoes, hard boiled egg, black olives, cucumbers, artichokes and queso fresco. Drizzled with Green Goddess dressing and served with warm pita.

Just how it sounds, the Plain Jane has lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Pick your cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Bacon and your choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce, accompanied with lettuce, tomato, pickles and onions, with your choice of protein on our spent grain bun made with grain from our breweries.

Crumbled bule cheese and bacon, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Swiss cheese and sauteed mushrooms. accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

Teriyaki sauce, grilled pineapple and swiss cheese, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.

All natural sirlon steak shaved thin and grilled with caramelized onions and melted white American cheese.

Jalapeno buttermilk brined chicken thigh, panko breaded then deep fried. Topped with melted pepper jack cheese, mayo, shredded lettuce, pickles, and tomatoes on a brioche bun. Served with chipotle aioli on the side.

Vashon island organic seared chili garlic-marinated tofu with sliced tomatoes, romaine, red onions, cilantro garlic sauce and avocado on grilled deli wheat sourdough.

Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni, melted swiss, spicy Alembic Pale mustard and dill pickles.

Smoked turkey, swiss cheese and crispy bacon on grilled deli wheat sourdough bread.

Grilled salmon on a brioche bun with spring mix, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.

Crispy bacon, romaine, sliced avocado, tomato and mayo on grilled deli wheat sourdough.

Thinly sliced pastrami on a hoagie roll with spicy Alembic Pale mustard, sautéed mushrooms, caramelized mushrooms, melted swiss cheese, and sliced pickles. Served with house-seasoned fries, au jus, and horseradish blue cheese aioli. Pairs nicely with organic North Atlantic Haze.

American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce and cilantro lime coleslaw on the side.

Three large breaded chicken breast strips served with honey mustard ale sauce and ranch on the side.

Rice served with your choice of protein, teriyaki sauce drizzle and broccoli. Garnished with green onions and sesame seeds. Served a la carte.

Andouille sausage and braised chicken in a rich tomato broth, sauteed with peppers, onions, cajun spices and rice. Served a la carte.

Elbow noodles sauteed with creamy pepper jack cheese sauce, served with pulled pork, crispy fried onion rings, chives and drizzled with No Doubt BBQ sauce. Served a la carte.

Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in a large flour tortilla. Served with chipotle aioli and lime.

American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, pickled red onions and shredded cabbage on white corn tortillas. Served with chipotle aioli and lime on the side.

Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco in white corn tortillas, topped with chopped cilantro and lime on the side.

Grilled salmon with pickled red onion, shredded cabbage- slaw on white corn tortillas and chipotle aioli. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side.

Tender white meat fried golden brown, served with fries and a side of ranch.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.

Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.

A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.

A beef frank served on a grilled bun with fries and pickles on the side.

Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.

Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream. Add shredded chicken for $2.00.

Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.

Raspberry, strawberry with mixed berries on oatmeal crust with a crunchy golden crumble topped with ice cream.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing.

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness.

Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor with a dry and clean finish and aroma of tropical fruit.

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer.

Hazy IPA - ABV: 6.3 IBU: 35 Hazy IPA brewed with copious amount of organic citra, moasic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heriloom house hazy strain. Made with organic ingredients. MALT: Organic Pilsner, Organic Oats, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic, Organic Citra, Organic El Dorado YEAST: Organic Imperial - Kveiking OG: 15 P

American Lite Lager - ABV 3.2% IBU 5 CAL 99 - A very lite, clear beer with a white fluffy head that quickly dissipates. A clean neutral malt profile with a balanced hopping accented with some slight sulfur notes from a cold lager fermentation.  OG: 7.5 P

Dry-Hopped Lager - ABV 4.4% IBU 23 - A Northwest summer-time Lager hopped with Samba and Mosaic hops, perfect for cruising the Salish Sea. Boat Beer has tropical fruit notes of mango, pineapple, and peaches and a clean malt flavor with juicy hop notes. MALT: Pilsner, 2-Row, Organic Acidulated HOPS: Organic Bravo, Organic Mosaic DRY HOPS: Organic Mosaic OG: 10.5 P

Dry Irish Stout - ABV: 4.5% - IBU: 23 Rich chocolate, espresso flavor, toffee, soy sauce, burnt toast aroma. Medium to full bodied with a medium dry finish. Collaboration with Easy Street Records celebratig Matt Vaughan’s Irish roots to make this full flavored yet refreshing Irish Stout. MALT: Organic 2-Row, Organic Chocolate Malt, Organic Roast Barley, Organic Flaked Oats, 7% Sour Mash HOPS: Organic Bravo, Organic Palisade OG: 11.4 P OG: 7.5 P

Hoppy Winter Ale - ABV 6.9% IBU 43 - Medium to full-bodied with citrus blossom and caramel apple aroma paired with candied orange peel, caramel, and faint toffee flavor. This beer straddles the line between Winter Ale and IPA. OG: 15.4 P

ABV: 7.75% Time In Barrel: 5+ years This beer is a delicious example of what the art of blending and experimentation can accomplish. Initially we had some bourbon barrels filled with No Doubt and Fauntleroy Stouts go in a wild direction. While they didn't meet our expectations for our clean barrel-aged beers, they still tasted very good, so we allowed them to continue to age and see what would develop. As the bourbon barrels continued to sour and develop, the idea of making a sour blended beer inspired by the cocktails served at Brother Barrel came to light. On a parallel course, we were aging No Doubt Stout in our sour program using our Flanders Red culture that seemed to balance well with the bourbon stout. The final piece was the cherry. So, we blended the stouts from the bourbon barrels and sour program into a conditioning tank with nearly 100 lbs. of tart and sweet cherries and re-fermented for another year.

Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P

Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P

Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P

A copper-colored ale. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. “Pale does not mean golded like a Pilsner; Ale’s were originally named “Pale” to distinguish them from Stouts, Porters, and Browns. ABV: 5.25%, IBU: 30, OG: 13P.

Deep mahogany-colored with an aroma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien’s nickname, is an easy-drinking deep amber ale whose middle name is ‘quaffable.’ ABV: 5.4%, IBU: 19, OG: 13P.

Rice Lager. A clear light straw colored lager with a white fluffy head. Spicy hop character with some slight sulfur notes from a cold lager fermentation. ABV 4.8%, IBU: 22, GO: 10.9P

Deep brown with a tan creamy head. Aromas of dark chocolate and roasted coffee. Mild bitterness with a creamy texture from the oats. Brewed with 10 pounds of roasted cocoa nibs from our friends at Bakery Nouveau. ABV: 6.75%, IBU: 33, OG: 17.5 P

Rich chocolate, espresso flavor, toffee, soy sauce, burnt toast aroma. Medium to full bodied with a medium dry finish. Collaboration with Easy Street Records celebrating Matt Vaughan’s Irish roots to make this full flavored yet refreshing Irish Stout. ABV: 4.5%, IBU: 23, OG: 11 P

Designed for the beer drinkers gateway “transitioning” to craft beer. Medium to full bodied, lingering malt sweetness and hop flavor. ABV: 5.7%, IBU: 20, OG: 13P.

An American Wheat style. Light body Weizen brewed with 45% wheat malt to lend a distinct “bready” flavor, but at a much lower percentage of the total grain bill than traditional wheat beers. ABV: 4.5%, IBU: 18, OG: 11P.

Belgian Pale Ale. Pale golden in color. The Belgian yeast and American hops make a pleasant mischief on the tongue, a sleek and pretty animal. Grapefruit, faint grass, and spice, medium body in the mouth, dry finish. ABV: 5.4%, IBU: 36, OG: 12.6 P

Organic Caffe D’Arte coffee steeped in side each keg imparts rich coffee flavor and aroma without bitterness. ABV: 6.5%, IBU: 34, OG: 16 P.

A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. ABV: 6.5%, IBU: 34, OG: 16P.

American Pale Ale - ABV: 5.0% IBU: 22 - After a Trial Run for a new house Pale Ale, comes Orca Pale Ale. Featuring Organic 2B, Krush, and Simcoe hops, with a malt bill that stays out of the way. This pale ale features the hops, refreshing, fruit hops. Drinkable, delicious... MALT: Organic 2-Row, Munich and Acidulated HOPS: Organic 2B, Krush, and Simcoe DRY HOPS: Organic 2B, Krush, and Simcoe OG: 11.2 P

Hazy IPA - ABV: 6.3 IBU: 35 - Hazy IPA brewed with citra, mosaic, and el dorado hops. Embodies the cyclone of tropical fruits and brewed with our heirloom house hazy strain. OG: 15 P

Hazy Pale Ale - ABV: 4.5% - IBU: 20 As the name suggests, hazy, lemony, yum! A little bit fruity, a little bit dank. Refreshing and drinkable. It’s a hoppy, hazy beer made with fresh lemon juice. MALT: Organic 2-row, Organic Wheat, Organic Vienna, Organic Oats HOPS: Organic Amarillo, Organic Chinook DRY HOPS: Organic Amarillo & Organic Simcoe OG: 10.8 P

American Lite Lager - ABV: 3.2% IBU: 5 - A very light, clear beer with a white fluffy head that quickly dissipates. A clean, neautral profile with a balanced hopping accented with some slight sulfer notes from a cold lager fermentation. MALT: 2 Row, Pilsen, Acidulated HOPS: Organic Bravo, Hallertau OG: 7.5 P

2020 | Columbia Valley - Deep purple color with dark fruit notes. Rich palate with a lush finish and fine tannins.

2020 | Columbia Valley - Rich in color with dark fruits, smoke, and spice aromatics. Juicy and mouth-filling with a smooth texture on the palate, but not mouth-drying.

2020 | Columbia Valley - Elegant in body and aromatics with a hint of smoke, lush red fruit and sweet spice. Vibrant, juicy, and easy on the palate.

A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.

Fermented and aged in both stainless steel and French oak, this well-balanced Chardon- nay displays notes of fresh mango and melon on the nose, while the bright acidity is complimented by creamy notes of baking spices and pear. Sourced from Summit Vineyard in the Lake Chelan AVA.

Enticing aromas of freshly picked nectarines, raspberries, and strawberries are found on the nose; while the zippy acidity enhances flavors of red grapefruit and watermelon on the palate. This dry rose will surely be a summer staple. Sourced from Peregrine Vineyard in the Columbia Valley AVA.